O’Mally’s

I’ve always loved this place! They have new owners so I was a little worried, no need to worry. They are nailing it!!! Service is incredible, food is amazing. Great vibe, great people. Can’t say enough!

Great food and service. Love it! Will go back when ever in the area. Burgers are great!

Absolutely amazing burger! Was early and en route to Ferry. What a great surprise. Steak fries were perfect, too — crispy outside and soft inside. Service was friendly and place was clean and holiday ready. Will definitely be back!

What a great find! Our food was FANTASTIC and the Owners and Staff are very attentive! The BEST Soup on the NOFO BY FAR!

I want the original Omallys back… ill keep checking back to see if reviews change… Unilocal is saying my review is too short… Nothing else to say except make it back the way it was or it may be closing! Definitely not a hit anymore

Had the omally steak with blue cheese cooked rare. The steak was a ny strip and came out medium rare but was very dry and tough. It wasn’t completely terrible but far from good with the $ 28 price. Also why have 2 long island craft beer posters on the wall if your only offering macro beer products?

Cornfriters were awesome. Calamari was crunchy and steak sandwich was great. We came here before it was renovated and after. Great update inside

Having been to O’Mallys before I was shocked and disappointed by my experience last night. The recent renovations have erased all of the pub charm. The dining room is now formal but the food is still the same style with higher prices than I remember. It cost the same to eat at a fancy Italian restaurant. I ordered fish tacos which were not fresh and deep fried and my husband ordered the veggie burger which came with fries that were probably previously frozen. The worst part was my child got upset so I had to leave. My waitress only had only one other table with customers and basically threw the take out containers at my husband and made him box the meals. It took 15 minutes to pay the check with my kid crying in the car. How hard is it to box the meals for us while we pay the check? Overall a horrible experience. We will not be returning.

So sad what this place has become. It used to be great with great service. Now. Food is ok… service is HORRIBLE! asked for water never came. Asked for napkins never came finally got up and served myself. Food took forever, and the place although all new is «dry, dry like toast». The old place as crazt as it looked felt warm and cozy. The new place not so much. I feel bad and wish the new owners luck but i don’t think I will be back. Oh and the menu… its hamburgers or chicken sandwiches. The prices were decent!

This Irish joint is under new ownership. Bought by a Greek man named Steve! He gave the place and menu a facelift. Perfect to a midnight meal. :) The owner is such a good and generous host that you want to go back to support him. He makes you feel so welcomed!

Feel really bad posting two stars, formerly 4 stars, but we have given this place about 5 «chances» since new ownership and it is not the same or improved. Chili is inconsistent, sometimes spicy, sometimes lots of cinnamon. The burgers taste like cheaper meat.
Wish the owner (s), who ever that is, would have introduced themselves, seems like an investment for a Brooklyn entrepreneur restauranteur taking a chance on the Nofo.
As a positive, I had the salmon filet on a spinach salad and the salmon was fresh and a generous portion. Also, some of the Greek dishes are new and tasty. Not sure if we will be back.

Will not be going back. I am a local, I figured with owner change burgers would at least remain just as good as they’ve always been. Not quite. I ordered a blue cheese & bacon burger. The burger was so salty I could not eat it. Meat was chewy & burger was cooked whole way through when I asked for medium rare. French fries were WET with grease. Omallys has always has been known for being «the only place to get a decent meal after 10» NO MORE. I called takeout order at 10:15PM on Saturday night: was given an attitude on the phone & then told to wait to see if kitchen was still open WTH!!! Where will I get a drunk burger on my way home from greenport? Not at Omallys anymore :(and no I wasn’t drunk when I ordered the burger… But I wish I had been.

Stopped in after a lengthy ferry ride back from CT. Happened to be the day after it changed ownership. Apparently it was the same staff and although it’s a bit sketchy the food was pretty pricey and pretty good.
Burger was 100% on point. Highly recommended. Will definitely stop back in for a burger!

For 15 years O’Malley’s has been our favorite Nofo spot. It’s where we would go for birthdays, bring out of town guests and meet up with friends on a sunny weekend. Well no more.
Saturday March 7 my husband and I took family visiting from AZ for lunch. We knew Phil had sold and we knew there were changes in store. What we DIDN’T know was that the food would have gone so far downhill.
O’Malley’s has been known for the freshest, juiciest, tender burgers. All 5 of us ordered burgers. We all ordered the burgers cooked the same — yet they arrived in varying stages of medium to very well done. The burgers were smaller than previous — MAYBE they weighed the same prior to cooking, and the fat ratio is dufferent, but I doubt it. We could have gotten past that — but there is NO getting past the absolutely tasteless, CHEWY, TOUGH meat. I don’t think any of us finished our burgers. My usual favorite chili was bland. The fries were barely cooked through. We waited nearly 10 minutes for mustard.
The formerly must-​have fried vegi platter was a disaster — the broccoli florets have been replaced with some smokey, fake cheese broccoli bits mess… the zucchini now has some heavy, overly seasoned breading… the corn fritters were still delicious but they were also clearly cooked separately as they were a nice golden brown color while the other veg had been overcooked — FAR past golden.
Everything had a «from frozen» taste and feel about it.
We would have gladly gotten past the now generic décor — the charm and pub feel is completely gone, the stained glass and dark wood is all but gone, the kitschy moose and irish flags and signs are all gone, replaced by nondescript wall plaques that could have been picked up at Home Goods that hang on now neutral walls.
It always comes down to the food and the food was horrible. I was horrified that I was there with guests. I would have been vocal with the management had we not had guests.
I am sad to say we will NOT return. We make the drive from Center Moriches to Southold because that’s how good the food — and staff — USED to be. Truly sad.
OH — Annnd the waitress forgot the onion soup… annnd the meals came well before we were even half way thru the apps.

