I don’t understand how this place got 3 stars, much less how it’s still in business. It is quiet/empty/no work or cooking going on until you order something — then takes 3 minutes for the most disgusting food you’ve ever eaten. Truly inedible. My experience: When I called to order they were short and rude over the phone. When I went in to pick up, the place was empty except for 2 girls and the«cook» talking at the counter. Seemed like they made my food when I got there… cut to… when I got it home… the noodles were STALE; and the chow mein consisted of warm, wilted lettuce, thick gross sauce(luke-warm) and small pellets of chicken(barely any). Yuk!!!
Lou J.
Évaluation du lieu : 5 Hallandale, FL
I love this place the ribs are to die for, don’t let them make them too well done. the garlic and dumplings along with cold noodle mix the sauces its killer. The rest got to be good but fair prices.
David W.
Évaluation du lieu : 4 Stone Ridge, NY
Best General Tso tofu around. By far. Nice people too.
J E.
Évaluation du lieu : 3 Kerhonkson, NY
This little storefront offers cheap, pretty decent American-Chinese food. Go for the $ 5 lunch special and see what you can get for so cheap. OK, the décor is about as romantic as McDonald’s, and the food is really inexpensive, so this is no gourmet experience, but the food here is as good as other low-end Chinese joints that charge more.
Guy C.
Évaluation du lieu : 1 New York, NY
Incomprehensible how something as basic as a bowl of noodles could taste like this. It tastes burnt, fishy and slightly more than funky. Its the last time I order chicken lo mein(or anything else) from this sad excuse for a Chinese restaurant. You can play the WTF game with a number of their specials since they can only be identified by DNA analysis — is it pork or shrimp? Is this how it is supposed to taste? How long has it been since this chicken was alive? etc. The sesame noodles are a congealed mass that resembles linguini with Jif peanut butter. I’m getting queasy. Demand something better!