Applebee’s

The food is putrid. It has been gross every time. Since it opened, up until the end of 2015. In all seriousness, don’t make yourself sick, stay away. Unfortunately, this location may be managed by folks with views about cleanliness which are not appropriate for the food service industry

Was not impressed with the food or service. I have been to some other Applebee’s locations and have been happy with the food and service. The food seemed thrown together, cold, and in smaller portions than I’ve had in other locations. The server seemed inattentive and had poor communication skills. Won’t be back soon. I think it may be the area.

This was actually a pretty good lunch! I don’t frequent chains too often, but out and about holiday shopping and my daughter wanted to go. Spinach artichoke app was good, I had the meatball app and the goddess salad, all pretty good!

Awful place. It has overpriced bland food and staff that forget about you while you wait for service. I used the bathroom to find swears written above the urinals and on the walls plus degrading comments about women on the walls. The pictures and words were all about so staff and management do not care what their patrons including kids see.

Worst dinner experience.
Husband and me and our 2 sons stopped for dinner around 9 pm on a very slow night. Only 2 – 3 other tables eating when we arrived. Service was very slow and food was «ok.»
I ordered a steak dinner medium rare and when it was finally delivered, it was well done. Had to wait another 15 – 20 minutes before waitress came back to the dining room to ask her to make a new steak. she was very friendly about it. When the new steak came, it was cooked properly, but the steak was so gristly and tough it was inedible. Didn’t both to send this one back as everyone else had finished eating by this time and I really didn’t think the 3^rd time would be a charm.
Husband also ordered a steak and his was also over cooked but he ate it anyway.
Son 1 ordered the American standard burger. from the picture, it looked like it was loaded with yummy toppings. When he got it, it only had cheese so he asked the waitress what happened to the toppings. Apparently this location doesn’t make it as it’s portrayed — they put all the toppings mixed in with the meat and then grill it. Didn’t look as exciting, but son still enjoyed it.
Son 2 ordered the 3 cheese chicken penne. the slice of chicken was thin and small and there was hardly any cheese so the dish was very dry. Also, he’s a very thin 19 yo and the proportion was more like an appetizer, so he ended up hungry and reaching for everyone else’ food.
Worst Applebee’s we’ve ever been to. The waitress was nice, that’s the only good thing I have to say about this place.

Terrible service and management. Decided subjectively that we were not worthy of being served despite being sober.

Terrible service. Terrible management. Just don’t go here. Save yourself the trouble.

Most awful place you could imagine. Rude, rude, rude. Bug in my food. They didn’t care.

The worst place I’ve ever been. They wouldn’t serve us even though we were relatively sober.

I got the trio appetizer sampler with the buffalo boneless wings, spinach and artichoke dip, and the steak quesadila towers. Chicken was great. Towers were great. Dip was great, but the chips had so much salt on them I had to try to wipe them off with my finger and they were still too salty. I swear I gained 10lbs of water weight from all the salt! Our waitress was nice. My husband got the riblettes which he always gets and he loves them. Other than the salt it was a good experience.

Very good, the 2 for 24 was a deal, had spinach appetizer, I had ribs wife had mac and cheese both were very good .can’t beat the price.

My mom, Andy, Jen, Mat with one t and I came here for dinner before the movies at Flagship. It’s a rural Applebee’s so instantly better than those around the Boston area, owing to it’s newness and the work ethic of the Maine people.
The food was just alright, but not much worse than you’d expect at a place that probably has brightly colored placards in the kitchen telling ITT Tech grads how to cook everything.
The one food note was that the ribs were «not as good as you’d get from Chili’s» according to both Jen and Andy.
Odd that the waitresses all seem to carry drinks under their boobs and armpits instead of using drink trays, um, what?
Points for also getting in and out in time to get to the movie.