Grassi’s Restaurant

great atmosphere, drink specials, and food Prices are reasonable especially for the quality of food and atmosphere

Don’t go there on a Wednesday during their burger special if you plan on ordering something besides the burger. They don’t appear to have enough wait staff or cooks to keep up with the orders and service. Both times we went were Wednesday. Also, the menus are very heavy, suggesting there are a lot of options awaiting inside, which is most definitely not the case. The menu is rather limited, like you’d expect from a high-​end restaurant. It’s also odd that an Italian restaurant has very little tomato sauce dishes from which to choose. I wanted to order pasta with marinara, but that wasn’t an option. I got the penne with vodka sauce. It was good, but the sauce was too thick and rich for my taste. Akin to eating macaroni and cheese. Food is also rather pricey, but my portion was large. Friends noted that the burgers aren’t as big as they used to be, but they said were quite tasty. I guess you’re paying for the ambiance, which is very nice.

Food was excellent but it took so long to get our food. People seated after us, got their food before us. Actually 2 tables got theirs before we did. My husband thought something was wrong or they lost our order. The waitress kept saying that it was coming right out. When it did finally come, she said she doesn’t know how they arrange the orders. Their needed to be some explanation.

So sorry but this was extremely disappointing. This was our first time as we went with close friends who highly recommended this restaraunt. We had 8:00 reservations on a Saturday night. We arrived and were promptly seated in a near empty dinning area. The specials included pork chops and scallops as an entrée. When we were finally approached by our server after what seemed like forever we were asked what we wanted. One of our party ordered the scallops appetizer. The server checked and informed us that they were all out. Second choice, crab cakes special… all out. Third choice pork chops… all out. O-​3. We eventually ordered our meal and were then served by three different servers, we never got our salads, the kitchen was slow, service was disorganized. Chicken Marsala sauce was broken… the veal Milanese was oily the chicken parm was fine. They forgot one party’s potato and took forever to bring butter and sour cream. Then when diner was over, we tried to split the check on two credit cards. 10 minutes later the bill came with the entire bill… split…but on the same single card. Now if the place was packed and service was short handed one could chalk this up to a bad night of chaos. However there were no more than 11 people in the dining area and there were at least six servers because it took three to mess up our orders. Not one «sorry we forgot your salad» or «sorry it is taking so long» I guess the boss must have been out of town because the staff was running amok. I will not return to this establishment because by the time we get back here it will probably be boarded up.

My wife and I sat on the outdoor patio and had a delightful dinner. Scallops for her and veal Milanese for myself. Both very well prepared. Wonderful quite evening. Definitely worth it.

The food was very good. We were there when they opened and the food was terrible but about two months ago we tried it again and it was good! The service is somewhat slow though. They were not very busy but, we had a party of 8 and it took a long time for everything. I would still go again but, the food is somewhat pricey!

It’s only downfall is it’s out of the way location… great for us but if you’re not from town would never know it’s there. If was located in a main area would be packed every night. We go there almost weekly. Food is consistently excellent. Always have great specials which we always look forward to. Chef is clearly top notch. Prices match food quality. Atmosphere is great. Brand new. Modern. Very nicely decorated. Clean. Doesn’t get the crowds it deserves… but great for us as we never have to wait. Just hope it stays around.

I was there in February with five others. When we were there the service was ok. The food, on the other hand, was amazing — absolutely perfect. However, I heard that in April they lost their Executive Chef. Don’t recall his name but I do know that he had a great reputation locally and throughout PA. It’s no wonder they lost him — the owners aren’t very hospitable. Would not go back and would not recommend.