There’s little to say here. The pulled pork is great. The hot sauce was some of the best I’ve had, spicy enough to keep me honest. This place has 5 star upside. I’m looking forward to a second round.
Kevin M.
Évaluation du lieu : 5 Eads, TN
A total new look but the same great BBQ with extra specials on each night. Catfish on Weekends, Ribs on Wednesday… The inside has been turned around, upside down, and cleaned from top to bottom with new window treatment too. GREATFOOD with GREAT People.
R P.
Évaluation du lieu : 5 Evanston, IL
Being from this town in the Memphis area, I don’t take my barbecue lightly. This restaurant, however, has some of the best sauce and most tender pork you will have. I recommend a sandwich with slaw and extra sauce with sides of baked beans and thick fries. Not only does this place have the best pulled pork sandwich you’ll ever enjoy, it’s also run by a fantastic family. The owner is former twenty-something year Fayette County sheriff Bill Kelley, under whom no serious violent crimes went unsolved. Not only this, but the man’s barbecue has been famous in the area for years. Even before the shop, he would often cook up huge batches of his barbecue and sell it, with profits going to some local family in need. After he retired as sheriff, he opened this store. So give it a shot if you pass through.
David M.
Évaluation du lieu : 5 Memphis, TN
Great little barbecue shop! Of course they have good old-fashioned smoked pulled pork sandwiches, but you need to try the ribs! Yes, Virginia they’re ‘dry’ ribs. Don’t know why(Sam Jackson voice-WHY O LORD?) do some people have to have ‘wet’? Solution: pour sauce on the ‘dry’ ribs, guess what you get? Wet Ribs!!!