DiBella’s Subs

Dibella’s offers a great selection with a wide variety of different sandwiches. This particular location has a interesting décor that is actually pretty neat. Seemed to understaffed and food took way longer than necessary. However, sandwiches offered exceptional portions with quality ingredients. Overall, a fine established that could benefit from increased focus on service.

This place is great, «Dibellas» not exactly this location but all of them. It’s a must visit when local to these shops. Today I am giving 4 stars cause I watched my grilled/​Toasted godfather sit for 10 minutes before they wrapped it and delivered. Was warm when I got it at my table but not hot as hoped.
Will be back and will see if you get the 5^th star!

Comparing Dibellas to other sub shops would be like comparing a delicious Prime Rib to Rump Roast…
There’s a full list of subs, but the true Dibellas fans know there are only 2 main subs on that menu. The Godfather (Italian) and Cheesesteak.
I would recommend the oil and spicy mustard (all homemade) along with peppers (hot, banana, and mild) and onions which can be tossed on the grill. Also try the everything bread which is absolutely fantastic.
Not many bad things to say about Dibellas. Sometimes the wait can be long during the lunch and dinner rush but it’s a small price to pay for delicious fresh subs.

I am pretty obsessed with the multi grain bread at this place. The portions are huge. I have had the steak a few times and I love it. My vegetarian coworker really likes this place too. I guess they fry up a bunch of veggies and cheese and put it on the sub if you order the vegetable. Really the bread is the reason to go here. They also carry very good ice teas. Nom Nom.

Had the Godfather and it was amazing! The peppers really fired it up, the everything bread was flavorful, and the meats are high quality. Justin (my sandwich maker) is like Yoda and Picasso mutated into a young man… crafting one of the best damn sandwiches I have ever had. The potato salad was not so good, but I shouldn’t have even ordered with the generous portion in that of a medium sub.

Great subs. Everything bread rocks! Slightly inconsistent on how full they fill your sub. Have to ask to make sure it’s check full. Open late. Love that. Have got a lot of subs to go. Wish they’d have more go with sides like potato salad or salad in general. That be nice. But subs rock.

best sub place ever

Digging this sub shop. The patriot on plain bread toasted is perfect! The bread is chewy without being overly chewy. The multigrain bread is really good too. The chocolate chip cookies are out of this world and the staff is super nice!

being from out of town we usually rely on Unilocal and other on line reviews for places to eat. we wanted sandwiches which led us here. when we walked in, we were informed they only had multi grain (no big deal) the server who helped us, Carmen was awesome. he was very patient with us and kept a great attitude the whole entire time
the sandwiches were all great. bread was fresh. we will definitely tell others to stop here if they are ever in the area.

This place is like the evil antichrist of Subway — yay for fattening subs! All I’ll say is: Godfather on white, HOT, plus lettuce, tomatoes, onions, olives, banana peppers, and brown mustard.
So good even the leftovers get stolen from the refrigerators at work!
Oh and get here BEFORE 12:00… the line is insane!
Evil subs, I tell thee… evil!

I think they are a good option for the area. The Springhill I normally stay in is right behind this place, and I often stop by after a long flight to grab something to keep at my room. Like their subs and sometimes get cookies :)
There is not a lot around that area… a few sit in restaraunts… but still pretty good out of the options around…

Best tasting, fresh, slightly buttery, flaky, fluffy bread of any sub shop. DiBellas is DiBomb

Huge fan of subs. And I was not disappointed with Debella’s. Hot or cold you cannot go wrong. But the best thing to add to any sandwich would be the horseradish its so good!!! Also if you have room you have to try the cookies.
Next thing they need to do is put one in Macedonia.

I love DiBellas. Just not this one. I not even certain that the kid who made my sub had a heartbeat. The service here is terrible, i almost felt as if they were doing me a favor by waiting on me. The subs were slapped together and not even the right way. I really like the Godfather (hot) and if its assembled correctly, its quite delicious. However, the sub i received here didn’t even taste or look the same as i have had in the past.
I realize the days of getting quality employees who have a good work ethic and are willing to work for minimum wage are over… But doesn’t there have to be a better balance between making a profit and having good employees? Its amazing the difference a sub from here and the location on Richmond/​Harvard can be.
If you eat here and its not as good as people have been telling you. Its the location. Go to a different DiBella’s!

The subs are good and way better than Subway. I like the cheese steak sub (I just wish they had mushrooms) and the Italian meatball sub was pretty good as well. The Choc Chip Walnut Cookie is decent.

My experience with DiBella’s needs to be more consistent in order for me to give them 4 or 5 stars. My first taste was actually leftovers. The boy had some crazy spicy sub for lunch one day – when he ate it, it was hot and he said it was actually better cold, so I don’t feel like I missed out at all when I snuck into the fridge and had a few… or more… bites…err large bites. It was fantastic! Spicy and meaty and delicious.
My in store experience was good but not the best. I ordered a turkey sub warmed and there was nothing wrong with it, but the flavor explosion of yore was not there. Perhaps it had to do with my sneaky sampling last time, but I doubt it. I really just think this place is hit or miss as far as flavor impressiveness goes, but I’m not turned away.
High note: They have great pickles! They give them to you in a little ziploc and the smell just clouds around the bag like a perfect pickley aura. It was delicious and I definitely didn’t have any pickle leftovers!

Subs here are really, really good.
The size is intimidating. I can’t eat more than a small, although a large is plenty large enough for sharing.
You can gets subs hot or cold. If you get them hot, they grill them up and deliver to your table. It does take a little while, so I like when everyone in the party get the same (either hot or cold) so there is no waiting.
Really cool décor, old fashioned and interesting.
Subs can get really juicy when hot, kind of messy but so worth it. I wish the rolls were a little thinner, sometimes it seems like so much bread for the meat & cheese.
The only downside is that I would really like fries with that! But I will settle for their enormous cookies, pasta or potato salad.

Ok, I finally got my act together. When you order fixings that compliment each other you come out with a great sandwich.
I am now a fan of the ‘Everything’ bread here. Tons of poppy seeds and sea salt.
I now get a cold small Turkey submarine sandwich, (which is still larger than a Subway 12″), lettuce and tomato, mayo. Throw in some jalapeño chips for good measure and voila!

These are seriously delicious subs. They serve them up with high quality meats and cheeses– and they don’t skimp on the toppings. The small size is a really big sub. Even If you’re a mayonnaise fan — I suggesting trying the ‘Famous Oil Dressing’ instead.
I recommend getting it HOT with spicy and sweet peppers. When I walked in I noticed that everyone eating there had the ‘Everything’ bun… I ordered it since I thought it was the thing to get. My only complaint was that the little onions on top got charred from the toasting. Maybe stick to regular buns for the hot subs.

Holy cow. On my way home from the airport after my flight from Texas, my parents and I decided to stop in Solon to grab some dinner at a Chinese restaurant. As we drove down Aurora Road, I looked to the right and saw a building which looked new. Hmm, what’s in there? Then I saw the sign, like a beacon calling me in.
«DiBella’s»
Are you serious? I’ll no longer have to wait for my random trip to Western New York to get one of these delicious subs? My Christmas gift arrived early. We stopped, and I got to introduce my parents to the world of New York-​style subs, with the large quantities of meat and cheeses at amazing prices on amazing bagel-​crusted bread.
Yet another reason to fly to Ohio. Texas needs this chain.