Anthony’s Coal Fired Pizza

Delicious coal fired oven pizza and great service. Can’t wait to come back for more.

After fish fish fish and more fish for nearly a week, BF declares we should get some pizza for «something different.» We took Mum on a Thursday evening. Place was bustling, but the pies come out pronto. Our waitress was bubbly and attentive. Mum and I shared an eggplant pie with arugula strewn all about the top (a menu feature add-​on). I shouldn’t really call it a pie, because it’s got a thin, crispy crust and pie only applies in the casual sense. BF had a proscuitto topped, and was offered the choice of having it cooked «like bacon» or put on at the end, and warmed by the pizza. He chose the latter and wished there was an in between option, but with how busy they were, didn’t try to ask for that. Leftovers came home and made a fancy breakfast the next morning, topped with a fried egg. The ultimate recycling. We went again the next night, busy again, and sat outside on the sidewalk. Shared an anchovy pie, topped again with arugula. Waiter winced when we ordered and didn’t say anything about the combination until it was all gone. I urged him to try it sometime — –salty, bitter, fresh. A bit too much tomato on this one, but the volume they do makes me wonder how they get anything right and they get just about everything right, at least on our two visits.

I love food! I don’t (didn’t) love pizza. HOWEVER, after being coerced into an evening at Anthony’s I finally realize what I’ve been missing. My friend and I shared a large with everything except hot peppers (I got those on the side). It came quickly even though every table was full. The toppings were perfectly proportioned so that no individual flavor overwhelmed another. Each slice had a very thin slice of prosciutto draped over it, which made for a very attractive presentation. I was very impressed with the service, presentation and quality. OUTSTANDING IN EVERY WAY!

This place is amazing! Consistently good food and service. The pot of meatballs is so awesome along with their coal fire pizzas, wings and family sized salad. Love it!

Anthony’s was very busy when we arrived. Since moving to Stuart we have wanted to try Anthony’s. We decided to sit at the end of the bar instead of waiting for a table and it was so much fun. The waitress/​bartender or was extremely efficient and knowledgeable. She went over all of the specials and although we were just trying their pizza she was also suggesting a fresh salad to go with it which we tried. Everything was delicious and fresh. We will definitely be back.

Way to expensive for the burned food and lack of options. My family of 3 came in tonight to a very well decorated place with the lights so low that you almost couldn’t read the menu. We had a side salad and 20 chicken wings that were suppose to come out at the same time. But that didn’t happen so my fiancé got to sit and watch us eat. Lastly the cheese pizza and the wing that we got were so burnt that we had to choose to just eat around the burnt parts. Then the bill came 50.00 for all the charcoal. We will never be going back.
The only shining light was the server did her best with all the disappointing food.

I used to go to Anthony’s in Long Island all the time, it was one of my favorites. So you can only imagine how excited I was to find there was one so close at hand when I moved down! I went for lunch with my dad and this place did not disappoint. We had the fresh mozzarella pie (well done and delicious like I like it!) and the wings (awesome and smothered in onions and Rosemary)– the food was timely and cooked well, the waitress was really nice! We had enough to bring two slices to my mom too. I had a really awesome pear cider too, came in a really tall glass and was very refreshing. I’m impatient to go back!

Received dinner from here tonight as this was mine and my boyfriends second time enjoying there tasteful pizza and wings! As for this second time it was not so pleasant… As I took my second bite there was a small wire about 1 inch long probably from a wire brush or sponge from cleaning oven or pans. Absolutely devastated this issue had me! We will never be returning back or recommending this pizza house anymore. Really should NOT use a wire brush/​sponge to clean pans or oven as to this WILL happen!

Coming from Chicago, for a restaurant chain, Probably one of the best pizza places in Florida so far. Been here twice over the past month.
Ordered the traditional thin crust with sausage, kalamata olives, sweet peppers. Excellent!

We are regulars for lunch. We like to go with personal lunch pizza and others times we share a large pizza. All are good! I favor the IPA’s while my wife chooses Lagers. Great value! Of course, the craft beers are half off on Monday/​tues. recommend go easy on the higher alcohol % beer.

