Tony Bosco’s

Closed! GONE! I am so sad… This was our favorite place for Italian dinner — beautiful, romantic and family-​friendly at the same time, GREAT food at reasonable prices… BUT as of October 2015 has been taken over by new owner, new place called ‘Forks & Corks’. Ugh. Sooooo sad.

Absolutely wonderful food! Italian at its best! Oysters were to die for, meatballs were the bomb and wanted dessert but were stuffed!

Fabulous! We make weekly trips to Covington to shop. We found Tony Boscoe’s @ Terra Bella by searching Italian on our GPS. The wife craved alfredo. I called them to make sure it wasn’t a pizza joint and was informed that they do not even serve pizza. PERFECT!
What a delight. We were seated promptly and were entertained, for lack of a better term, by the 6 or 7 paragraph explaination of the daily specials. Extremely informative, yet difficult to decide due to my lack of ability to remember all the choices on the long list. I had to wonder if the servers had to memorize something else for their subsequent shifts. The Veal Cannelloni is a must try! Hands down, the best I’ve tasted! I don’t usually care for cannalloni, but this was the wife’s choice, despite having previously craved alfredo. She let me try it. I had my choices from the specials.
We made a second trip when family visited and were once again very pleased (and entertained) with all selections.
The specials, though accurately described, lack pricing information and may be a bit of a surprise when you get the check, but overall, I highly recommend this restaurant if you happen to be in the area.
Take a drive through the Terra Bella community when you finish. Beautiful custom homes throughout. I will buy one when I win the Power Ball!

We are picky and can’t find anything big to criticize. The veal cannelloni was as good as any I’ve had.

Wonderful. Great muffalettas, great fish dishes! Love it!

Beautiful, unexpected slice of «southern» Italian. Love the BBQ shrimp and the seared ahi tuna. Mama Mia, the meatballs on anything are fantastic. Service was like a good gumbo… props ya’all to Valerie, Hank, and Gina.

This was our first time to eat at Bosco’s. We were greeted and seated by a friendly hostess and our waiter was also friendly and helpful with entrée selections. The restaurant looks and feels upscale, but isn’t at all cold or pretentious. I started with the corn & crab meat bisque, which was very tasty. For my entrée, I had the ground veal, spinach & cheese cannelloni. There are two, one topped with a plain (but very good) red sauce and another topped with a red cream sauce. My husband had one of the specials: red fish topped with mushrooms, artichokes, and lump crab meat, all topped off with a lemon cream sauce. These were very different dishes. The cannelloni is heavy and hearty, whereas the fish was much lighter and healthier seeming, despite their both containing cream sauce.
For dessert, we shared a ramekin of something I can’t recall the name of. It was similar to crème brûlée custard, but with a Frangelico sauce on top instead of burnt sugar.
They have reasonably priced gourmet sandwiches at lunchtime. The meatball and «real» Reuben caught my eye. We’ll definitely return.