Angles Cafe Grill & Lounge

I ordered nachos and the three slider appetizer to accompany my Guinness. I stopped in during happy hour when the appetizers are half price and the beers are reduced in price.
The nachos were terrible. They were way overcooked. They were left under the broiler too long. There was hardly any cheese on it and the guacamole had clearly just been squeezed out of the bag. Also, the jalapeños, which were pickled, tasted off, like they were rotten, sour. I barely picked at it, told the bar tender/​waitress that they were terrible and she just wisked them away and still charge me for them.
Because I was still hungry, I ordered the three slider appetizer. The barbecue pulled pork slider was clearly made with One of those store-​bought tubs of pulled pork and barbecue sauce. The burger slider was good however, I was asked for a temperature for the burger, requested medium, and still got well done, almost over cooked. In fact, the burger slider was probably only good because everything else was soo terrible.
The last slider was roast beef with au jus. The sliced beef was very chewy and generally flavorless, and the au jus was oily and also flavorless. It was thick too, more like gravy. I used several napkins to soak up the oil on top.
The last comment I want to make about my experience here has to do with the service. The bartender did not greet me when I sat at the bar for a solid 10 minutes. She seemed frazzled, and was constantly running around the restaurant as if she was really busy, but they were only six people total there at the time. if she had cleaning duties to attend to, or other tasks she had to accomplish, she should learn to take care of the customer first. I’ve worked at restaurants for years, and if I was so inattentive to my customers as she was, I would have been fired before long. Also the top third of my Guinness was foam. I mentioned this to her when I ordered my second Guinness, that I would prefer she tilted the glass, and she immediately commented «they would kill me if I tilted the glass for a Guinness.» Rather than let me talk to her further, she again quickly ran off to another part of the restaurant, like she had after every interaction I had with her throughout the entire meal. At some point, 10 or 15 minutes later she returned to ask me if I wanted another beer. It was at this point when I educated her about the fact that beers poured from the tap should always be tilted to avoid a massive head. She told me how she had been «bartending for 19 years and never once tilted a beer.» Good luck to you ma’am.
I will not return. This place is a joke.
Btw, I’m never this picky, was in a good mood with an open mind when I first arrived. This place just dropped the ball hard on me.

The food was pretty good. The Turkey Club was not sliced meat and wasn’t as salty as they normally can be. The veggies were freshly grilled and delicious.
I also got the New England Clam Chowder and it was very good, though it was getting close to being on the burner a bit too long (understandable considering I got here an hour before closing and they weren’t busy). The place was clean and the service was great. I would highly recommend them.