Bonefish Grill

Been going here since it has opened. Went last night for the first time in about 1 year and noticed quite a few things have changed in the menu. Glad to see they brought back the saucy shrimp full time however they raised the price quite a bit for the anglers steak. They also got rid of the steak toppings like the Gorgonzola butter however not that big of a deal. Anyways I got the crab cake with the filet $ 27 and chose the Ceasar as 1 of my sides +$ 2 and my wife ordered the filet as well no crab cake. Both steaks were cooked pretty close to medium just slightly over done but the main problem was no seasoning at all. I NEVER add additional S&P to a steak but had to this time. The crab cake was very fishy tasting and the au gratin potatoes were hard and 2 of them had the big dark rotten spot on them. I set them aside and didn’t say anything to the waiter however you would have to be blind not to see them so I am positive he saw them just didn’t say anything about it. All in all it wasn’t a bad meal just wasn’t near as good as it once was especially for a $ 29 meal. Not to mention many tables were open at all times even though they were still on a 45 min wait.

After a long day of traveling We decided to stop here for a light lunch. It’s is a great place for chain-​type summer food. They offer a nice menu selection from appetizers to sandwiches and entrees. They typically have a catch of the day, today’s was Mahi Mahi. I ordered a cod sandwich with chili sesame sauce and a margarita complete with a salted rim. Although the sandwich was great, the margarita was impressive for this sort of a place! It was the perfect combination of tequila and sweetness. During previous trips, I’ve tasted their other cocktail concoctions and have enjoyed all of them, especially their take on the blue Hawaiian. I believe they call it «The Bonefish Storm». Their coconut shrimp basket is also a nice summer treat if you like something a little less traditional. Personally, I’m not a huge fan of chain restaurants, and the fish entrees have served up some rather dry catch of the day, but all in all, I would recommend this chain for a group of friends looking for a cheap night out!

BRUNCH! Endless bubbles! My favorite spot on a Sunday. Delicious Benedicts, but the french toast is amazing! Homemade whipped cream garnished with fresh strawberries and buttery syrup. My husband loves the omelettes. If you choose the Endless Bubbles option, For $ 20, you get a very generous and delicious breakfast (love their cheesy potatoes) and that includes mimosas of different flavors, bellinis, and sangria. You can try them all. And it’s endless. All the bubbles you can drink. My husband enjoys their bloody Mary’s made with Tito’s vodka.

Best brunch value ever $ 55 — 10 delicious Mimosas — 2 lobster and tenderloin eggs Benedict and desert. Walk up no wait– Best kept secret in Stuart

Food was good. When we received our bill we were overcharged. When I brought it to our server’s attention she had the bill corrected but she was rude. As we were leaving we told the manager and he was rude also. We will not be going there again.

4 for dinner most of us had bang bang shrimp which was tasty as always. Two glasses of the house Merlot, 1 winter white cosmopolitan, and A BlackBerry smash. Also had a grilled ahi steak with green beans and jasmine rice. The AHI was wonderful especially with the mango salsa, but the jasmine rice and the green beans could have used a little bit more time before being served. Our server Spencer was very attentive. Dessert was chocolate crème brûlée and key lime pie. Both the desserts were absolutely delicious. I enjoy making sure to visit this bonefish location every time I’m in the Stuart area. It helps that I’m usually here during the time of year that they serve the chocolate crème brûlée.

Why go to some Asian restaurant for Pad Thai. Bonefish has the absolute best according to my wife. The perfectly grilled trout was equally delicious. Our waitress Stephanie was great. Never waited for the little extras IE: hot sauce etc. Prices the same as Ruby Tuesday’s. Guess we won’t be going back to RT’s any time soon. Really enjoyed our evening.

Could be better

If I could rate this location less I would. My father and I both had the «Kobe» beef burger and ended up ill the next day. I’ve never been disappointed in this location before (but I’ve only ever had the bang bang shrimp then) and now I’m certain that I’ll never return. Service wasn’t even that great as well. We waited at least 25 minutes after our apps came out for our entrees and the restaurant wasn’t even that crowded. Never, ever again.

