I really love there food. Solid options during Happy hour. I would recommend, if you order the smothered fries to have the sauce on the side. All the dishes are really top quality!
Quy N.
Évaluation du lieu : 1 University District, Seattle, WA
Recently we stopped by to have some drinks and appetizers. We ordered, and received our drinks fairly quickly. However, our appetizers never arrived. After 30 minutes of waiting from the point we ordered we decided to just leave. Not once during these 30 minutes did waiter check on us. Not to refill water, not to see if we wanted more drinks, and obviously not to see if we enjoyed our food that never arrived. Then when we left the patio to get the bill, the waiter showed up and passed the blame to the chef. Saying the chef had not taken the order. Overall, this was an extremely poor experience. And we will definitely not be coming back.
Nick K.
Évaluation du lieu : 5 Spokane, WA
I love this place! Great food and staff! Garlic Gorgonzola burger and the cheddar broccoli soup was amazing!
Sarah N.
Évaluation du lieu : 5 Greenacres, WA
They have an amazing happy hour! I’d strongly recommend the lemon drop martini and the fries with gorgonzola sauce. I also have had the ensalada mista with salmon and chicken, as well as a chicken sandwich with pesto. I’ve never been disappointed with the service or food I’ve received.
Jeff F.
Évaluation du lieu : 3 Spokane, WA
Went there for drinks. Small wine list and expensive. Atmosphere was ok. Typical martini bar. Maybe next time we will try the martinis.
Wendi K.
Évaluation du lieu : 5 Spokane, WA
Please do yourself a favor and have the Peanut butter Pie it is heaven!!!
Five Star Spokane G.
Évaluation du lieu : 5 Spokane, WA
A favorite place for an upscale lunch or dinner. They have a great selection of wonderful salads and entrees. Their happy hour with a wide variety of martinis and cocktails is great too. The Northside location bartender, Jake, is amazing!
Karyn N.
Évaluation du lieu : 3 Chicago, IL
Excellent Thai pizza… Signature cocktails were good. Worst part of the experience was the incredibly slow service. The server was nice, but it took way too long.
Joe M.
Évaluation du lieu : 5 Laguna Niguel, CA
Off the hook, slap my grandma good Wow! The Pork Osso Bucco I have cooked a whole pig, smoked a butt, nothing is like this! Off the hook. It’s worth the trip to spokane for this dish alone. Wow! Fantastic
Erik C.
Évaluation du lieu : 5 Greenacres, WA
My favorite spot to be on a Friday evening after work, drinks are great and food is always tasty. Even if the food is off that day the server is always ready to make it better. Jordan is one of my favorite servers, he might look busy and slammed with other customers but his attitude goes far and beyond. Highly recommend this spot and not just for Friday’s but during the week as well.
Rosa W.
Évaluation du lieu : 3 Veradale, WA
The food was fantastic but the service was very slow and unatentive. Normally I wouldn’t mind but we made it clear we were celebrating and the waiter was still nowhere to be found. He didn’t even bring out our appetizer, salad or entrée. He left that for other waiters to handle. I may have been understanding if they were busy, but there where 6 tables and 3 waiters.
Maryalice F.
Évaluation du lieu : 4 Spokane, WA
We visited Twig’s on a Friday girls’ night out. The customer service and the atmosphere on the outdoor patio were superb. When we asked if we could sit outside by the fire and were accidentally seated after patio dining was closed for the night, our server made sure we were able to stay at our table and went above and beyond, volunteering to serve us herself. She was very attentive and friendly. We got to enjoy the glow of the fire, relax and share some laughs, and eat desert and coffee, all while feeling cared about and valued. I am giving 4 stars rather than 5 because desert and coffee were enjoyable but average. Pleasing presentations, but large portions of very rich recipes and bitter coffee that was on the cold side. When it comes to desert, quality is more important than quantity. A coffee bar with espresso drinks would enhance the desert offerings. This venue is in a great location to be a desert and coffee destination after a Friday shopping trip at the mall or a night at the movies.
JJ D.
Évaluation du lieu : 5 Grays Harbor, WA
Very good lunch! They had outdoor seating. Prices are a little high, but the food is very good! I had the sirloin salad. It was perfect! If you come here in an RV, this is located in Spokane Valley Mall, so you could park in the mall somewhere.
Megan S.
Évaluation du lieu : 5 Pasco, WA
I’ve been here three times and each time I was very happy with the food and the service. I live in the Tri Cities and really like the Twigs there, so I’m glad the quality here is consistently as good or better than the one in Kennewick. Here’s what’s impressed me about this Twigs: –All three times, we’ve been seated immediately. –Service has been great. –Food arrives very quickly. –Very clean and quiet. My favorite thing to order is the Toasted Pecan Ceasar Salad with grilled chicken added. My husband loves the Cuban Dip Sandwich.
Don S.
