Sophistications Jazz Cafe

On this weekday, I found the «3 year-​old caterer» turned into a classy-​looking storefront restaurant dotted with many tables covered with white tablecloths and the peripheral areas with couches, a TV, paintings, etc. Open for lunch only, the menu presented 2 soups (which change daily), 7 sandwiches, salads, etc. and 4 cakes that were on display — «all homemade.»
For takeout, I ordered a «cup» of Chicken Noodle Soup which had a noticeable celery salt tinge and nearly no chicken!
Also, a «cup» of Tortilla Soup with its good vegetables and a nice southwest flavor restored my faith in the kitchen. It seems that I was mistakenly given bowl sizes and charged accordingly — $ 4.49 each.
The Mattie’s Toasted Reuben Sandwich $ 9.95, came on regular-​sized marble rye and was, as listed — «oven roasted turkey» (sure looked and tasted like deli to me!), pastrami (a few narrow strips, quite fatty), corned beef (thick-​cut and very chewy), provolone and Swiss cheeses, slaw and sauerkraut (negligible amounts) and a tomato slice. Thousand Island dressing? It was well stacked with the offending meat, but it was generally a huge disappointment. I had a slice of the bundt-​style Blueberry Cake cut to order which was as good as it looked — $ 3.99. I hope the jazz is better than their sandwiches.