Beer Zone Bar & Cafe

I just don’t get this place. Is it a lounge or is it a restaurants. High back love seats Half of which face the large screen TV half don’t. Review maybe not entirely fair because it was a private party. but bad food is bad food. Tables all set up for 4 people but we easily had 5 or 6 at every table. First the good a large plate of calif rolls If you mess that up your in bad shape. Also on the Table terrible dried out cold Black muscles (no one had more then one). a piece of tuna ⁵⁄₅ «square on a tooth pick wrapped in cucumber skin. and a very tine piece of meat in a toothpick. Some at the table who was on a diet asked what was for dinner Salad, rice and chicken. No substitution on the white rice. The Salad consisted of really a garnish of shredded carrot. The chicken kinda tasted like sesame chicken without the sesame. I receive 7 cold dried out pieces of chicken ea piece about ¼ to ¹⁄₃ the size of a piece you would get at a Chinese restaurant. With no choices on the menu it was amazing that the servers could not carry more then 2 dishes at a time. I love it when they served the person next to me across my body, then when they came with my chicken went to the other side of the table to reach across the other person to serve me! Instead of serving 5 or 6 different cuisines poorly they should concentrate on one and do it well!
Hey George sorry to burst your bubble since you obviously own a piece of this place, but your pictures taken from the party menu ain’t what’s being served. 1. The Tuna wasn’t crusted. 2 The portion size on the chicken was half that in the picture cold and dry and didn’t have any of the red or green garnishments. (but can you really tell that from a picture!) Speaking of cold and dry the muscles (which might have been sitting on the tables for a few hours had none of the garnishments in the picture or the crusts of bread on the side!
But hey take the word of a third time poster over someone with 100 reputable posts! By the way you never mentioned in you post how the food tasted… did you ever eat there or just but up money?