Due 360

This was our first visit here and we were very pleased. The atmosphere is very nice. BYOB and excellent service along with an outstanding small plate meal.
Everything we ordered was excellent… Lobster Mac & Cheese, steak and shrimp tacos, sliced hanger steak and
Shrimp pasta dish were all well prepared and very flavorful. Our waiter was very attentive and helpful with the small plate menu. The four dishes were enough food for us… we will be back.

Ventured out last night and had dinner with friends at DÚE 360 It was fabulous. The menu is extensive with a variety of Tapas plus main course meals. We had the meatballs, Empanadas, Mussels with chorizo, Hangar Steak and Kale salad to name a few. The food was absolutely delicious. The service was incredible. Thank you to Chef Mondo for his culinary genius.
I highly recommend that you try this place.

Great food! Excellent experience. Ceviche with lime and cilantro was amazing, skirt steak was flavorful and cooked to perfection. Staff was on point. I will definitely be back. A must try if you’ve never been here.

I had an excellent time at Due 360. Great place for dinner for two or a family gathering. Great location and the inside of the restaurant is very inviting. I was immediately welcomed by the hostess and sat down. We ordered beef, chicken and vegetable empanadas to start. This was my first time trying empanadas and I was very impressed.. Next was potato croquettes and burrata. These two dishes were small but very filling and delicious. The special of that night was the lobster mac and cheese. The lobster tasted fresh and after that we had herb gnocchi which we split. To end, dessert came was two cannoli’s. Great overall experience, very clean place and great for a date night! Chef Mondo really knows how to run a kitchen and serve great food.

Delicious food. The baby Kale salad, the shrimp ala Ajillo and lobster mac n cheese were amazing. BYOB but they do sell a few bottles of wine from a local winery. Will definitely go back!

Our first time here. We used a Groupon. The Cioppino was excellent as was the Cesar salad and New England clam chowder. Only complaint was the flan was more like a cheesecake so it was heavier than we usually like. We’ll definitely return.

I enjoyed the Argentenian Hanger Steak, cooked to perfection and the chimmichury sauce was perfect!

Great place to go for a romantic dinner or out with friends. They serve tapas or meals. So many options to select from. I would definitely suggest this place. They have a wine list! My husband ate Mac n cheese with pulled pork, spicy chicken pasta dish, I ate gnocchi (butter herb) and shrimp with bean sauce/​paste. All were fantastic. The bread they put on the table was so good I couldn’t stop eating and it’s great for dipping in sauces! A must try for downtown Summit!

Food: there were four of us so we were able to try a handful of dishes. We started with four tapas — the buffalo milk burrata and cured ham, the chorizo, the warm white bean bruschetta and the shrimp ala ajillo (chili lemon oil). All were delicious. The bruschetta was probably our least favorite of the four, but I’d still get it again. The burrata was ridiculous. Then we all had an empanada. There were several to pick from. We had the beef and the Cubano. The Cubano was better than the beef. They were both pretty good, but not worth their price. About $ 5 per empanada. Next we had what was pretty much our main course. Two hanger steaks from the «Specials» menu, pasta w/​three meat ragu, meatballs, and raw oysters. I didn’t try the pasta, but my buddy loved it. Gave it high marks. The oysters were great. Served with traditional accompaniments plus some pickled onion. The hanger steaks were prepared to order — medium. Delicious. Would definitely get it again. But the meatballs (called Albondigas on the menu) were terrible. We were all so shocked. They tasted old and/​or previously frozen for about two years. I can’t imagine anyone liking these things. Anyway, we then finished with the cheesecake, tartufo and the cannoli. All were awesome. I would order all three again in a second.
Service: overall, good, but it’s worth noting that it took way to long for someone to come over when we first sat down to open our wine etc. we actually flagged the waiter down. However, once we had a waiter, he did a great job. Attentive. Polite. Knew the menu well.
Atmosphere: good lighting, not too bright not too dark, busy, lots of Windows, very comfortable.
I definitely enjoyed my experience. I was a little concerned when we selected this spot because some of the reviews said the portions were so small etc. If you like tapas, BYO, good place for dinner with friends, you should try this place. But prepare to spend between $ 80 — $ 100 a couple after tip if you want to take advantage of their menu.

This place is aaaahhhhhhhmaaazzinnng! Omg go try this food. It’s not even that expensive, I am surprised! The food is dreamy and cozy and leaves you craving more.

For seafood and italian cuisine lovers, this is the place to go. I’ve always walked past and wondered what its like, and me a couple friends did not regret it.
The waiters are very friendly when spoken to, and nevertheless despite the restaurant being busy at the time, we still were served our food on time and as expected, delicious. Even the chef came out to greet us and talk to us for a while!
Everything seemed to be to my liking, a well run restaurant, not too big, not too small.

