Clementine’s

South Haven, États-Unis

3

7 avis

Contacts

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Téléphone :
+1 269-637-4755
Site :
www.ohmydarling.com
Adresse :
500 Phoenix St, South Haven, MI, 49090
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Aujourd'hui –
Heure locale (South Haven) –

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Alentours

Près de cet endroit :
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7 avis sur Clementine’s

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Évaluation du lieu : 4
Oak Park, IL
It seems like there’s always a bit of a wait here, but we think it was worth it! Crazy good onion rings, tasty takes on classics, and a beautiful old building – we were sold.
Évaluation du lieu : 1
South Haven Charter Township, MI
I despise this place! It’s over priced nasty food with less than friendly staff. I leave with a stomach ache from the food and a headache from the people!
Évaluation du lieu : 5
Peoria, IL
Come here every year on my family trip.
Wife loves it! The wait is worth it though.
Food is excellent! I usually have to wait about 30 – 60 mins… One year we had to wait almost 2 hours? N what did we do… Waited, n walked around the little stores while one person stood to hear the name be called. lol
Évaluation du lieu : 1
Nashville, TN
Mushroom appetizer — soggy. High roller roast beef — meh. Chicken fingers — not so great — also soggy… Mess o lake perch — kind of fishy and not really delicious, the cocktail sauce is weird… Pretty expensive and not very tasty overall. Good service, nice atmosphere…
Easily avoidable on any day but Sunday… Very few eateries open today in the winter…
*UPDATE* 1 hour later, my tummy hurts now
*UPDATE* 2 hours later, my wife has s stomach ache as well
Bad chain restaurant taste with inflated coastal tourist prices.
Évaluation du lieu : 5
South Haven, MI
Amazing.
I could go on and on, yet the perfect word to describe Clementine’s is AMAZING.
Évaluation du lieu : 3
Oshtemo, MI
Great place on a cold winters night for some comfort foods. The onion rings were great. So was the perch. On top of that the place has a very nice décor.
Burbank, IL
I absolutely love this place. I had goulash for an appetizer which was more like chilli, but it still was super yummi. Then I had Parmesan Spaghetti with spinach and shrimp. That was so unbelievable good.
The second day we went there my husband got a bloody Mary (garniert with a pickel, bacon cheese and olives), and I had a snow plow which is hot choclate with baileys and rum, topped with whipped cream. Both drinks were super delicious. The staff is really friendly and I guess we were lucky to go there on not so busy days.