Outback Steakhouse

Father’s Day lunch 2016. The place was really clean, the server was super attentive and the food was great. I had the chicken tacos, my young bride had the chicken fingers, and my son had a ribeye. The grandkids had stuff from the Joey menu. We all enjoyed the experience. Kudos to the Outback.

Moved from Palm Harbor where we use to frequently enjoy outback. We moved to Trinity a little less than a year ago. I’m shocked at how different the two outbacks are! Everything from service, food presentation and quality. Palm Harbor blows this outback out of the water. We have tried several times thinking maybe it’s just been a few bad experiences. We are done. They aren’t getting our money anymore.
Management needs to kick up there game.

No reservations so it is a real pain. Parking is very bad. Food is consistant but expect to wait 40 minutes each visit and walk from car a mile to door

What a pleasant experience! Service was on point. Very attentive to every detail, quick to bring extra items. We ordered the Special 12oz steak. Cooked right, potatoes were baked good too. Crowded but couldnt tell, my food had me distracted. Will be going back.

Here for lunch, and on Wednesdays they have a awesome lunch special! I ordered the sirloin, it was cooked perfectly at rare. I love a good wedge salads, and for a dollar more with my lunch special, I got a wedge salad. The Keylime parfait was a cute little dessert, not too much just right for lunch.
Service was great. Unfortunately my friend when I find with me, his salmon was kind of fishy smelling. The staff was excellent at replacing it with another item, probably. Instead he got the Parmesan crusted chicken, I will not lie it looked fantastic. The Parmesan crusted chicken with also want to do Wednesday lunch specials. Definitely a good spot to go for lunch on Wednesday.

Steak always cooked the way I ask. Our server was friendly. Good food at a price you would expect.

So Outback is a pretty decent restaurant all around. I would say it’s pretty good for a chain restaurant. What I can’t understand is the service. Why does it seem like every time I go to an outback the service keeps getting work. I think the management at this outback needs to get there act together. The restaurant was nearly half empty and our service was terrible. The waitress was nice and was on the drink refills and that’s were to stopped. It took nearly an hour to get our food. The appetizer probably took about 45 minuets. So if you go to this Outback you may want to bring a air mattress and a pillow, because it is going to be awhile.

Last night, there was a 45 – 60 minute wait for tables so my husband and I registered online. We got to the restaurant about 10 minutes before our «time». We waited an additional 15 minutes past our time before being seated. It was busy and 15 minutes is better than an hour. We were dumped at a table, handed menus and told «Here’s the special, look it over». My hand brushed the side of the table and I realized there was food and sauce still on the side of the table from the previous guests. Our server was really sweet about it and made sure to clean it while I went to wash my hands. When I unwrapped my silverware, it looked dirty with bits of food still on both forks and the knife. Again, our server was great about the situation and got a new set. We were a bit baffled when tables that were seated after us and had their order taken after ours were getting their food before us but when we finally got our food it was really good. We both ordered sirlions but his steak wasn’t a sirlion. It was a ball of meat, but it was still tasty. The cheesecake was still frozen in the middle. While we we’re eating, I watched as they broke down the tables and saw why there was still food on the tables. A half-​hearted wipe down of the top of the table and the chairs were pushed in. I saw at least two tables that still had food on them have people sat at them. Overall, it took us an hour and fourty-​five minutes just to get to the main course. Food was good, but I wouldn’t suggest eating here on a busy night if unless you have plenty of time to kill and don’t mind dirty tables.

Ordered outback takeout what a mistake. Totally tough steak salad. I could chew it and had to spit it out. So tough. I gave it to my dog, she, ate it, and threw it up. Why can’t they cook steak for take out? My husband had the ahi tuna, really well done. But remember this is a steak house and they cannot cook steak. Grizzle, fatty disgustingness. If you order out avoid the steak at all costs.

This place has gone down hill as of recent! We decided to eat here last night. Party of (9). Appetizers were ok and on time. Then the entrees «started» to hit the table. My daughter found a footlong black hair in her chicken wings. My father ordered a well done rib eye, the waitress brought him out a medium rare prime rib. He had to wait for them to refire his correct entrée which took over 12 minutes, unfortunately we were all done eating by the time he got his entrée. The correct customer service would of been to comp his entrée but instead they took off his blooming onion for the troubles. They didnt do anything for the black hair on the chicken wings, then my sister in law ordered her sirloin medium and it was practically moo-​ing” purple in center when it hit the table, they had to recook her steak as well. Horrible experience, it could of been much better if the manager came over and just made sure we left happy, we didnt! I live behind this location and have spent thousands of dollars thru the years here and after this experience I WONT BE BACK!!! Your much better off visiting the Bone Fish in the same parking lot!

