Rosewood Grill

Great food that was ruined by inexcusably bad service! We came here for my birthday dinner and were so disappointed by the experience, especially since we’ve loved our times at the Hudson location. We were our waitresses’ only table on a Tuesday night at 8:30pm and she still couldn’t be bothered to come by for over 10 minutes after we were seated. Julie seemed annoyed, disinterested, and lacking any tact. Our water glasses were left empty and the food arrived cold. The final straw was when we waited over 20 minutes to get our check. We will make the drive to Hudson next time!

Great place to go. Everything i ordered was delicious. Pan seared salmon was great, just like the lobster mac and cheese

Good food, great service, very nice atmosphere. I would recommend it and would go back.

Been here for an hour and still haven’t gotten our food. Ordered as soon as we sat down.

I would say 3.5 the lobster bisque is «award winning «but for $ 9 you get next to no lobster meat in a cup. The burger was excellent along with my wife’s Tuscan Italian flat bread. The lobster Mac an cheese and schenzuan green beans were phenomenal. For dessert we shared cookie bake with Mitchell’s Carmel ice was also excellent

Amazing experience tonight! Came here for a date night and I couldn’t complain about anything even if I wanted to. The bread and butter service was amazing. Started out with the calamari which was fried to perfection with minimal breading. It was a huge portion for the money! The lobster bisque came next and probably couldn’t be rivaled by anywhere in cleveland! For my entrée I got the center cut filet and it melted like butter in my mouth! Finished with a beautiful crème brule. We also had 2 drinks a piece… so for less than $ 130 we had two sailor jerry cocktails, 2 prosecco splits, calamari, 2 cups of lobster bisque, 2 center cut filets, and a crème brule! Cannot beat it anywhere! To top it off, Derrick the bartender was amazing! Check this place out!

Very good! My family and friends have been there many times. Great food and Great service. I love the atmosphere and we frequent this location at least twice a month. Enjoyed everything!

I had a lunch meeting this week at Rosewood and I had a great experience. The food is always top notch and they are very accommodating as far as customization (I asked for the salmon /​veggies to be cooked without butter and it was no problem. Not even an «I’ll check with the chef.») Also, our waiter, Derek, was SO good. He was insanely attentive and on top of things. When I go back I will request his section!

Rosewood is a very nice restaurant. If you go, I would recommend wearing clothes that are more on the dressy side.
The food is very well done, and they have a large menu to satisfy everyone’s needs. I usually get the French Dip sandwich or a steak.
The atmosphere is very modern, clean, and open. The patio has a fire place. I would recommend going to Rosewood.

I have to say this is a beautiful place inside and out but, don’t let that fool you. The food sounds good on the menu but is not very good in reality. I had the rosewood cheddar burger, it was fine but I thought the bun was completely charted and the burger tasted frozen. When I asked «is this burger frozen» I was told «we get a shipment in of fresh burgers 3 times a week».
I order my burger Medium Rare, a medium rare burger should be seared on both sides to lock in the burger taste on the inside. That’s not how my burger was cooked. The bread they use to clean your pallet when you sit down, he’s sweet butter. You should try it if that’s your thing but, the bread already had plenty of salt in it.
Just know that for what you pay you are NOT going to get what you pay for. I have had better burgers at Half the price, at bars!

If I must be honest, I was hesitant to go to Rosewood Grill. Typically I’m not a big-​box restaurant kind of girl. I avoid them, most of the time, at all costs.
It was the week of Christmas and time for my annual dinner date with my dad. I chose Rosewood because it was close to the highway and he could get there easily on his way home from work.
To my great surprise the restaurant was lovely. I found the aesthetic to be beautiful. The service was spot on, attentive but not overly-​so. Our waiter did not give the usual annoyed vibe that we were there and had gifts to exchange and chatted a while prior to placing our order. Our waiter also made good wine and entrée recommendations.
The food was well-​prepared and well-​thought out. I enjoyed the lamb-​burger with sweet potato fried. My dad had the fish tacos. Neither of us had any complaints.
I would return for sure. The patio looks lovely and might be nice in the warmer months.

They open at 4:00pm on Sunday the info is wrong– went there at 3:00 and were prepping to open

This is our upscale or modern style dinner. We enjoy sitting in the bar after a long day of work.
The steaks and burgers are fantastic. They’re red ale is really really really good. It is my favorite and it is only made for Rosewood Grill.

Amazing food, and amazing staff!
My boyfriend and I came here on a sunday, and there was a 15 – 20 min wait. Not bad at all. Our server was very friendly, and made sure to check up on us often. I got the chargrilled lamb burger, and it was one of the best burgers I’ve had in a very long time! Overall, everything about this place is awesome :)
We will definitely be returning soon!
(Only complaint that I had was, it was a bit cold inside.)

