Most Jacks are usually the same to me. Fast service and they usually taste the same. Nothing different here. Friendly staff that always smile and sound happy. Added an extra star just because they ask me what kind of sauce I want every time. Many other Jack’s don’t ask that.
Joey G.
Évaluation du lieu : 1 Tempe, AZ
one of the worst restaurants in tempe not even worth my time to tell about it. my food went right into the garbage seriously wash your fucking hands after you finish your drugs outside before you ever touch my food
Troy W.
Évaluation du lieu : 2 Chandler, AZ
Fairly clean. Friendly staff. Bought $ 30 in food but wouldn’t give me a couple cups for water that I could put a lid on. It seems to not be an issue when going through the drive thru.
Michelle G.
Évaluation du lieu : 1 Lake Forest, CA
Avoid this place, It has guys hanging out waiting to tow your car. If you eat there and then shop, they watch as you leave the lot and call a tow.
Chris V.
Évaluation du lieu : 2 San Diego, CA
Guess it’s time to train me a new Jack in the Box crew. On relocating from San Diego, corporate headquarters of Jack in the Box, to Tempe, I finally had the urge to try the neighborhood Jack. I order the same thing every time I go to Jack in the Box… big cheeseburger, add pickles, add onions, add tomato, extra pickle, extra onion, extra tomato. If I order at the drive-thru, I am asked if the order on the screen is correct… and I drive forward. Because the company does not start cooking until an order is made, I am OK with a bit longer wait for delivery. The strange thing here is that the base price of a big cheeseburger is 40 cents more than in California. Additionally, I was charged 30 cents(15 cents to add and 15 cents for extra) for tomato. I get that some produce is a bit more expensive and I am OK with paying an upcharge… but if you are going to charge me, make sure I receive what I paid for. On being delivered my sandwich, I unwrapped and lifted the top bun. Plenty of pickle and onion and a burger that is seriously hot. In asking the drive-thru person where the tomato is, she told me it was under the burger. Putting the top bun back on and flipping it over, there is no tomato under the meat. She apologized and walked to the grill area. Once there, she picked up 2 slices of tomato and brought them to the window. She had not put on gloves, she had not washed her hands and she offered me the tomato slices. «Honey, your hands have been on the register and taking money from people. I’m not going to take any unwrapped food item from you.» I asked for a refund of the 30 cents. While she processed the refund, I wrapped the burger up. She handed me change and I headed home. On arriving home, I ate and called the Jack line, I was advised this location is a franchise-owned store. The Customer Relations person advised they would let the franchisee know of my concerns. Oh, regrets… Oh, I have many regrets…