Subway

I have eaten at this Subway at least once a week for years. As Subway restaurants go, it’s across the board average. The restaurant is dated (furniture, flooring, restrooms, equipment). Employees are generally not overly friendly, but not rude either.
In terms of food quality, it is very high — as far as Subway restaurants go. The bread seems fresh, cold cuts decent, and the staff are attentive to your sandwich ingredient instructions.
Note: Publix makes a far better sub with far better ingredients and, given the weekly special at Publix Deli counter, you can often get their sub at the same or better price vs Subway. That said, this Subway location is very convenient, never super busy, and hassle free. If you choose to order and take it with you, this is a great location for you.
I give this store three stars for the averageness relative to other Subways. If the owner would invest in new seating and clean up the restaurant interior and mentor the employees to be friendly and welcoming to customers, I’d raise my rating.

It’s a Subway, so if you like Subway then you know what you’re getting. I love Subway and almost always have a good sub from any given location.
However, the reason I had to write this review is because of the staff. Since I only live a minute away, this is my local Subway. We have come here a couple of times, and both times we had to explain, to the «sandwich artists» themselves, that an Ultimate Veggie sub does NOT have meat on it. The first time we were here the guy couldn’t understand and was becoming rude with us, as we were trying to explain that my girlfriend’s Ultimate Veggie does not contain the turkey that he had already put on the bread. The next time we went, they still struggled to put her sandwich together the way they’re *supposed* to be trained, however the turkey (maybe it’s a vegetable to some people?) didn’t make a comeback.
Seriously, aren’t people trained for jobs anymore? Or do people just not care?