Gutiz

So good! We had breakfast here and it was phenomenal. The taoseno and the sausage bowl are so tasty– but beware, they are spicy and Gutiz does not have sour cream to help you put out that fire. My daughter had the kids rice– and that was delicious as well. Definitely planning to come back and try out their dinner.

French toast was excellent! Also had an organic scrambled egg on the side and it was great. They have an excellent selection of teas!

Had high expectations for this restaurant after reading reviews. Had the steak Saltado which was just okay to me. The steak was well done and tough and not super flavorful. What saved the meal was the freshly made chocolate croissant that was one of the best I ever had. I may have ordered the wrong thing and maybe go for the sweeter things because all of the bread And sweets are made daily. It was also hard to get refills of water but not a big deal. Didn’t live up to expectations based on other reviews but not a bad place to try when in Taos.

Best food and service in Taos. No joke. I crave their Parisian Crêpe all the time (their other dishes are to die for also). I didn’t know I could be so lucky, French food is my all time favorite and moving from the cities in North Carolina where I had several options to tiny Taos I thought I would have to wait a long time before I’d get to savor it again.
The ladies who work there are wonderful, I often joke I wish I could work there also just so I can hang out with them.
The prices are insanely affordable for the fresh quality of the dishes and, as such, my husband and I are able to justify regularly having a weekend brunch there.

Came here because my friend wanted to try it and I’m glad I did. Had the creole breakfast and it was amazing! I’m coming back tomorrow.

Eh, it’s fine, not great. First, we were there on a Saturday for lunch, and waited fully 40 minutes for our food in a not crowded place. Second, when my boyfriend ordered the crêpe, he got a thinnish pancake. The fillings were fine (it was ham, cheese, and mushroom, very skimpy on the mushroom) and the accompanying bechamel was excellent. My americano was quite good, and my chicken saltado was tasty but surprisingly heavy, with an oily, tomatoey sauce and very tender chicken. The service was pretty inconsistent, disappearing for long stretches and possibly avoiding eye contact knowing how slow the kitchen was. Pro-​tip: if you know it’s going to be a while, just keep me in the loop — I know it’s not your fault that the food isn’t coming out at top speed.

One of the best places I have been in quite some time. It is a local restaurant. They serve very unique dishes with a French Spanish flare. It was very difficult to decide what I wanted. I had the melted Brie open face sandwich. It was fabulous and had great texture. I would highly recommend this place. The servers were very nice and attentive, even with a full restaurant. I was impressed.

I had the Parisian crêpe and honey lavender tea. It was all delicious. The atmosphere was relaxing and the service was great. I highly recommend dining here.

I thought this place was just OK. We had a great waitress but the food was pretty basic run-​of-​the-​mill. My brie omelet came to me with little care, that is there was one piece of brie along with the rest of the ingredients just sort of thrown in at the end of the omelet. My husbands crêpe was about the same, a few this slices of black forest ham with a chunk of brie thrown in between a strange tortilla-​like crêpe. We tried to finish up with dessert but both the coconut crème and the bread pudding showed up to our table frozen. Apparently, there was an issue with their cold case. In any case, we may have hit this place on a bad day but the food was nothing I couldn’t make better myself.

Nice clean place. Friendly staff. Coffee was never empty. Great filling breakfast with the Green-​Chile-​Sausage Bowl. A hearty bowl of sliced Andouille sausage, kidney, pinto & garbanzo beans, onions, tomatoes, cheese in green chile sauce. Served with a flour tortilla. Love that green chile slow low burn. Check it out.

Fabulous. Simply the best meals we’ve had since leaving Newport Beach— actually, the best meals we’ve had even in Newport Beach. Had lunch at Gutiz yesterday and were so pleased that we had breakfast there this morning and are going to order lunch to take home today. Wonderful staff. Wonderful owner. Wonderful experience.

