Michele’s Restaurant and Catering

great variety, clean, quality, but sometimes think simpler may be better… even tartar sauce, what’s wrong with tartar sauce recipe everyone uses and they could set themselves up for best place to eat if they’d get jumbo shrimp and serve them simply broiled or deep fried without a lot of extra seasoning.

First off, reservations are recommended. The establishment is easy to locate but parking is tight. I’ve lived in the Point area for over 10 years and this was the first time I came here as it was our anniversary.
Outside is plain. Inside has low lightening, there were a few plants, and had lots of wood. Common Wisconsin supper club. You enter through and meet the bar right away. To the left is where the hostess is and she will take you to your seat.
Our appetizer, fried calamari, took awhile to come in but it was cooked well, not chewy, fresh, and crunchy. Delicious. We also tried their chicken soup which had chunks of rotisserie chicken pieces in it. Nothing taste like it was from frozen.
Husband got the swordfish while I went with the prime rib. He was satisfied with his meal. It was the first time I tried swordfish and I liked it better than I thought. It was sweet and savory; doesn’t have a fishy smell to it.
For a «Queen» size prime rib, it was huge. It was cooked magnificently. Medium rare, soft, and melt in your mouth. The best prime rib I’ve had in Central Wisconsin!
Our drinks were refilled regularly. Our waitress was attentive but I felt rushed throughout the meal. It was a holiday so I assumed they wanted to have people in and out due to reservations. Nonetheless, we will return. There was a nice variety of food in their regular menu and it was reasonably priced.

When people come in your door and stand for 10 minutes and no one greets you. We say goodbye. Bartender. You were right there. say something.
You lost us. I don’t even want to give you one star but that’s the only way you will see this.

Great food and great service — you’ll not disappointed.

After a very disappointing meal at a local competitor’s restaurant, I wasn’t expecting much.
I was pleasantly surprised.
The food and the service were excellent.
Definitely will come back again if I am in the area.

Had a Ribeye here on Saturday night and it was possibly the best steak I’ve ever had in my life. Just wow!

Varied menu. Husband loves the steaks. I don’t eat beef. I love all fish/​seafood options. The tuna is to die for. Favorite bartender is kathy. Friendly and mixes an awesome long island. It is an upscale supper club. We’re never disappointed.

We were extremely disappointed with the meal we just had. I had the mahi mahi special and it was soggy. My husband had the Ahi Tuna and it was overlooked. Our service was slow (my meal was finished and we were still waiting for the sour cream for the baked potato that our waitress forgot twice). Not worth the money, overpriced for the quality of food and service.

When dining out in a group, Michele’s is a ‘safe’ choice. They have mastered standard supper club fare. Their chicken, fish, steaks, etc. are consistently good. Food at Michele’s doesn’t disappoint… neither does it inspire. We attended their Easter brunch and everything offered was delicious — but the selection was ordinary (ham, prime rib, stuffed cabbage, fried chicken lamb roast, egg bake). No bold favors were found. And, the no-​bake cheesecake dessert was a disappointment. Chef Thad is a local talent… but we haven’t had the opportunity to sample his best yet. He hosts a local dining club… I’ll attend when I can and update the review.

This place rocks. Service. Food. Price. You will not be disappointed

Great, great food here. The Friday fish fry is one of my favorites in town, how can a person go wrong with unlimited homemade coleslaw and a hot bean medley, the fresh herb oven baked bread is fantastic, and the baked fish is juicy and perfectly seasoned… for just $ 12! I would give this place 5 stars but the prices of the non specials are a little higher than I would prefer. I feel a little uncomfortable spending around $ 20 dollars for a salmon dinner, I would prefer around $ 15 for the center of Wisconsin. But the size of their salmon dinner larger than most places. I would say the fillet of salmon is %40 larger most places. And when everyone leaves full and satisfied that can be worth every penny. Because the food is amazing here and the portions are very filling. I’ve eaten here many times through the years and the food has always been good. No one ever seems to regret what they have ordered. When you walk in the door, you’ll feel like you walked into a supper club from years ago. Lots of chatter, drinks, and smiles. I like the seating area to the left of the bar much more than the seating to the right it feels more intimate and the lighting makes each table feel a little more private. The seating to the right of the bar just feels a little off, a bit to much like sitting in a classroom or something, it just seems to lack character. One thing I really like is the holiday buffets they set up her. I’ve been to a Mexican buffet for Cinco de Mayo, an Irish buffet for saint Patty’s day, and Creole buffet Fat Tuesday. The buffets are are super value and have a really good selection of ethnic food for central Wisconsin