McDonald’s

I mean McDonalds = everything is already made.
but NO,
I was in drive thru.
I clearly ordered:
1. one egg mcmuffin combo
2. one sausage burrito
3. regular iced coffee
4. two regular hot coffees
5. CLEARLY said hot AND mild sauce please
you gave me:
1. sausage with egg muffin combo
2. sausage biscuit combo
3. UM. YOU FORGOT TO ADD SWEETENER to the iced coffee.
4. you managed to give me the reg hot coffees right. YAY
5. no sauce. at all.

It’s a McDonald’s like any other. I stick to the $ 1 double cheese burgers. The rest I can do without. It’s more of a quick snack location then a place to enjoy lunch.

I LOVE McDonald’s. I know I know, but it comes from my childhood and McDonalds was always such a treat, that now that I’m an adult, i still look forward to it. Hold the soccer mom chicken sandwich or foo foo salads — i like a good cheeseburger. And I don’t mind the grease either. That was UNTIL, a couple weeks ago, i stopped at this McDonalds at about 12:30 a.m. (yes I had been out drinking) and i was STARVING. Those golden arches were like the pearly gates. I went through the drive-​thru and started to open my treasure — the double cheeseburger. Can i just say that i pulled my hand out of the bag and it looked like i had just dipped it in a grease vat. I couldn’t even put the cheeseburger in my lap because the wrapper was SOAKED with grease. I opened it up and saw that the bottom bun was MUSH from being soaked with grease. Literally MUSH. I’m not a complainer, especially with fast-​food places. But yes, i went back through the drive-​thru and politely showed them the mush-​burger and the grease-​mess. The 16 year old employee could barely find his butt with both hands and told me to pull to the next window and talk to the manager. At the next window, I was greeted with the same caliber of a manager. His reply? «It just came off the grill — what do you expect?» What do I EXPECT? I expect the same burger at 12:30 am that i would get at 12:30 pm! Ridiculous. And then with a smirk only someone who’s worked in the food industry can recognize, i watched him tell the burger maker to make me another one. Couldn’t see it, but i knew it was there on my burger — that manager’s «I hate my job and life» small bit of revenge. And in the end, I threw it out the window somewhere on 65. Sorry to rant, but that kind of service is not just bad, but disrespectful — ESPECIALLY when the customer (myself) was so polite about it in the first place. I’m never going back there.