I was around the area with some friends and we were trying to find a place to have lunch. We sat at the bar and placed our orders. The menu was limited and the food was medicore(slightly on the salty side). Since they didn’t have everything on the menu, we all ended up ordering the same dish — steak with onions served with rice and beans. The service could have been better. While the gentleman taking our order was nice, he didn’t speak English well and we had to remind him several times to bring us water.
Tina P.
Évaluation du lieu : 4 Los Angeles, CA
After watching the movie Chef, now I’m about to have a Cubano w/sweet plaintains & pulled pork w/rice & beans. This is a Latin place as I was told(mix of DR&PR), which is pretty good for offering Cubanos that taste authentic. I’m currently satisfied. Next, I would like some beignets at Café Du Monde(one day… one day).
Carlos T.
Évaluation du lieu : 5 Ponce, Puerto Rico
Really nice place! Great mofongo with meet or chicken. Awesome atmosphere. Great fast service. One of the best places to get great PR/DR food away from home
Matt Y.
Évaluation du lieu : 3 Santa Fe, NM
Sol Karibe epitomizes much of what Springfield as a city offers, particularly as an up-and-coming restaurant grasping its niche but with clean surroundings, funky palm tree table décor, and savory Dominican and Puerto Rican-influenced dishes. A couple friends and I popped in for a late lunch, observing that they offered empanadillas, tostones, and even mifongo on their broader menu. Surprisingly, this Latino joint wasn’t playing any Latino music but offered some of loudest patron talk I’ve heard in some time. We ordered from the bar, and with our food coming out in much quicker time than we would’ve imagined. One of my friend’s chicken«pollo» wings looked smaller in size than the«medium» advertised, but my other friend’s «Tripleta» sandwich and my medium platter of «Puerco»(pork chops) simmered in a savory tomato sauce with a mountain of arroz amarillo(yellow rice) and saucy pinto beans proved more than enough to eat. We noticed they also offered tamarind and other tropical juices, too, alongside a sizable dance floor. If we came at 8 – 9 pm versus 2 pm, there could have been an even livelier atmosphere and even larger food portions. Yet, I would come back to check out their larger Cubano sandwich or any other of their medium or large platter offerings. Ultimately, a city embracing its ethnic heritage where languages besides English are spun out and food cooked up in fresh ways always proves a winner.
