Subway

I was greeted upon walking in the door by the employee loudly sighing at me and with a very annoyed look said «just so you know we close in ten minutes»
Okay, I didn’t realize it was close to closing time, but it doesn’t take ten minutes to make a sandwich.
Extremely rude and a bad experience. I will not be coming back to this Subway.

Being a huge restaurant chain, you would think that all Subways would be the same. The employees all go to the same training classes, so you’d expect them to be pretty consistent across the board. Yet, the quality varies greatly. This Subway, however, is at the good end.
What makes this a good Subway is that they actually put a reasonable amount of veggies on your sandwich. When I order olives, I’d prefer to have more than one or two slivers thrown on there. My sandwich tech actually appeared to be making a sandwich the way he would want one made for himself.
Now, onto a critique of Subway as a whole. It’s nice being able to choose from a variety of bread, but they all taste pretty much the same. I can’t even bring myself to order lettuce here, because they always fill the sandwich with a ton of the most watery, flavorless shredded iceberg around. Speaking of flavorless, they use those tomatoes that have the flavor and texture of a snowball. I would recommend sticking with a cured meat such as salami or pepperoni. At least then you know you’re getting a slice of salt patty. Their other meats are on par with prepackaged, overly salted Oscar Meyer style meats.
This location is clean, and the staff make a good sandwich. The cookies aren’t half bad (try the raspberry cheesecake). Subway is a good choice if you want a simple meal in a hurry.