Not great… but good. A chain restaurant. Good bar, usually packed. Prices are ok. Pretty much the way I feel about all Bonefish Grills.

The food is always good but the prices are really high. For better seafood at comparable prices had to District Table and get the best cooked fish in town every time.

Went to this Bonefish and had kind of a miserable time. We had a big table and our waiter (Gregory) was kind of inattentive. We sat down and got our appetizers before our drinks. With this family, that’s a sin. Several got the swordfish and it was overcooked, every one of them. We go here every time we visit (about 4 times a year) but we won’t be back again. Just not worth the frustration there are other spots to try!

Four stars for service and for the perfectly grilled filet mignon! Two stars for the presentation and the poorly executed sides.
My filet mignon and crab cake combo came with a seasonal vegetable and a side — I chose potatoes au gratin. The crab cake came with a remoulade on the side.
The seasonal vegetable was a quarter cup of spaghetti squash, unseasoned (I guess the chef didn’t know what else to do with the spaghetti squash sitting in the walk-​in). Sitting next to it were the potatoes (cubed), covered with a very gummy, yellow-​cheesy sauce (Kraft?).
The crab cake was decent, but the remoulade was extremely spicy, and overpowered the crab cake.
The filet — great job, grill cook!
Presentation — yellow squash next to yellow potatoes, brown crab cake next to brown steak. All in their respective corners. Yum :-\
I won’t be back, except for the excellent dirty martini.

There food is alright but not the best service was very nice thought very polite and just awesome but i will be back because of that will just try something else

Three stars are for the food portion size. The portions are small for the price but the food tastes good. The service was pleasant as well.

First time here. The waiter was great. He brought hot bread with oil and spices. After viewing the menu two settled on the sea scallops and shrimp. There were five scallops and five shrimp, along with a small ice cream sized scoop of scalloped potatoes and another of zucchini strips. I had the filet mignon which came with the same sides. The scallops and shrimp with $ 18.00+ and the filet was $ 19.00+, I don’t remember the change.
One of has a rum and coke. It was served in a short glass with very little rum, lots of ice. The other two had ice tea.
The portion sizes are very small so if you have a healthy appetite this is not the place for you. You could order a salad which was another $ 6.00 to $ 8.00, depending which kind you ordered.
Again, the service was very nice. But we won’t be back. We left hungry.

Came to this bonefish grill with some family members. I normally avoid chains like this I’ve been to this location several times as these family members like this establishment.
Their bread and bang bang shrimp appetizer were both pretty good. I ordered a ribeye steak which came with a vegetable and regular side, I got the whipped garlic mash potatoes. I ordered the steak medium rare but it was definitely rare; I still enjoyed it though. I tried someone’s grouper (one of the «specials») and was unimpressed .
One of my complaints about this place has been that the portions are lousy, and the sides were no exception this time.
Place is also too dim and needs more lighting. Service was very good though.

The food and service is excellent! Can’t go wrong with the donuts!

Great food love the bang bang shrimp — the tuna was excellent and I had the spicy shrimp scallop bowl that was good but the scallops were a bit sandy. Busy Sat night but the service was fine with only a short wait. Thank god the snow birds have flown north so we can again drive safely and eat out on a Friday — Saturday night without a one plus hour wait … IMHO
Cheers
Ronn just Ronn
The hole in wall food guy

Bottom line: Will def go back!
Went for dinner with a friend and we sat at the bar. The bread — always delish. The Bang Bang Shrimp — always delish. The new appetizers — not at all impressed. The lollipop lamb chops were great, the mussels were so tiny it was comical, the Mac and Cheese Bites — FarmRich, in your freezer section, has better, stick to seafood Bonefish!
I asked one of the waiters, Andrew, what I should have. He asked me if I have been there before and I told him yes. He asked me what my favorites are and I told him. I asked him about the specials and he said «Eh, there’s nothing that is HAVE TO HAVE tonight, especially if you love the Sea Bass». I can’t tell you how much I appreciate that!
I ordered from our waiter, Eric. I asked which sauce he would recommend, «the lemon, with some on the side» he responded — and he was 100% on the mark. It was outstanding!
Both Eric and Andrew were attentive, knowledgable and pleasant — always adds to an overall good experience.