I had the good fortune of having my birthday dinner at this one of kind Gastro Club. I don’t know where to begin, from the Ahi Poke to the Quail Eggs with Summer Truffle to the tasting of American, Japanese and Australian Wagyu, I kept thinking this is amazing, I’ve never tasted anything so delicious and then the next course would arrive. The entrée was such a perfect combination, Japanese Wagyu, Squash Blossom, Baby Zucchini and Garlic Parm Potatoes, it was so good I didn’t want it to end! The presentation of each plate was so beautifully prepared. The Chef took time to explain each course as it was served. I have never had such a wonderful and special dining experience!
Paul O.
Évaluation du lieu : 5 Westside, Las Vegas, NV
Word of mouth is spreading fast about this invite-only Gastro Club. They have a great way of combining of a casual and comfortable dining experience with a feeling of elegance and a knack for personal attention. The only thing of higher quality than the locally sourced ingredients are the wonderful attitudes of the people there. Joey was great and adds a bit of his own personality to every dish. Herb de Provence baguette and sautéed mushrooms appetizers are highly recommended and the«Red Beers» get rave reviews from regulars. Can’t wait to get back. Get an invite ASAP!!!
Jamie R.
Évaluation du lieu : 5 San Diego, CA
This place is bomba! Definitely as good as as it gets. Fine dining with a casual atmosphere. The red beers are awesome. The food is in a league of its own, every dish has its own very unique twist. If you are looking for mediocre, this is not your cup of tea. If you are looking for that little extra ‘somethin’ then you may have stumbled across just the right place. JLR Gastro Club is by invite only and offers a very intimate dining experience.
Jose r.
Évaluation du lieu : 5 San Diego, CA
This place is insane, prime steaks and locally sourced gourmet ingredients. The red beers are delicious and the food leaves you full . Joey cooked our steak to perfect, prime ribeye with Parmesan corn on the Cobb and for appetizers. They gave us Parmesan sharp cheddar baguette with herb de Provence. Try to get an invite you won’t be disappointed :)