I was here for a large family affair this past Monday. They had accommodated our request for a lunch event, I think over 50 people, and also the dietary request for courses avoiding meat (fish only). The sheer number of courses was staggering (cold Greek mezze and spanakopita for the table, then soup, salad, and main course for each person, and coffee and anise biscotti to wrap things up). I passed on the salad. main course and dessert just because the rest was so much, more than enough for me. I can say that the spanakopita was tasty, and their Manhattan Clam Chowder is pretty good too. The service was very friendly and hospitable as well. The atmosphere was relatively unremarkable, like a casual steakhouse, but not too bad. Everyone else seemed pretty pleased with their orders — even my husband, who usually can’t stand fish, but he liked the salmon filet. The one negative that there appeared to be universal agreement was the cream of mushroom soup, way too rich, everyone said. And it looked it; it was so thick you could eat it as a spread (which some people did to great effect).
Especially among the sparse restaurant pickings in the area, O’Mally’s is a great choice if you’re looking for a casual restaurant with good food.

Won’t be back… to eat at least
As a small business owner and local resident, we wanted to support the ‘new’ owner, Steve, at O’Mally’s Southold. After this past week’s dining terrible experience, we will NOT be back to dine here. Although we like the very friendly bartenders, Joe & Kevin, we had dinner at the bar last week. I ordered the special, pork chops, and asked for them to be prepared ‘slightly pink’. The order was served very well done and I very politely asked for this pricy entrée to be reprepared ‘slightly pink’. Upon passing this back to owner Steve, he loudly confronted me and rudely said «YOU WANT PORK SERVED RARE???». I was taken back & immediately on the defensive and replied,” I don’t want it rare, just slightly pink & if your meat is good quality, there shouldn’t be any problem here”. He wasn’t pleased, took it back and I was then served a RARE order of pork chops, WAY undercooked. This was sent back AGAIN and returned WELL DONE AGAIN with cold side dishes. I was fed up, asked for the check which INCLUDED this entrée. I had to ask for it to be removed, I wasn’t taking the food anyway & left HUNGRY. Went home and had leftovers which were reheated to order. CHANGE YOUR DINER MENTALITY STEVE! SOUTHOLD WILL SUPPORT THOSE THAT DESERVE SUPPORTING!

Very dated even though it’s only been open about 15 years. The staff is not knowledgable at all, they don’t know the specials or the menu at all. I have been there a few times and not once have I had a reason to return even though I did. Today I had the seafood platter which was pretty decent but the waitress said they don’t have cocktail sauce with you have to have if your serving shrimp. I asked if they have horseradish which they did and they have catsup and lemons so there you go, cocktail sauce. I won’t be back, the place is always empty, I know why.

The burgers are delicious.…you can’t really go wrong. MY favorite is the reuben burger. Just be warned, the cheddar is a processed cheddar sauce, not sliced cheddar cheese.
I always get my fries well done with a side of their Texas sauce. It’s awesome.
The fried fish sandwich is also delicious, as are the wings and corn fritters.
Certainly it’s nothing fancy, but it’s yummy food, served quick at reasonable prices.

Want a burger? This is the place. Tons of options but if your looking for a healthy meal it’s slim pickins.
Food is great just not a ton of options. Wait staff is ok. But for big groups they get a little flustered. Great for a quick bite and a standard no frills burger. If you like French onion soup they got you covered.
Not the best burgers I’ve had, but the atmosphere is cozy old school pub-​ish and the owner is super nice and friendly.

My boyfriends father had suggested we to O’Mallys for burgers for lunch however after passing several times and not being impressed, my expectations for O’Mallys were not high.
For an appetizer, my boyfriend immediately ordered the corn fritters. As something I’ve never had before, I have nothing to compare them too. But they were good. And the «saloon sauce» which is really just horseradish sauce they came with made them great!
For our entrees, we each ordered a different burgers. My boyfriend with his traditional Saloon Burger, I ventured out tired out to try the Ruben burger. Such a great choice. Both him and I LOVED my burger. Perfect combination and execution.
The total bill for us 4 came to around $ 85. Which is pricey for 4 burger lunches and non alcoholic beverages. BUT if the food is worth it, than it’s worth it!
I will absolutely not pass this by again. I’ll be back to try more burgers!
Don’t judge a book by its cover. The establishment will not wow you — the food will.
Side note: the décor is pretty dated but had some funny additions. There was a small table awkwardly placed table in the dinning area with a sign: Worst Table 10% off you bill. Where else do you see that?! Great job guys!