Worst chinese food I have ever had and the MOST expensive. Their online menu is nothing like their real menu which is twice the cost! Crab Rangoon was so hard could hardly bite into it, chicken fried rice has nothing but bits of icky chicken and onion — that’s it! The only edible thing was the egg drop soup and it wasn’t anything to brag about. Would never order from there again!
Darren D.
Évaluation du lieu : 2 Springfield, IL
The only reason I’ve eaten their food more than once, is solely because they deliver. Worst Chinese food I’ve ever had… How do you fuck up Chinese food?
William H.
Évaluation du lieu : 2 Springfield, IL
This is terrible. Came in for lunch and had some terribly greasy food. Like swimming in the shit. I dont know how they have been in business this long serving this stuff.
Peter M.
Évaluation du lieu : 3 Springfield, IL
This place is ok. It’s not expensive and I don’t have to cook. I just miss Chicago. I haven’t found anything close in Springfield. Take-out or restaurant.
Mary Beth R.
Évaluation du lieu : 3 Springfield, IL
Quality you would expect from a Chinese take-out place in Central Illinois. Food is ready very quickly, and the staff is fairly friendly.
Chris H.
Évaluation du lieu : 4 Chicago, IL
Most Chinese takeouts places are about the same and I used to order from this place a lot. It was inexpensive and came in large quantities. Nothing fancy, but ‘d recommend it as long as you aren’t looking for a more sophisticated Asian meal. That being said, it is Springfield, so options are a little limited.
Michelle K.
Évaluation du lieu : 2 Englewood, CO
This was one of the most mediocre Chinese deliveries I’ve ever experienced. I wasn’t expecting very much, to be honest. I was just glad that this place was willing to deliver dinner so I wouldn’t have to brave the –1 degree weather outside. I appreciated how well they packaged and delivered the food. However, the hot & sour soup was pretty bland and the ma po tofu was SWEET(it’s supposed to be savory). I was unable to eat more than two bites of the ma po tofu before giving it up as a waste. The kung pao shrimp was more flavorful and the better tasting out of all the dishes, but still nothing special.