Amazing food, was happy to find outdoor seating on a nice day, attentive staff.
Polpo tapas and kale tapas were enough for a satisfying meal and both OH SO delicious!!! I couldn’t get enough of that salad with its blackberries and raspberry dressing.

I’ve walked by this place several dozen times. Finally went in to eat with a friend of mine and holy moly I was so disappointed.
I don’t know what it is about Summit that people keep opening these mediocre restaurants that keep shutting down.
We ordered empanadas and they were fries in puff pastry with about a tablespoon of filler in them, right in the middle. Then my friend got gnocchi and I got a pasta w ragu. The gnocchi was good but it was no where near worth the price on the menu. It was a total bust. My pasta came in a bowl the size of a large pizza and in the middle was a portion about 6 fork fulls. After we left and paid for our overpriced food we immediately went to our local favorite bar. I will not be going back.

The fact that all the servers wear fedoras should have been my first clue were in for some overpriced pretension. Can someone explain to me why I paid $ 18 for two slices of prosciutto and some olives? In all, we spent $ 50 on on three dishes and then went to the Village Trattoria on the next block for some pizza so at least we wouldn’t go home hungry.
The most ironic thing is that although this is a «small plates» restaurant, they served all of their minuscule servings on the biggest plates possible, as if that would fool us into thinking it was worth paying $ 12 for a tablespoon of ceviche. .. yeah, didn’t work.

Tasteless overpriced food.
1.The kale salad tasted more like dessert (FYI– raspberry vinaigrette should not look and taste like raspberry syrup).
2. Maybe add some dipping sauce to the 3 tiny pieces of stale bread we received 20 minutes after arriving
3. Linguini and clam sauce had no taste. The broth tasted like water
4. The chorizo dish tasted like a flavorless stew
5.oysters were good — but all raw oysters require are shucking so …
6. Buffalo mozzarella wasn’t too bad
7. Empanadas were not good.

They must put crack in their sauces because my boyfriend and I
.hold each other back from licking the plates clean. Everything was so delicious.

Went for lunch for the 1^st time with my wife and 2 kids. One daughter had gnocchi which was $ 13 and roughly 10 pieces. That sums it up.
$ 60 later and I’m still hungry. Going to get tacos from Tito Burritos.

I came here on a Friday for lunch with a group of 8. I definitely agree with several other reviewers who said the portions are just too small for the prices. I understand it’s a tapas place but if they’re going to charge so much per plate, then the plates need to have more food on them.
Service wasn’t great. We did have a large party but we were the only ones there so the waiter could have paid a bit more attention to us.
In terms of the food itself, though, I really have nothing but good things to say which is why I had to give it 4 stars in the end. We tried a bunch of different dishes, but the stand-​out items for me were the gnocchi, the croquettes, the panzanella, and the empanadas. Everything was very well-​spiced, balanced, and the sauces were great. I just wish there had been more on the plates! (But don’t I always???)

I so wanted to like this place but it was a big disappointment. My wife is Argentine so we were looking forward to trying the Argentine/​Italian tapas. The service started out very friendly and helpful but more on that later.
First dish was the baby kale salad. It was an okay dish. Next was polpo ala plancha. The octopus was kind of mushy and the dish lacked contrast. The empanadas were a big let down. They barely had any filling in them and I’d suggest the chef rework the dish. Finally came the tagliatelle ragu. It came split into two plates which is fine. However after we starting eating it, the waiter came by to inform us that he took it upon himself to split the plate which also cost us $ 3 more!!! Very bizarre practice and not appreciated at all. So we paid $ 16 for a tiny pasta dish. Pretty outrageous. The dish itself was over salted and had too much meat sauce. We ate the small amount of pasta and were left with a bowl of meat. In the end, we were still hungry and had dropped over $ 70 on mediocre food. We won’t be returning.

A lot of the stuff here just tasted weird in a bad way to me. The girl I was with said she didn’t think the seafood was fresh. Essentially, the ambiance is great, and the servers are nice, but whomever was cooking on Saturday April 11^th didn’t do a very good job. I can’t believe I spent $ 70 here. My suggestion is to spend your money somewhere else.
As for more elaboration, the pasta my date got was bland in our opinion. The octopus was stale almost. They burned it the first time They were nice enough to give us new octopus but it didn’t come out that great still (I give two stars and not one because the staff is nice… it’s the kitchen that’s ruining it for me). And I have eaten many scallops, but I didn’t like the ones in my seafood stew. I came to this place because I was interested in the concept of Argentinian and Italian food mixed and chose to take a chance on a new place.