Awesome spot! My husband and I were having our doubts about Taos but Gutiz has redeemed the city for us. We had brunch outside in a little garden with lots of pretty flowers around us. Friendly staff, food, coffee and tea were all amazing. My husband had the eggs Benedict with spinach and I had the brie omelette with spinach. We both had coffee and then I had Lady Grey tea after. All around delicious and a must try for Taos! Lunch menu looks awesome too:)

Delicious & Noisy
We seemed to have visited Gutiz very shortly after reopening following a renovation and addition. Everything was sort of unfinished. And, unfortunately, the renovation left them with hard walls and tile floors and little relief. So the sound just bounced off everything and it was deafening.
Service was friendly and pleasant and capable.
The place is only open for breakfast and lunch, so it is nice to have the option of having a late breakfast. We tried a couple of the sandwiches and a salad and it was all delicious.
They obviously have the food part down. Now they just need to finish the renovation and work on some way to dampen the noise.

Had a enjoyable solo lunch here on a Sunday.
They were packed, but they nicely took my name, gave me a glass of wine and sent me out to the sunny patio to wait. I enjoyed my wait by listening to 2 aging hippies discuss which protein was the evilest to the digestive system– I believe gluten won. (NOT making this up.)
I ordered the ham and cheese and asked for the roasted red peppers from a different sandwich type to be added. The sandwich was great and huge. They kept my wine glass filled, of course. They sat me by the sunny window so I could read, like I asked.
When I asked for help locating a bar at Taos Ski resort, a dude came out of the kitchen and gave me some of the best directions I ever got.
«drive straight, tell the dude in the red jacket that you want to go to the Bavarian — wait– you have 4 wheel drive right? and then turn left and drive straight up the mountain for 4 miles. You have driven up 20 degree inclines before right? I’ll be there later so you can buy me a beer.»
Any how, the food was great and I would definitely go back and try the place for dinner.

My mother and I visited this restaurant while on a quick weekend stay in Taos. The small space has a nice, intimate, friendly atmosphere, and every table was full while we were there, so you might want to make a reservation if you plan on going for a weekend dinner.
We weren’t extremely hungry by the time dinner came along, so we split the puff pastry starter and an order of the paella. Both were delicious, and the perfect size for our appetite. We also split an order of the lemongrass-​lime crème brûlée for dessert. The flavor was fantastic, with just subtle hints of the lemongrass and lime.
I will definitely eat here again, the next time I’m in Taos!

The eggs Benedict here is OUT OF THIS WORLD! I have to admit I had my doubts from the reviews and word of mouth, but they were all spot on! This place is a must for breakfast in Taos. I will return here every time I visit.

We had a delicious breakfast at Gutiz. The scrambled egg tower contained eggs, onion, green chilis, mushrooms and spinach. The tower was topped with three small slices of Manchego cheese. I had the homemade toast and my wife had a chocolate croissant. The tower came with two types of homemade hot sauce, potatoes and a small salad.
Everything was delicious.
The waitstaff was excellent: friendly and helpful.
We will definitely return.

The food was really good, but the service left much to be desired. I got no water refills and no one followed up on my meal. No one came to take my check, and I was barely acknowledged when I went up to the counter.
I may give it another try, since I did enjoy the food, but service is equally important when it comes to experience, so I hope next time the servers have their act together.

Funny story on this place. No one in town we asked mentioned this as one of the top breakfast spots in Taos. Meanwhile, I hopped on the dating app Tinder and asked the one person in town I matched. She was a young chiropractor and said Gutiz was her favorite place for breakfast. (We never met the girl, but took her advise).
Gutiz might take more time than others to prepare your meal. Be patient. It’ll be worth it. They take care in presentation, flavor, quality and every other detail you can find here. The breakfast is top-​notch and tough to beat even in a major culinary city. Don’t expect a New Mexican flavor here, but for french toast and other traditional dishes you’ll be challenged to find anything better.
These folks are true culinary experts. My french toast was incredible. And, every other dish we saw go by our table rivaled it. Yes, it’s that good.

Came in for breakfast and had the crepes and a homemade chai latte. I was happy. The place isn’t cozy, but it was packed and the food was good enough.
I like this place because it offers a variety of menu items that do not fall under the category of New Mexican cuisine.