We ordered a burger which we asked to be medium rare and it came out well done but tasty anyway.
The onion soup and caeser salad combo was great.
The chicken tacos came out with pico de gallo that contained cucumbers??? Also had a garlic sauce on the side. They were returned because pico shouldn’t have cucumbers in it. When the new order came out the tacos were slathered in that same sauce that was previously served on the side. Everyone else was pretty much done eating so no time for a third chance. The manager took it off the bill.
The waitress did not know the menu that well. And at times seem like she just couldn’t be bothered.

So I went here with my family on a Friday (as usual packed) we sit down with the kitchen in front of us. Steam and the smell of the bubbly water was very delightful! (Not) so we asked the waiter and he said «oh that happens all the time». But my food was good.

I always come to this Outback when I am in the Holiday/​NPR area instead of the one in Palm Harbor. I’ve never had a bad dining experience here. The location is located in the same plaza as the original Grille 54, which can make the parking lot crowded at times. I came here for an early dinner tonight and took advantage of the no worries Sunday special, which includes an entrée, a soup or salad, side and dessert. Also, we ordered the endless shrimp special, which includes garlic shrimp or fried shrimp. Our server was a bit forgetful at times but overall was a nice person and was quick to correct her mistakes.

Always wait but tonight we registered online which preregistered a spot for us giving us priority seating!!!

So Outback is not meant to be a private specialty steakhouse… but they do an excellent job on their steak.
This location could stand a good cleaning as it is starting to be a little run down. But service has been excellent and the food is good.
I had a filet that was grilled nicely and still juicy. The French onion soup is the est around since Panera changed their menu.
Everyone in the group was pleased with their meal. All considered this is a great place… a little overpriced for what you get, but seems to be okay each visit.

I had a good Outback experience at this location. The restaurant is new and clean, including clean restrooms. Outdoor seating is available.
My server was very friendly and attentive. A manager and another server also checked on me during my meal. I go to Outback for the Bloomin’ Onion and loaded cheese fries. It didn’t disappoint. I also tried the melbourne which is there porterhouse. The meat could have been a bit more tender, but it had a great taste. There bread is also another reason why I love this place.
I would certainly stop at this Outback again. The only possible drawback I see is that it sets off the Interstate and is not easily found. .. no direct access via major roads.

Went in today (Memorial Day) place was not busy at all. Were seated right away but a server did not come by for 10 minutes to take appetizer and drink orders. Got Bloomin Onion comped. Ordered New York Strip Steak wood fired and black and blue (basically as rare as you can make it) meat came to table slightly less than medium rare and crusted with salt and pepper seasoning. Meat was also a little tough. Steak got comped.

What a great treat to drive out to Trinity and go to this awesome Restaurant for Lunch. Very clean, nice staff and the food was fantastic! We ordered the Buffalo Chicken Dip, that was served with fresh warm tortilla chips. Also accompanied by warm bread fresh out of the oven, with whipped butter. My husband had the Ribeye Melt with Aussie Fries. I had Alice’s Chicke Quesadilla with Creamy Onion Soup. All the food melted in our mouths. Only thing that was a unique taste was the Creamy Onion Soup. It wasnt bad, just different. Our waiter Ryan F was so attentive even when it got crowded. We wish we had more money for a bigger tip. The portions were plentiful and we even took food home for later. Can’t wait to go back. Great job guys! Bucks so well spent here!

Food portions seemed smaller than the other locations. Staff seemed to be bothered we even came in. Food taste was ok. I won’t return to this location…

Coming home from spending time at the nudist resort, I was hungry. I didn’t want fast food, and it was KINDA late. So I saw that there was an Outback, it wasn’t quite 9:00, my wheels turned and I pulled into their parking lot.
This is out in Trinity, so they’re a bit. trendy in this area. I’m a single woman alone, I got the hairy eyeball from the host, but was sat in one of the booths near the bar, and the waitress came over very quickly.
Using the menus provided, my choice was quick. I chose one of their Wednesday specials, where I’d get a starter (Soup or salad), my main and my dessert for $ 11.99. All in all, with a drink the meal (including veg and bread) came out to just over $ 15. Not a bad deal for Outback. If they keep this up, theyll likely see more of me.