Évaluation du lieu : 3 Austin, TX
Twigs is just an ok place to have a cocktail or two, nothing more nothing less. The drinks are strong and delicious. The food here is just not very good and the price point on the food is way too high for what you get. Burgers for $ 14 – 16, pizzas(flatbread) $ 15, fries $ 8 are just three examples I can recall. I have tried pizzas, sandwiches, burgers, steaks, pastas, fries, salads, salmon, etc and the only item that has ever stood out is the Buffalo burger. I do like the ambiance here and at all the Twigs but we now avoid eating here but might grab a quick cocktail to start the evening off right.
Luke S.
Évaluation du lieu : 3 Spokane, WA
I had always heard such great things about this place but had never dined an Twigs until today. It was Easter Sunday, so why not treat the family to a more upscale dining experience, right? I knew going in that the prices were high. But since it was a special occasion I figured what the hell. I have the money. I’ll say that the resturant is pretty nice. It’s spacious and everything looks to be clean and maintained well. For an Easter Sunday, the place was pretty dead though. I wonder why? The host at the door was nice and when our server Amanda came to our table, she was very attentive and professional. Nice girl. We ordered a couple of martinis and the Calamari app to start off. Both martinis were nothing special. They were fine I guess. They were strong though! I actually really liked the Calamari. It came with onions and artichoke hearts and an aioli dipping sauce. For out entrees I ordered the Bison Burger and my wife got the Shrimp Carbonara. I asked for tartar sauce for my fries and our server was honest and told me that people hate it… Yes, that’s what she said. I appreciated her honestly but asked for some anyways. Our food came out in a reasonable amount of time. My medium rare Bison Burger was actually quite good. Tender, moist and had a good flavor and texture. It was big too. I’d hope so for $ 15.99 though… Our server was right about the tartar too. It tasted like horseradish sauce instead of tartar! I don’t know why they wouldn’t change their tartar sauce if everybody hates it. My wife’s pasta was a huge dissapointment. For $ 21.99 the taste and overall quality was severely lacking. For that price, I expected really amazing pasta, not bland, dry, Olive Garden/gas station quality pasta. They left the damn tales on the shrimp. All 5 or 6 of them that came in it… I guess I’m most irritated because $ 21.99 is an incredibly expensive price for a pasta dish for any town. And for it to taste that way… Shame on this place. It’s time they hire an actual chef and not just a bunch of line cooks. As another reviewer mentioned, the music is not condusive to the environment. A bistro and martini bar shouldn’t be blaring hip hop and the best of the 90’s pop music. Huge turn off. Bill came to $ 83.00 for 2 people… Won’t be coming back. Better options in Spokane for so called upscale dining. Should have went to Ambrosia, Max at Mirabeau or even Black Angus would have been better than Twigs. Save your money folks. 3 stars because of good service and restaurant cleanliness and because I liked my Bison Burger. Should probably be 2 stars though…
Shericka B.
Évaluation du lieu : 4 Puyallup, WA
This is my go to place whenever I’m in Spokane. They have a large food and drink menu. I also like that they have awesome martini options… I try a different one each time I’m in town. #somanychoicessolittletime #illbeback
Krysta O.
Évaluation du lieu : 5 Liberty Lake, WA
Twigs is my favorite! They have the best menu, lots of diversity and flavors. I usually sit in the bar, which is regularly busy and the service is generally good. I have ordered damn near everything on there menu and like most of it. My go to favs are the twigs burger and fries as well as the margarita pizza! They always have the freshest best soups! As for cocktails there menu rocks!
Bonnie B.
Évaluation du lieu : 5 Liberty Lake, WA
First, it’s clean, it’s comfortable and well appointed. The food is fresh and laid out beautifully on plates. The drinks are made as if you were a friend… Meaning you know there is alcohol in it and the wine glass is half full and not just a third full. The staff is friendly and you do not feel rushed. We decided to just share some appetizers on this visit. So many great choices. We had their famous fries. Mongolian steak bites and mahi mahi fish tacos. Perfect for the 3 of us. We ate in the bar area because we love the wall of bottles with the unique display by color. For drinks. The Bellini martini which was a raving excellent from Bette. Said it was best she had. Our friend and I had the Moscow Mule in copper mugs which went down smooth and light. Personally, I am a light weight drinker and serve as the designated driver and just a few sips gave me a buzz. So I didn’t finish mine. I do recommend Twigs. Never a bad experience.
Hung N.
Évaluation du lieu : 3 Spokane, WA
This was my first time to Twig’s. Decorated well and has a nice relaxing feel once seated. The space is very open. I ordered the Gorgonzola Burger. I like my burgers typically medium rare. When I told the waiter that’s how I wanted it cooked he said it was going to be «really» rare and so I took his suggestion. When the burger came out, I cut it in half and found it was cooked medium-well(there was no pink). Luckily the burger was still juicy and not dried out and it was seasoned well! Otherwise, I probably would be giving a two stars or less. They didn’t do a horrible job so I would go back again to try out some of the other food. The meal: Although, I griped a bit of how it was cooked. It was still a tasty burger and one that tasted just as good as a leftover. The Gorgonzola is perfectly mild and did not overpower the rest of the burger. You can also order a side of the Gorgonzola sauce(recommended) for the fries.