Station Cafe 3 one 6

First meal in Taos… and in New Mexico for that matter. Had the Los Colores which is three enchiladas: one red, one green, one caribe. They were fantastic! My friend’s a vegetarian and they were very accomodating, he said the chile relleno was the best he’s ever had. Started with the papas appetizer, which is beer battered fries with melted cheese and red and green sauce. Awesome, reminded me of one my favorite comfort food dishes which is poutine, but with a spicy twist. Ended with the flan which was superb. Also, a nice beer selection to boot.

This was by far the best meal we had in Taos! Attentive service, excellent food, and great atmosphere make it a great place for your next dining experience. I highly recommend!

Pretty good food and atmosphere. Portions are generous and prices are reasonable. I had the build your bowl, which ended up being like chili. It was nice and hearty and exactly what I needed on a cold day.

Killer food.
Slow Service (not unusual for Taos)

Fish & Chips, Taos Burger, Thai Fish Wrap Each & every one was excellent. The ice tea was very good, the HH Sangria wasn’t a deal even on Happy Hour Pricing. The chips were outstanding and the fries were done perfectly. Service was fast and friendly. Guess by now you know how much we liked the «Station 326» and we think you will too.

Awesome! Best meal we’ve had the whole time in Taos. The blue corn enchiladas were to die for! My husband had the portobello mushroom burger and said it was one of the best he’s ever had. Our son had the chicken Alfredo and said it was fantastic. Our other son had the blue cheese cheeseburger and said it too was great. Best food ever!

Was sitting in the patio thank goodness because they let an obviously stoned guy in with a cigarette. He was filthy. Ruined my appetite. And why do they serve posole instead of rice? Wouldn’t eat here again. Servers were nice. Fish and chips were cold and they were gracious enough to take it off our bill.

Nice service, large menu selection. We ordered the Mahi fish tacos and the Mexican street tacos and shard them. Both were awesome, fresh, well executed. Nice tomatillo sauce, house salad with red chili pepitos, and beer batter fries. We will be back next trip to Taos.

Well I’ll actually give this place 1 star! The service was terrible our table couldn’t get a drink to save our lives the food was horrible the best part I would say is I was able to sit on the patio! The owner manager or whatever he is came out once to visit with friends of his then disappeared! The waitresses didn’t even care that our plates were full of food they just kept going about their business as if we weren’t there! Sad sad sad!

My wife and I had a horrible time there. I ordered a Vegetable burrito. It was a bean burrito full of beans and little else. The Caribe sauce was water and not much flavor. Caribe is my favorite at the real Orlandos. My wife ordered a frito pie that she did not eat much of.
. The very worst experience we have had in Taos. The manager? returned to our table numerous times to bother us about the food we didn’t like or eat. When I asked for the check, they wouldn’t give me one. I finally went to the place where the two waitresses were standing. When I ask for the check they would not even look at me but stood looking in the other direction. No one would explain why I couldn’t get a bill.
Then the manager? ran up to me hollering at me. I finally got a bill for $ 10.00. I paid it with my credit card so that I would have a receipt. I can only think of one reason that the manager? would not give us a bill. That he wanted us to leave so he could report a walk-​away to the cops. VERY TERRIBLE EXPERIENCE. They are not Orlando’s in quality or service. NEVER AGAIN. Nasty manager? but the Waitresses not at fault,

Ranchos Grill was closed for the weekend so this was our next choice — and it was a good one! The shrimp burrito with caribe sauce and posole was huge and tasty but not heavy at all. The Mexican street tacos were delicious especially with the extra tasty tomatillo salsa verde. The Cali green salad was delightful. The guacamole was very flavorful, but I’ll admit it kind of tasted like Wholly Guacamole (which is good. But that’s kind of cheating if that’s what they’re serving.) Everything was cooked so nicely and seemed so fresh. The service was quite friendly too. Eating outside was a bit loud with the traffic. Plus, they were playing obnoxious techno music outside too. But overall it was a nice experience because the food was fresh, fast and good. We’ll be happy to try it again on our next visit.

Perfect for the newcomer to Taos and despite the news of bed service… It was excellent service! The Christmas salsa was house made and indeed a taste of New Mexico. When you go get order the Nacho’s with half chicken and steak. Not kidding best ever nachos!

We lucked out with this cool restaurant! We ended up here because Orlando’s had a long wait and the owner said they had a sister restaurant… Station Café 3 one 6. Score! Loved the atmosphere, the food was tasty, and best of all, we got to hang out with the owner, Orlando. He is like the New Mexico version of Guy Fieri – very cool!!! He appreciated that we were actually from Orlando and gave us a really cool keepsake sticker that says, «Orlando’s». We chatted with him for awhile and could definitely feel the importance of family, awesome hospitality and tasty food. The restaurant is family owned and run and everyone there was so sweet! We truly enjoyed our visit and definitely recommend this as a place to try when you’re in Taos!

