Revé Bistro and Bar

Great food, awesome cocktails, great service! Kid friendly! My 11 month old enjoyed the mac & cheese immensely and I the salads.

Service was a little slow is the only drawback. Sad to see the cheddar sausage risotto off the menu but tried the Wellington burger… my new favorite. Meat was like a meatball. Will order and suggest to anybody. Best burger around.
Sat on the patio and was super enjoyable.
Definitely recommend Reve

I came here during my Foodies on Foot tour. Oh My! This place is a hidden gem! The meaning of this restaurant is «a dream». It’s a dream of the owners to have a restaurant and it came true. We had the prime rib entre and it tasted like the most delicious filet mignon I’ve ever had. Inside it’s very classy and romantic. Definitely a place that I’d choose for a special occasion dinner!

Overall: 3.6÷5
Staff: 2.5÷5 — I’ve been to this location twice, and both times we were seated quickly, but the waitress only came back twice — once to get our order, and once to deliver the check and these were at least 30 minute breaks in between each. The restaurant was completely empty the first time, and the second time I had only seen two other tables occupied.
Atmosphere: ⁴⁄₅ — Despite the poor service, the atmosphere was pleasant. It’s roomy and dark but cozy. The lack of people threw me off at first, but it turned out to be quite nice after a while.
Menu: ⁴⁄₅ The menu is simple and has adequate descriptions. There is an appropriate level of items to choose from so it is not overcrowded or boring.
Price: 3.5÷5 — It was acceptable. It’s a slightly upper-​scale restaurant so I wasn’t expecting to come out with a low bill. The food was actually reasonably priced in comparison to the drinks, $ 9.25 for a bloody mary, and $ 9 for an old fashioned that barely had any alcohol. The lamb sliders were delicious, and only $ 15 dollars. The lobster mac n cheese could have had more lobster, but at $ 22 dollars i was decently filling.
Quality of food: ⁴⁄₅ — Everything was delicious. We had also ordered oysters for us, they didn’t bode to well with me, I thought they were rather chewy, but the person I was with enjoyed them quite a bit.

Fantastic meal. The blackened scallop tiramisu was one of the most complex dishes that I’ve had in a very long time. And by complex I mean genius. And our waitress was equally as gracious and helpful. If you want the antithesis to Midwest bland; I recommend Reve.

It was a spontaneous decision to dine here last Saturday evening. All I knew was I wanted to stay from my usual bar food for a nice entrée. I was not disappointed one bit.
The restaurant was pretty crowded especially due to a large private party, but another couple called to cancel their reservation just as we approached the hostess stand! Wooden tables, half walls, elegant art and dim lighting gave off a modern and intimate vibe. The wait staff was friendly and accommodating. This is a new location for them and I’ve heard the courtyard is beautiful for outdoor seating!
I started with a glass of the house Chardonnay. The wines range from $ 7 glasses to $ 100 bottles so there’s definitely a wide selection. There were some many delicious options on the menu that it took me forever to choose just one entrée. I settled on the sirloin which came with an asparagus, blue cheese risotto. It came out steaming, drizzled artistically with a maroon colored sauce. The steak was thick, juicy and perfectly grilled. I probably should have gotten the half size and been completely satisfied, but I thoroughly enjoyed indulging in the larger portion. The risotto was creamy and delicious.
I highly recommend this place to anyone willing to splurge a little. The prices can get high but it’s 100% worth the extra dime.
Compliments to the chef!!!

We hadn’t had such a great experience as as we did at Revé in a VERY Long time, we are still reeling about it today!
We went on a Wednesday night before the Valentine’s rush. They have nightly specials and Wednesday’s is their Rendevous for Two night. For 50 $ you get a bottle of house red or white wine (you can pay a little more to upgrade and we did), an appetizer, and two entrees. We had our hearts set on a couple of entrees before we arrived and it turns out they were out of it which prompted us to decide on this deal.
Our server, Danielle was so helpful, attentive, and entertaining. We picked the curried mussels for our appetizer and they were so fresh and flavorful my hubby and I decided they were the best mussels we ever had. Danielle even brought us more bread to sop up the leftover broth. We also decided to add a few oysters to our meal. They were unbelievably fresh and the spicy topping on them was oh so fabulous.
On the special I had and option of sirloin. I don’t usually pick sirloin, but at the suggestion of Danielle, I did, it was the most tender, perfectly cooked (Med rare) and beautiful Cut sirloin I’ve ever had. The accompanying blue cheese and asparagus risotto was a perfect side.
From the wonderful wine, food, ambience and service we will be back for certain!

The food and service were excellent. We started with the scallops appetizer, which was an excellent beginning. For our entrees, we had the medallions and chicken masala. Both were great, but I’ll give the nod to the medallions. The French martini was really tasty, too!
Our server was Leah, who took excellent care of us. We’ll definitely go back!