Oak Tree Country Club

Fabulous food, they have a great menu that clearly identifies GF choices, as well as Vegetarian and Vegan entrees. Nice wine selection as well. Their house salad is to die for, I order it every time! Nice views of the clubhouse pool and mountains. This is a leisurely dinner place, don’t expect to get in and out fast, but worth lingering! They have wonderful holiday brunches as well– but you must have reservations as the place is always packed!

The Oak Tree restaurant put on an incredible feast for my daughter’s wedding reception last weekend. No one really expects dinners at weddings to be anything special, but we had a LARGE NUMBER of wedding guests who commented on how amazing their chicken piccata and steak dinners were. The menu was the same as the menu served in the restaurant, and they plated 75 perfect, hot and delicious dinners!
Our entire family and guests are very appreciative of the efforts by all the staff at the Oak Tree Country Club!

Although the Oak Tree Country Club has suffered from inconsistencies over the past years, our last three meals over the past six months have been excellent. Tonight was a soft shell crab special that was delicious and expertly prepared. Service is always friendly and attentive.

Just did the taste of Italy on Thursday and it was so yummy!
I had the kale and sausage soup and he had the salad both were excellent. We shared a bottle of wine, shared the soup and salad with each other and shared the yummy garlic bread. Then I had the sausage and gnocchi pasta while he had the chicken Primavera pared it with a toscana bottle of wine 2013. And we were set. It also came with dessert. For 15.99
Really great prices for the tour of Italy. From start to finish 5 stars we shall be back !

My husband and I are regulars here. We go no less than once a month (we don’t eat out often) and it’s almost always on a Friday or Saturday evening when they have their delicious prime rib available with that insanely good au jus! YUM!!!
The staff is so friendly (mostly local high school/​20s and their managers), and it has a very local, familial feeling.
It’s by far the nicest restaurant in all of Tehachapi but you’d never tell based on their prices. Oaks Restaurant: PLEASE don’t raise your prices and get all pretentious like so many other nice restaurants in CA! That small-​town feel is so important!
The bar is a ton of fun to either wait for your table or to enjoy a quick (delicious) bite or catch a game on the TV’s or enjoy the live music they have on weekends.
The ambiance is lovely. The food is delicious (if you can, eat at their once-​a-​month Sunday brunch). The staff is attentive and friendly.
Oaks Restaurant: don’t change! You’re perfect just the way you are!

Excellent food. Service is great. All servers are friendly and work very hard to please the customers. Thursday night there is a special Italian menu. Absolutely wonderful.

I always just order a pepperoni pizza here although it’s a little pricey. The pizza is great but I can’t say the same for some of the staff or the atmosphere. The employees can sometimes be snobby and make you feel like you don’t belong in there. If you can deal with bad attitudes than the food is worth it.

A like this it is a quiet the music is a bit Lawrence welky or elevator type .
The appetizer lobsters ravioli was perfectly cooked 2″ ravioli 2– ea. Set in a broth with lemon grass and pinto beans. The soup was a squash vegetable. Perfect taste in a clear broth loaded with finely diced tomatoes — 2 types, zucchini, celery just the garden vegetable soup was hearty well balanced soup that had crisp tomatoes where my spoon needed to be a little bit bigger with every bite .
I had the 14 hands blended red and also the house Chardonnay. The red 14– hands was a blended grape wine that was woody nutty and very light on the Tanins. The Chardonnay is very light with a hint on fruit .
We ordered the salmon and the large cut a prime rib. The salmon was broiled on and placed on top of a bed of rice pilaf the vegetables were green beans and zucchini. The salmon had a light salt D glaze on it which made the incredibly moist salmon taste very good. The rice pilaf was had a hint of curry. Chili and some other pep Rica and basil. The prime rib was served a little cold to slightly warm. It was very tender the prime rib was probably three quarters of an inch thick. The vegetables that it came withwere green beings and zucchini as well. They were cooked very well when you dip the vegetables in the odd juice they tasted very good. Quinoa was ordered with the prime rib. The sweet and sour flavor of the quinoa since it had Worchester sauce in it do not combine well with the prime rib. I would suggest you to get the rice pilaf.
We got the cheesecake which was a marscapone variety. It was very very light and it had a slight lemon mint tea flavor to it. It was delicious I would recommend that the cheesecake was served on top of a strawberry purity which we could’ve enjoyed by the bucket. The strawberry. He was not too sweet and tasted very fresh.
Bravo the service was exceptional tonight the waitress was on hand when needed and not disturb the table. and interrupt discussions while we were talking. The temperature in the restaurant was around 72 to 74° perfect for having a nice relaxing dinner the dinner lasted about 45 minutes. I would highly recommend this restaurant if you aren’t bear Valley and know someone that lives there. Or call a realtor. I use Charlie caddy at a are you Realty if you’re looking for a wonderful place up in the mountains. About Bakersfield. Bön appétit