Love DaVinci’s. Locally owned with wonderful staff who’ve been there for years. They’ve recently developed a specialty with a smoker. Fantastic pulled pork and brisket – way better than Dickie’s in Coldwater and competitive with Texas joints where I’ve dined. Smoked Mac and cheese is something you’ll tell everyone about. Salad bar often has spinach and potato salads based on family recipes.
April T.
Évaluation du lieu : 3 Southwest, Las Vegas, NV
The food was pretty good. The service was very good. A Sunday fathers day was not busy at all, they seated us very fast we had a pic from the dinning area or bar area. Very clean place to eat at. Everyone one enjoyed the food.
Darian H.
Évaluation du lieu : 2 Sturgis, MI
Food was decent enough to come back but the décor and horrible service is more than enough to keep me find m ever going again. «Salad bar» is sad and the place is so dark. If your not a regular don’t expect anything other than horrible service.
Kyle T.
Évaluation du lieu : 2 Chicago, IL
There was not much in the area so I gave this place a shot. I went with chicken parmigiana since it is a favorite of mine and hard to mess up. With that said, I think they messed it up. The marinara sauce was not very good and the chicken was cut pretty thin. The mixed veggies had no flavor. Side salad was nothing special.
Abby B.
Évaluation du lieu : 2 Sturgis, MI
I’ve never had a good experience here. Always disappointing. Food is lackluster, service is terrible to say the least. sad.
Greg B.
Évaluation du lieu : 5 78704 (South Austin), Austin, TX
Get the pizza, seriously it’s amazing. My favorite is the nicks special, it’s up there with the best I’ve ever had.
Gayle B.
Évaluation du lieu : 3 Centreville, MI
Good pizza & great band on a Thursday night!
David L.
Évaluation du lieu : 2 Boston, MA
Food: 2 Décor: 3 Service: 3 I came here twice during my business trip to Sturgis since I didn’t want to eat fast food, and this was apparently the best restaurant in the area. The restaurant is split into two areas: bar and dining . I sat in the dining area both times. 1. 12oz Ribeye Okay. Their salads suck, especially since they put strips of cheese on top. The bowl of mixed veggies was okay, and the ribeye was all right. 2. Calamari Really crappy. The calamari was mushy and chewy. I only ate a couple pieces before I stopped. 3. Planked salmon Not that great. I could have sworn that they didn’t fully cook it(the inside was very bright pink). 4. Tropical breeze drink Really fruity, but it was quite tasty. They did a good job mixing it. 5. French bread with cheese It was okay, but not special. My server the first night, Erica, was actually pretty cute. Didn’t get her the second visit though :(