TS Fork

If you know Chef Jeff, you know he never disappoints. Set in what was once an early 1900s gas station is a restaurant sure to offer a most unique experience as well as excellent, farm to table fare. For a mere 30 $ a person, you are treated to a five course meal, but not before you catch each course’s perfectly detailed description from the master chef himself. The deviled eggs?! Well, they ain’t like my grandma’s. Locally made cheese. locally grown beef… these are just some of the items offered on a menu that changes weekly. If tea or water aren’t enough to quench your thirst, be sure and order a glass/​bottle of suggested wine. Do make your reservations early… seating fills fast. Arrive in time to take your seat and enjoy the live music and a table-​side visit from the Heartland’s favorite chef!

They offer 5-​course meal by reservations only. The food? DIVINE! We got invited to a surprise bday party by a friend for her husband. It’s our first visit but certainly won’t be our last!

World Class Restaurant…
Chef Jeff and the whole crew have put together a WORLD CLASS Supper Club. I have eaten in most large cities in the USofA –and the meal I had here last Saturday– 2 Aug. 2014 — is the match for, and perhaps the BEST, of any place I have ever eaten. For $ 30 you get a meal (with better service) that would cost you $ 100 or more in Manhattan .
Do yourself the favor and make the drive to check it out.
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A very wonderful experience, I would recommend this restaurant to any one. The food was exceptionally well prepared and served. Servers were smiling and helpful. Reservations must be made in advance and they are only open Friday & Saturday nights but a 5 course meal for $ 30 per person is well worth the effort. You can find out the set menu on their website before you make your reservations. I’ll be back!