I’m not sure if something has changed or if the other reviewers just came on a bad night. I was apprehensive at first but so glad we came. Make sure you come in the middle doors of the hotel. Not the front entrance but directly to the left. Walk all the way down that hallway. We started with the fried green tomatoes as an appetizer. Topped with fresh tomatos, mozzarella and avocados. These were the best fried tomatoes I’ve ever tasted. My daughter had the Country Fried Shrimp Basket with a side of Crab Mac. The shrimp basket came with no less than 20 shrimp. My wife had the BLT burger with a fried tomato on top. It came with the tiniest little fries ever. She gave both 4 stars. Finally I had the chicken cordon blue with garlic mashed potatoes. Both were amazing and I wanted seconds!!! We have lived in SoMD for 31 years and Calvert for 6. I’ve passed Isaacs so many times but I won’t be doing that anymore. We will definitely be back.
Rommel A.
Évaluation du lieu : 4 Bakersfield, CA
Customer service was excellent despite I was here late on a Sunday night near closing time. It was quiet and I sat near the bar area. The food was good. It was better than what I had expected after reading the other reviews.
Steve L.
Évaluation du lieu : 2 Tulsa, OK
The service was pretty good but it should’ve been because I was the only person in the restaurant. The food was mediocre and all the items that I actually wanted were not even available anymore. The prime rib is mostly fat and didn’t have very much flavor. The desserts you could tell just came out of the premade box and slapped on your plate. I probably will never go back.
Emily S.
Évaluation du lieu : 2 Lusby, MD
Though the place had a decent reputation when we went there last night, the Seafood Scampi was literally, a stick of butter with overcooked noodles, and the tiniest scallops I have ever seen — I could stomach about five bites. The crab dip was standard crab dip. The crab imperial is fine. The prime rib was mostly fat. By the time the fat was cut off, it was half its original size. The pictures of the desserts are not accurate — they are tiny and pre-made. The two things on the menu we actually wanted to try — the crab stuffed mushrooms and the vanilla bean cheesecake — are no longer available. The crab mac and cheese is also being phased out. Service was ok. Honestly, I won’t go back. The restaurant will do fine, as it is attached to a hotel. Steady stream of patrons who don’t care apparently means costs can be cut and quality can go down without any real consequence.