The Lobster Bisque was wonderful, and so was the bread and honey butter. My hubby and I both had the cornflake encrusted tilapia (very bland, but decent), which came with rice and lobster chunks (good), and julienne vegetables.
We had a 20 minute wait at the bar for our table which must have been a staffing issue since so many open tables inside and out were visible. The bartender was inept, over charging me and keeping me waiting 10 minutes to pay for a $ 5 drink (she charged me $ 9) after my husband was seated at our table. And by keeping me waiting, I mean she opened a bottle of wine to sit it on the side bar and helped a guy who was deciding what to order, and then accepted his payment for his drink before collecting my payment for the bill she left when our pager went off. Clueless.
I’d add a review of the deviled eggs we ordered, but they arrived when we were halfway through our dinner. I asked for them to go. We were charged for them. All in all, this spot is probably a 2−½ stars, but the server was bubbly, so I gave them a 3. No way I’d come back.

I REALLY loved this place. The atmosphere and service are great. The food was really good, and the dessert was awesome as well!
We went with a large group of family, so I feel like I tried just about everything on their menu. I ordered the cedar plank salmon, but the stand out to me were the szechuan green beans! Holy cow, they were so good! My husband had fish tacos, which he loved and a side of sweet potato fries. For dessert we shared the crème brule and the chocolate mousse. Both were awesome.
My only issue is that the pricing seems a little high, but the fact that I would pay it again probably shows you how much I liked it there.

Pretty good food (for a suburban restuarant location), but a bit overpriced for what it is.
We’ve eaten here several times and although the dishes are tasty and food quality was solid, I’ve always felt like I’m not getting the value for my dining dollar compared to other places I’ve eaten at around the greater Cleveland area. Meals are always well put together and others in our party have enjoyed the meals as well.
Slightly better value at lunchtime.

A classy place located in a strip mall with a hibachi steak house. We decided to head over here based on the Unilocal reviews and the diverse menu, and it really did not disappoint!
We came in around 3:45, when they were transitioning between lunch and dinner, so they kindly asked if we would grab a drink by the bar while they prepared a table for us. I got a glass of their reisling and my partner got their moscow mule– he wasnt impressed, but i liked my resiling and our bartender. Bill: 16 $ for 2 drinks.
We were seated within 20 minutes and our server started us off with some fresh italian bread and some sweet butter. yum! The bread was still steaming hot, so thats a good sign :)
I got the walnut crusted scallops. sooo good! It came on a bed of mashed potatoes and cauliflower and roasted brussel sprouts. It was an excellent dish and i highly recommend. The scallops were huge and well cooked! My friend got a burger, he said it was cooked to perfection and delicious as well. We shared a lobster bisque and that was delicious. It was not overly salty or buttery, came garnished with a scoop of lobster and def the best bisque i have ever had. A little pricey (mainly because the scallop dish was 26 $), but definitely worth it.
Its a nice classy place, great for families or even a date. They have an outdoor patio with a fireplace that can be romantic at nighttime. Id recommend this place and look forward to visiting again!

I really enjoyed Rosewood Grill!
My husband and I were looking for a nice and healthy lunch near the Cleveland airport. I searched via my Unilocal app and found this spot. We were impressed with the upscale atmosphere and were happy to see lots of options on the menu.
Our service was very attentive and was frequently checking in on us to ensure that we were doing ok. Our drinks were never empty and he gave us many recommendations on the menu. We both went for the Lunch Trio, which includes soup, salad, and sandwich. I went for tomato bisque soup, which was very fresh. I also did the Rosewood salad, and really enjoyed the dressing. Finally, the roast beef sandwich was filling and had the right mixture of meat and cheese. This is definitely a good spot to stop for a nicer lunch near the airport.

Very nice place! It seems a like it should be a stand alone place not part of a shopping center. The restaurant does seem smaller on inside than outside. But the layout is pretty nice, kinda upscale casual.
The menu is good sized and had allot to offer. The steak choices are smaller part of menu. But that’s ok with what is offered here. The meals come with sides but salad is extra. Salad or soup is an extra $ 4 ($ 6 for lobster bisque) They also have happy hour 3 – 6.
The choice of the night was center cut filet. The menu pairs this with smashed potatoes, but I substituted gouda red potatoes. The steak was awesome (worth $ 29), no fat and prefect medium rare! You really don’t need that steak knife. The filet actually had lots of flavor, the cabernet reduction sauce is to die for. The gouda red taters come in crock about 700 degrees, so they can wait. They are done with just enough cheese to taste but enough to taste the taters too. They Brown the top to add flavor. They give a interesting bread with meal, not quite sour dough a little sweet. It’s served with honey butter.
This is a good place to eat and with the price. Definitely better than longhorn. But you’re paying for the difference.