Juliana’s Catering

We’ve used Juliana’s for several sports related dinners where we were looking for good quality food that everyone will love while at the same time keeping the price palatable too! Nick is informative, knows what works and what may not for a mixed crowd, and very flexible when working with menu options AND timing for delivery (especially when trying to time at the end of a game on a Saturday night when everyone, especially players, will be arriving hungry). The food arrives warm in presentable serving trays and will. not. disappoint. The pasta dishes are the best, bread cannot be beat and the salads arrive fresh with dressing on the side. I have no reservations in recommending Juliana’s for any catering event — and tell Nick, Jane referred you ;-)

Faced with about 3 months to construct our son’s wedding reception for 100 people, I quickly began lining up local catering companies, comparing menus and prices and trying to find the best food for the best cost. Lots of numbers, some pretty high, lots of fancy food names and boring menus.
Then we found Nick from Juliana’s.
At his wonderful home kitchen, we were able to sample anything we requested. Each dish seemed to complicate the matter — we want this, but then we would want to do this to that and drop that in favor of… oh, it doesn’t matter. I own a restaurant, I love to cook, and Nick’s tasting was like a morning at DisneyWorld.
We chose some unique apps (for a wedding) like mini calzones and flatbread. The pasta hasta be a sans-​chicken penne vodka, rich, creamy and zingy. Everyone loved it! The chicken cacciatore surprised a lot of guests, as did the steak tips served over sautéed spinach. Roasted veggies, lemony potatoes rounded out the meal.
We are a particularly picky Italian family, but the comments were overwhelming — the food was excellent. And when the food is excellent at a wedding reception, that’s more than half the battle!
As for the price, Nick not only had the most reasonable and easily-​understood numbers out there, he stuck to them and made them work. At no time did I ever consider that he charged a dollar extra.
Great function food — unique and made the right way, with a passion for food — at a great price.