Food was surprising my and done well. Asparagus was over done and out of season. Sweet potatoes were perfect, as was the Salmon. However, white potatoes was undercooked and under thought of as a mistake. No replacement offered. The location is near a high end lake with travelers makes good there way down 12. Why such a super laid back, speed up when it is felt like atmosphere. Plenty of opportunity with this restaurant, make it happen. Sanitation slip, bus boy dumped his drink properly, then proceeded to dip the same cup into the ice bin. Oh man. Overall we left satisfied.
Matthew B.
Évaluation du lieu : 3 Clarklake, MI
I had a great tasting burger. Others in my group were not as impressed with their non-pub style food. Steer clear of the shrimp scampi, catfish, and pasta. Stick with beers and burgers if you want to enjoy the food.
Brent H.
Évaluation du lieu : 3 Muncie, IN
The food was decent but not great. Prices aren’t bad. Service was very slow. We agreed that we should have picked somewhere else to have eaten.
Greg B.
Évaluation du lieu : 4 Mottville, MI
Very good food. service can be a little slow … But is worth it for the great food and low price …
Jerry F.
Évaluation du lieu : 2 Sturgis, MI
The food tasted like it all came from the freezer. The wait staff doesn’t have a clue so don’t even ask them about the food or it’s preparation. I really don’t know how this place is still open. And for what this place is, the food and drinks are too expensive. Do they think they are in New York? Ha