7 avis sur The Rotisserie and Smokehouse of Southold
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Tony g.
Évaluation du lieu : 3 Manhattan, NY
First off … Im willing to SQWASH my review if this place improves itself to where it was. ITSSLIDINGDOWNHILL … i say this because it seems the owner STEVE … may have passed the business on to one of his guys. Steve made sure thiNGS WERETIPTOP Food is fresh yes … but never ready for business the side are slways cleaned out. QUALITY problem? Not for the customer! Bring it back and clean it up a bit. Make STEVEPROUD !
Ken H.
Évaluation du lieu : 5 New York, NY
Delicious tacos, good sides. The food always tastes fresh. The owner is very friendly and is very accommodating.
Frank T.
Évaluation du lieu : 4 East Meadow, NY
There are a few tables but this is really a take out joint. We have been going here for years and they are consistently good and always friendly. The ribs are very good and you get a lot for the price. Rotisserie chicken is also very good. Great burrito’s and the chicken and steak platters are also very good along with a good selection of side dishes.
Jamie B.
Évaluation du lieu : 1 East Marion, NY
I used to go there to help out my local business the chickens are nothing to brag about they always have same sides never changes and the service stinks and if you catch the owner in a bad mood he will take it out on the customer hes fake to all his customers in time I found this out after going there for a while don’t recommend there’s so many places I would rather spend my money. And for Mexican food go across the street best Mexican food in Southold
Len V.
Évaluation du lieu : 5 Southold, NY
We have eaten here many times and feel lucky to have it nearby Tacos-simple and delicious Burritos-great Quesadillas-excellent
Peter R.
Évaluation du lieu : 4 Manhattan, NY
Terrific rotisserie chicken, cornbread & sides.
Nick P.
Évaluation du lieu : 1 Beverly Hills, CA
Don’t let the sign in the window fool you. They do not serve Mexican food. They might have 2 Mexicans working in the kitchen, but that doesn’t mean they know how to cook, much less prepare authentic Mexican cuisine from their homeland or mothers’ kitchens. The beef in my quesadilla looked like something you’d find in one of those cans of classy cat food. It was brown. It was saucy. Now I’m not quite sure how cat food tastes, but I’m guessing this is as close as it gets, if not the real friggin’ deal. The salsa was on the verge of being rancid. Imagine diced hothouse tomatoes that sat for a few too many days in their own juices. I think I tasted a hint of salty olive juice, or perhaps it REALLY was RANCID. Yea, I’m going with the latter. You’ve been warned.