Domino’s Pizza

Yeah, I know… I’m reviewing Domino’s.
After trying several pizza spots in NWA (see applicable reviews), we finally broke down and decided to give Domino’s a try. This is something we would almost never do back in NJ, since there are so many real pizza spots that deliver or have take-​out.
But with all the commercials about how they’ve improved their recipes, etc, what the heck. I’ve also been wanting for a decent pizza in NWA, so I didn’t have any better ideas (I think I’m about to cry as I type this).
We ordered 2 large pies. One «Brooklyn» style pepperoni and one hand tossed with peppers, onions, olives and mushrooms.
I’ll start with the hand tossed. Typical Domino’s, just like I remember. Thick, doughy crust and ingredients that weren’t the freshest in the world. Not enough sauce (although you can order it with extra). Barely what I would call pizza, and only edible because I was starving.
The Brooklyn style was actually pretty decent, compared to other pizza I’ve had around here. Very thin, but not cracker-​like crust so you can fold the slice in half and eat it like you’re supposed to. Crisp pepperoni. If I ever order from Domino’s again, I will go with this option. I actually think it’s better than just about any NWA pizza option that I’ve had so far. One drawback is that it’s not very filling, and the «large» is pretty small, so you have to order a couple of them because they go quick.
Delivery only took about 15 – 20 minutes, and using the online method was efficient and simple.