Knoxie’s Table

Cute little spot over the bay bridge. Super convenient if you are having a wedding at the Beach Club. We went for Dinner and Breakfast over valentines day weekend and the service was great. Portion sizes were a little tiny, but the food was very tasty. We will definitely be back!

Amazing! We ate brunch here over the weekend and I was very impressed. The food was incredible and the staff was second to none. Great cozy atmosphere. Crab Benedict was a great choice. Everyone involved should be very proud of, this is really what Kent island needed. Not sure what the plan is for the outside area, but it looks like it will be a great spot for happy hour in the summer time.

We tried Knoxie’s a few weekends ago on a whim. Lord knows Queen Anne’s County can use some better quality eateries.
Knoxie’s Table is in The Inn, a brand new hotel near the Bay Bridge. We pulled up at night, and the hotel itself had a Holiday Inn Express look about it. There was no outside entrance for the restaurant, and only banners on the light poles gave any indication that it existed. My wife ran in to make sure that there was actually a restaurant in there, and not just a complimentary breakfast bar for hotel guests.
We sat at the bar and checked the place out. Décor is cool, classy, hipster but not austere. Both the bar menu and regular menu are loaded with locally produced farm to table options, with a good list of small plate options for sharing. Blue Point oysters were pricey ($ 2.50 each) but delish, and the cheese plate we ordered was all from local farms on the mid-​Shore, and served with crackers and flatbread. The bacon chutney that came with it was exceptional too.
For drinks, I tried the Bees Knees, a gin martini with fresh-​squeezed lemon juice and locally produced honey drizzled on the inside of the glass. It was great, but by the time I got to the bottom of it, the sweetness was a bit much. My wife opted for wine, and there were plenty of good choices by the glass.
Service was exceptional too. The bartender Morris is a true pro: funny, intuitive, and loaded with great stories and recommendations. We were sitting next to the server’s bar area, and the waiters/​waitresses were friendly and welcoming too.
The Inn being part of the Chesapeake Bay Beach Club event complex, we were wondering if there was a wedding earlier that day as my wife found a woman lying on the floor of the ladies room who was too drunk to function, and the men’s room was a wreck with paper towels strewn everywhere. Not quite what we expected, given the level of everything else.
Overall, Knoxie’s reminds us of a good downtown Rehoboth restaurant: eclectic menu, unique cocktails, resort-​feel, colorful characters. Four Stars for now, but we’ll absolutely be back for a proper dinner and try for star #5.

Went there the night before Valentine’s Day service was great and food was fresh I had the crab cake appetizer and the seafood sampler w lobster scallops and shrimp and crab risotto my bf had prime rib he was a happy man enjoyed every bite! We also had creamed spinach and mashed potatoes which were enough to share and we even had extra to take home. We can’t wait until it’s warmer to go to the fire pit outside. They also have a nice bar area and décor was rustic and modern. We will return!

Our first visit to Knoxie’s, and my wife and I were very pleased with the selection, service and food. Lots to choose from, we had the fried oyster appetizer followed by crab cakes with Yankee slaw and the braised short ribs with grits and roasted vegetables. Everything tasted great and we split a great piece of apple pie for desert. Our sever was very attentive and helpful. We enjoyed our visit, and since we live right down the road we plan to be back often.
Update: our second visit and the food was incredible! We started with drinks and then the cream of crab and the Chesapeake Gumbo, both were great but the crap soup was my favorite. My wife had the seafood platter, she gave me a taste of the Crab Risotto and it was awesome, I had the Filet Mignon and it was one of the nicest steaks I’ve ever eaten:-) sides were the Swiss chard, Brussels sprouts and duck fat fries. After tonight’s meal, I’d give them six stars if I could.

This was the first time here, we wanted to try it since it was new. The food and service was really good and worth the drive over the bay bridge. We will be back.

For a new restaurant, they are off to a fantastic start. I am excited for the spectacular outside dining and views this summer will provide. The farm to table concept and sustainable theme are important to me, so when I read this restaurant was just that– I was very excited. Everything our large group had was delicious, the bar menu was extensive and our server did a great job. Will be back, soon!