New Chinese Chef

I really enjoy the food. Not the best, not the worst. Good deal for the most part. The part that makes me give them a one star is the fact that they aren’t asking me if I want white meat, but they are charging me an extra 75 cents for something I don’t want. Just BEWARE they may charge you for all white meat WITHOUT asking. That is why I will not go there ever again. It makes me very frustrated when a restaurant is stealing from their customers. That’s all I have to say.

This is our go to Chinese food place on this side of town. My wife always gets the Broccoli Beef. She is very picky about the beef from Chinese restaurants, so that is a safe bet for me when I bring home dinner.
I am not a fan of Cashew Chicken (I know… i know… blasphemy in Springfield) so I cannot speak to how theirs is. However I always either get the Sweet and Sour Chicken, or the Sweet and Sour Shrimp. This is the only Chinese restaurant I would even dare to get shrimp at. A few other restaurants in the area have taught me a lesson regarding that (diarrhea anyone?). Theirs is by far the best.
The Crab Rangoon and the Egg Rolls in my opinion are some of the best in town as well.
The only drawbacks I see are the prices, which seem a tad bit higher than the other Chinese place around here. Also the wait time on certain occasions has been ridiculous.
As to some of the lower ratings on this page, maybe I have just been very lucky. Although I have been here probably 40 times over the years, and have yet to be disappointed in the food.

Fresh and spicy cashew but not enough cashew sauce so had to add soy on to fried chicken. Egg drop was ok

Wow cheap cheap food. You can get a descent serving of food all white meat for under 5 bucks (pre tax) the flavor isn’t fantastic but it is great when you consider the price

I only gave this restaurant one star because there’s no negative choice. For the average diner, this place is ok. BUT if your not the average diner and you appreciate a good meal, this place is crap. My husband and I ordered the cashew chicken, general tso and some egg rolls. Our food was warm. The fried rice was bland and my noodles, along with both chicken entrees, tasted of old fry oil. We could feel our mouths coated of oil when we finished. I recommend you carry on and give another restaurant a try, but if you must, go ahead and try for yourself. Provecho!

Kung Pao was the sign’s «Chef Suggestion» and the blonde non-​Asian cashier/​waitress told me that I could make it combo. I heard an Asian language from the kitchen so I was not scared (I am not a linguist)
The building has plenty of Windows and a tall ceiling, but has been rehabbed with Formica tables and faux steel around the columns.
My Kung Pao very good and lots of vegetables which I like my companions General Tso was good and spicy. The eggrolls were surprisingly good. The crab rolls for the pinched kind (versus folded over thar seems to hold more cheese and crabmeat).

Had this for lunch. First time here. Mediocre at best sums it up. Limited buffet, not a lot to choose from. Crab rangoons lacking cream cheese and crab! Most of the tables had dirty dishes on them, seating was already limited. $ 6.99 for all you can eat buffet. You get what you pay for and it will serve it’s purpose.

Had the buffet here today while I had my oil changed across the street. Everything I bad was pretty good and hot and the staff was friendly. I’m never really by there but I’d go back if I found my self in the neighborhood.