Returned again — and again had a great lunch — the right kind of lettuce — chicken actually cooked for your entrée salad — not just warmed up – and a great mix of ingredients — even the wife was impressed — and I had a great chicken sandwich instead of my usual tuna — we have to go back more often!

The worst pizza ever !!! Crust fell off my pizza and the sauce wasn’t any better the canned.

We have had good pizza here, however tonight we were disappointed. The pizza they brought out to us was burnt and there was hardly any cheese on it.

This is probably the best pizza that we had since moving to PSL. We had the pepperoni and Paul & Young pizzas. The sauce was fantastic, and the crust delicious from the coal oven. They were generous with the pepperoni. The other pizza, I ordered it with only hot peppers, the heat creeps up on you. It was a Sunday night and heavily staffed, so the service was prompt and attentive. We will go back again to try other items on the menu soon.

I had high expectations before I ate at Anthony’s coal fired pizza. The pizza was way overpriced for the size and amount of toppings they put on. It’s hard to impress a person from Brooklyn. If your not used to the best pizza in the world then I guess it’s ok. Another thing the bugged me was that they didn’t have garlic powder. I realize that some people think fresh garlic is better but I find it overpowers the other ingredients. If your ever in Stuart go to Anna’s pizza it’s the best pizza in town

Had the wings and ribs last night. They were both a treat. The salad was great as always. Our server was helpful and friendly.
Our go to pizza place.

We really enjoyed the pizza here last week. And the leftovers held up remarkably well… always a measure of a good pizza, in my book.
We are back again for another helping of the best pizza we have found so far.

New Haven thin crusted pizza is the best anywhere in the states, but Anthony’s coal fired pizza is the ticket in Stuart, Florida. Recently returned for lunch with a friend and not only enjoyed a lunch sized pizza for $ 7.50 — «well done» for one, but also ordered the pork ribs w/​vinegar peppers.
Oh boy, what a treat those ribs were! Roasted in Anthony’s coal ovens with garlic, rosemary, spicy vinegar peppers and white wine, they were crispy and fall off the bone delicious. The preparation is a refreshing change from ribs slathered in sweet gooey sauce. There’s a healthy portion of 6 ribs at $ 11.50 — but don’t steer away because of the price. Definitely a keeper!
Pizza was excellent, and as the sign warns diners, the crust is very well done but delicious. Plenty of toppings to choose from the menu and some intriguing specialty pies such as roasted cauliflower pizza with olive oil and garlic, Romano and mozzarella, topped off with bread crumbs. Dinner pies are a little pricier but well worth the quality of ingredients and delicious flavors.
No stoves at Anthony’s — just the huge coal fired ovens turning out not just pizza and ribs, but Italian soul food, salads and coal oven sandwiches.
The atmosphere is a bit more upscale than a typical pizza parlor and diners looking for the early bird $ 4 glass of house wine won’t find that at Anthony’s. But the service is excellent and very efficient and the food won’t disappoint. It’s a keeper…

Employees need to realize they work there for a reason, and it’s probably to pay their bills.
Don’t rush everyone to leave at 7:30 so you can go home. You work off of tips! When you rush people out the door; or get a party walking in at 7:45. You should be happy, not gather around with a pissed off look on your face with your arms crossed! Your hurting your chances of getting that new Ferrari you’ve been eyeing.
Vroom, vroom…

I’m gonna be brutally honest (picky?) here — yes it’s good pizza, but I’m coming at this just having moved here from NYC. It’s certainly no Grimaldi’s/Lombardi’s/Di Fara/​etc. However, it is really good for FL pizza in a strip mall! Plain cheese pie hits the spot when you’re having a thin-​crust craving. The white cauliflower pie is very tasty too — it has a great garlic kick. A surprising tasty treat — try the Pork Ribs w/​vinegar Peppers: fall-​off-​the-​bone juicy meat in a zesty pepper + white wine sauce.