Wild Stallion Vineyars

Gosh, where do I start. Nice grounds, ample parking, very pleasant personnel. Sunday brunch — let’s see… started our brunch an hour after opening, approximately 30 items listed and only 24 were available. Lamb chops were truly hockey pucks, the egg benedict (one egg for each of us) had a solid yolk, frozen shrimp, etc., etc, inedible meal. The most egregious aspect of our dining experience was the $ 16 per person for bottomless mimosas that were served in a carafe. After we finished the first carafe among the three of us, we were told that we would have to buy another carafe. Bottomless??? The meal was a huge disappointment since we live in the area and were looking forward to future brunches and wine dinners at this location. Not us.

Went to the Sunday Brunch today and I will never return. The lamb was way overdone, the chicken was almost to the point of being burnt, I believe the shrimp was not fresh but frozen, most of the beef was overcooked and the eggs had a piece of shell. The best things there were the lox and fresh fruit. I also believe but of course cannot prove all the baked goods including the deserts were store bought. There are many other choices in this area and I recommend diners make those other choices.