great food and friendly staff. their food isn’t greasy which can sometimes be a problem with Chinese take-out. the fried dumplings are very flavorful and straight up addicting. General tso’s is crispy on the outside and tender on the inside. pork fried rice is also delicious here and the pork is substantial and flavorful, not dry like I’ve had at other take-out spots. I wasn’t crazy about the wonton soup(it was a bland in my opinion), but since everything else was super delicious they deserve 5 stars.
Daniel S.
Évaluation du lieu : 4 Saddle River, NJ
Pleasantly surprised. It started off with genuine smiles and«Hi how are you?» When walking through the door. Having costumer service that was not completely wooden and uninterested was a nice change. I got the General Tso’s chicken with light sauce. The batter was crispy(and stayed crispy) and salty and I loved it. The sauce was not over imposing and the BROCCOLI was fresh and still had some snap and pop to it! Normally I have gotten overcooked broccoli with general Tso’s. I loved it and next time I’m passing through I will try something else.
Sarah S.
Évaluation du lieu : 4 Santa Monica, CA
Every time I need take out, New-Taste is my go-to. Always order from here. The people who deliver are always so nice and always deserve an amazing tip. Love the sesame chicken and orange chicken the best. Their pork fried rice is actually fresh tasting compared to other take outs. There is only one Chinese take out in Montvale that I prefer over this one but this one comes close second. Love everything about this place. Very fattening though… so only eat here when you’re craving and on a cheat day!
Joseph R.
Évaluation du lieu : 5 Spring Valley, NY
Best Chinese Food I have ever had. Hands down. And great homemade sweet tea. Good prices as well!
A. marie G.
Évaluation du lieu : 4 New York, NY
Good chinese around these parts is hard to find, but luckily New Taste fills the bill. The Orange Chicken is a winner as is Gen Tso chicken — but if you are on a diet you can also have a lot of the dishes steamed. The Kung Pao chicken is usually excellent; once the chicken was actually breaded lightly which is one way of preparing it and it is delicious. It was a nice surprise. I guess it depends who is int he kitchen because I have had it made when it was simply stirfried with the nuts, peppers and vegetables. Both tasted good. This place is a great take out;-quick tasty and the portions good. I eat a lot of Chinese and this is a place whose food is consistently good and tastes better than most of the sit down chinese restaurants around here. Very nice people who run this.