The Bayou Cafe

Our first breakfast/​brunch of the New Year, and the Husbeast is more on point with going to new places for Unilocal than I am. You’d think he was reviewing and not me. (He has a Unilocal account, he just doesn’t Unilocal.) This is a hole in the wall place, with 1950’s furniture, and VERY reasonable prices.
Since we started on a protein only eating plan for the week, we had to be judicious in what we ordered, but I opted for the 2 eggs and 2 bacon, the Husbeast got himself the omelette with Ham and Swiss, no veg. While the place was moderately busy, the service was quick, The coffee was hot and the food was damn tasty.
My eggs were fluffy, the bacon was deliciously salty and ZOMG I wanted more, but it was the perfect amount. I did get the home fries, but I only ate about 3 bites, because I really did need to try everything they were offering. The omelette was Good too, just the right amount and of course the fruit cup had the best pineapple this side of Hawai’i.
Our total for coffee and 2 meals was under $ 18. Will we be back? Yes.

our family was traveling in the area, and we had the best breakfast we’d had in a long while, and for a super great value! under $ 7 got my husband & I each a delicious, home cooked tasting spinach & feta omelette that was thin, buttery, and stuffed with our choice of fresh veggies (add-ons)…and toast… and potatoes — suggestion: choose the home fries over hash browns, they’re amazing! our daughter loved her fresh rueben sandwich, piled high! and our son couldnt finish all he ordered, with pancakes, scrambled eggs & sausage patties. great fresh food, great service, great people, a nice little casual build your own brunch place… go now, enjoy!

Went for lunch with a friend here and had a wonderful experience, great food/​service. Very reasonably priced, can’t wait to take more friends that come to town to visit. Its nice to see a privately owned establishment doing so well.

It’s in the same location as Danny K. Apparently Danny got married and got into real estate business, and sold his business. The waitress is the same.
Menu is less ambitious (used to have everything from egg benedict to gyros to Greek fried rice to steak. Gone also are the shakes and smoothies. It’s pretty much standard fare of pancakes and eggs for breakfast, and sandwiches and salad for lunch.
My friends really enjoy her bayou salad, which is a hefty serving of grilled chicken over spring mix. I tried the chicken waffle and reuben sandwich. Overall, big servings, decent food, not bad but certainly nothing to write home about.