We ended up at Station Café because (1) Orlandos had a long wait time, and (2) the hostess at Orlandos said this was their sister restaurant, with very similar food. Super glad the world conspired to send us here!
First off all — no waiting in a long line after spending hours on my feet on the slopes. The promise of quick food was almost too hot to handle! We were greeted with a smile, seated promptly, and a friendly waitress happened by. I had been in NM for 3 days at this point, and not yet had posole. Whaaat? Had to fix that. First things first, she came by and took our drink orders. I stuck with water (hours on the slopes, remember? Dehydrated!). Also, this makes food ordering faster.
I went with the make-​your-​own-​bowl with posole, chicken and green chile. The husband had rellenos with «chile caribe’, after the waitress did a good job of selling that to him over his favorite green chile. The kidlet had quesadillas. The food arrived, and we dove in.
The posole was yummy! It wasn’t a pork posole (just the hominy side dish), but since I had added chicken and green chile, it made for a fantastic and comforting bowl of food. The chile rellenos with chile caribe blew the socks off me. I was constantly reaching over to smear my tortilla with the sauce on my husband’s plate. My son announced this was the «best quesadilla ever». In short, everyone was happy.
Then the flan arrived. It was smooth and delicious, and we finished it off with great gusto. A perfect ending to my kind of après-​ski (comfort food dinner).

Was here last week with my kids. This place is owned by the same people that own Orlando’s from what I understand. They have some of the same NM food on the menu. The service is good, but other than the NM food there is nothing special on the menu. I had the Thai Fish wrap and the calamari and both were OK. My youngest son had the spaghetti and was not impresseed, and it did not look to apetizing from what I saw either. Will not probably come back here as there are better dining options in Taos.

Started off with some Calamari w/​citrus aioli, this is not the best I have ever had but (I like it spicy and peppery) but this was a very good batch of calamari. Flash fried so not chewy but very tender with great spice very well balanced and not a lot of breading. Excellent aioli a nicely balanced sauce that was a nice change from the typical red and «mayo» sauce.
Entrée was thai fish wrap and this was outstanding with a perfect amount of sriracha incorporated on to this wonderful dish. I had it with the green tortilla. I sampled the Santa Fe IPA they had on tap and was pleased with the pairing then went to a nice guinness draft.
Sampled bites of the South of the Burger with was tender with jus a little bit of spice very nice.
Pig and cheese was absolutlewy luscious and went well with grilled apple and cheddar a boyhood favorite come to life on a sandwich.
And last daughter got the grilled cheese and tomato soup and it pleased her as well as being «Match made in heaven»

We ate here yesterday, and wow! Excellent food, great service. Our waitress recommended some dishes that she liked to eat, and she was spot on. We would definitely return if we’re ever back in Taos. We ate outside, which because of the road noise, makes it a little hard to hear, but still pleasant. Inside décor is really cool!

I’m all in on this place. We had great service, great food, and enjoyed great atmosphere.
The place is an old gas station, and they have a large patio under the canopy out front. It can be a bit loud out there with the evening traffic, but it creates a vibe that fits the atmosphere. We arrived in the late afternoon, and it was very pleasant outside.
It happened to be a few minutes before happy hour was over, so we ordered cheese fries with red and green chili, and a couple of margaritas off the HH menu.
Our waitress was very professional. When she realized she had brought my wife a margarita with salt (she ordered it w/​o), she swapped it out before we could say anything. Good catch!
We ordered a couple of burgers and they came out pretty quick too. Our waitress was kind of apologetic about them coming out so quick on the heels of our appetizers, but it didn’t matter, it was all working together anyway.
The margaritas were very good– esp for being a house margarita. I wasn’t crazy about the cheese fries– not bad, but I have enjoyed better. Probably they just needed more cheese. We really liked the burgers! I had a BBQ burger and she had the Station burger, both excellent. I really liked the side salad I got with my burger too. Her chips and salsa were good. Overall the quality was beyond what we expected.
I did note they have a good variety of beer on tap if your into beer.

Station Café has a great vibe and an equally great menu. Something for everyone – soups, salads, sandwiches, burgers, fish dishes, New Mexican staples. Everything we ordered was fresh and the food was well-​presented. I tried the Thai fish wrap, which had crispy veggies in a spinach wrap that went well with Sriracha. Cheap drinks too! For Happy Hour or for a full meal, Station 3 one 6 is a great spot along Taos’ main drag.

Came here super bowl day because they were one of the few places that had a TV. Me and a buddy of mine were the only Asian people in the house, but the owner was friendly, helped us to our seats, and our waitress was super nice and helpful. They were having a raffle for a 60″ tv at the end of the game, so we were there for 4 hours but she kept refilling our drinks. That right there felt like a 100% tip to me.
We were there for happy hour and the 12 wings for 7 bucks were delicious. Well worth it. Chips and salsa were delicious as well, but warning the salsa be spicy spicy.
Definitely a place to go if you’re feeling wings, texmex, or burgers.