I come here when I visit my parents in Ohio because they have to eat here as part of their membership to the club. This place is expensive and the food sucks. One of way too many cases in point: went there last night for«sushi,» their name for uncooked rice stuffed with canned tuna. At another restaurant, I would have been shocked, but I’ve also been served uncooked corn here before. Considering dinner costs a minimum of $ 20, you’d expect the chef to at least know how to cook rice and corn. But you’d be woefully mistaken.