We enjoy dining here very much. Everything we’ve ordered has been very good. The service is excellent. We had an issue with a sushi roll, I didn’t like it but it beautifully prepared and presented. The manager came to our table immediately and removed it from our bill. Try Sushi Café, you’ll be glad you did.
Bob S.
Évaluation du lieu : 5 Troy, MI
Excellent sushi. Friendly service. We’ve been going here for about 3 years. Always great!
Joseph H.
Évaluation du lieu : 3 Sterling Heights, MI
I came to Café Sushi on a whim. I was on my lunch hour and I wanted to check this place out because I love good sushi. The lunch special that I took advantage of was the Bento Box! Amamzing choices and great options. You can mix and match, which means there is a bunch of combinations one can choose from. I ended up ordering the General Tszao Chicken, with a smoked salmon philly roll, tempura veggies which came with a soup and a side salad with a ginger dressing. The chicken was terrific, cooked crispy on the outside and tender on the inside with a fantastic sauce that had zip and sweetness to it. The smoked salmon rolls were tasty too, not too overtly smoked and the tempura veggies were cooked perfectly too. The service was lovely. My waitress was patient with any questions I had and made suggestions based on finding out my tates. Very professional and personable. The downside to my meal was the salad was TERRIBLE! It was iceberg lettuce with the most spicy and raw tasting ginger dressing I’ve ever had. Also, I can’t remember what soup I had, which tells you how good it was. I’m excited to go back and try more sushi. The menu is huge and they have many choices I’m sure will be delicious.
Sara Z.
Évaluation du lieu : 3 Windsor, Canada
You know this place isn’t too bad but is definitely not great. It’s a pretty big place when you walk in, lots of seating. There’s some seating available on the bar where you can directly watch the chef make the sushi, which neat. Serve was fast and friendly(we came at a pretty dead time, right between lunch and dinner hours) Everything else was avg/good: price/portions/food. The sushi itself was okay, pretty basic/standard. I did like the sizing of the sushi, it was bite size which I really appreciate because sushi isn’t a thing you want to take more than one bite of, and often times I’ve found American/Japanese fusion places tend to have some giant rolls on there, which makes for some awkward eating. I’m not really sure if troy is a sushi area but we drove past quite a few in our way here. Although it could be a quantity over quality thing in this neibourhood. Either way you’ll never know until you try some of the places, so try away my fellow Unilocalers.
Andrea C.
Évaluation du lieu : 5 Ann Arbor, MI
The best sushi I have ever had! Must try the Jamison roll — crab and avocado can’t go wrong. General Tso bento is great! Husband thinks the have the best hot and sour soup too. Only drawback is that the restrooms are ice cold in the Fall and Winter.
Kelly P.
Évaluation du lieu : 4 Warren, MI
Very clean, big selection. Has food offerings other than sushi. Food comes out fast and seems reasonably fresh. There are some better sushi places in the area, but this place is pretty good. I would come back.
Hyunwoo S.
Évaluation du lieu : 1 Sandusky, OH
Not even a one star! 1÷10… this place is suck so bad. Everything is too pricey and theyre cheapos! I just ordered nabeyaki udon and it came with only one piece of tempura shrimp… this place is a joke seriously… just go pf Cheng or other places you can eat more with same price
Anila V.
Évaluation du lieu : 5 Troy, MI
Great sushi! Great vegan options :) I love eating food that has the least bit of suffering!
Mel S.
Évaluation du lieu : 1 Troy, MI
Host/server was super friendly had us sit wherever we wanted. Knowledgable of the beer selections, asked if we had any questions as some servers do not. attentiveness was on point. They have $ 3 craft beers during their happy hour. So far this is my favorite place for miso soup. I think the location is a little too big for a sushi café however I don’t know how crazy this place would get here at night. It’s definitely sophisticated in here and we’ll kept. Food came out promptly. The server even had the courtesy to ask whether or not we wanted low sodium vs regular soy sauce. Their regular rolls were quite standard which I was little disappointed about. The place I usually go to has at least avocado and cucumbers added to the standard salmon rolls. My boyfriend mentioned to add that the chopsticks are quite large and a little difficult to use. I wrote this post as we had our experience to only find out that MYSUSHIDIDNOTCOMEOUTFRESH! :/
Arturo F.
Évaluation du lieu : 1 Royal Oak, MI
They fed me undercooked(still pink) chicken. When I brought it up to the server, Greta(after waiting 10 minutes before she came back by me), she asked if I wanted them to re-make it. I said no because I needed to go back to work, and she very rudely responded, «Well, then there’s nothing I can do.» Charged me full price for the undercooked, pink chicken I couldn’t eat.
Aaron B.
Évaluation du lieu : 2 Auburn Hills, MI
So the sushi was edible, however, the plating was awkward, the sushi chef on duty must not have been very good on my visit, because the pieces of sushi just fell apart when picking them up with chopsticks. One of my rolls was supposed to feature mango, I only discovered one piece of mango in the 6 – 7 pieces of sushi that came in the roll. I’ve been spoiled by going to some pretty amazing sushi places, so this one loses out because they couldn’t possibly stack up. The bar is set high.
Mei F.
Évaluation du lieu : 3 Troy, MI
A. for the atmosphere and interior B-. for the food E. for the service. Sushi is small(I posted a photo) but it is pretty good! Prices are on the higher side for a sushi restaurant. The inside is so pleasant, well designed, modern and cool that it was a pleasure to dine in. Green tea is bland, I wouldn’t order it there. Now, on the service. I asked how’s their undon soup, my server looked up, made a flustered highschooler expression and replied: «well…likeee. idk, likee a fish base I guess? with likeee veggies and stuff? idk like its a soup right?» Note that undon are noodles, somewhat ramen style, usually based with shitake mushroom broth. I assumed that this place just does their own thing and fish-veggie soup sounded good since I didnt really want a noodle dish. Guess what? she brought a bowl of undon noodles. No fish broth, a typical shitake-flavored cube-broth and decorative spare of carrots. The entire time she was just as oblivious and giving off an unpleasant vibe. I consider this pretty bad service. If I come here next time, ill sit at the bar.
Matthew S.
Évaluation du lieu : 5 Bloomfield Hills, MI
I judge sushi restaurants based on freshness, variety, rice, and portion. The nigiri pieces are always fresh and generous. I’m not a huge fan of big fattening rolls covered in tempura and avocado, I’m more of a traditional sashimi and nitro sushi goer so all of my rating of sushi restaurants are based on nigiri and sashimi. The miso soup was a bit watery.
Brandon W.
Évaluation du lieu : 5 Troy, MI
Love going here! Great experience! Walking in I was immediately greeted by a beautiful host, her name was CC, and then walked to a very private booth. Ambiance and décor was astonishing. Ordered a few different sushi plates and each one was delicious! The prices can not be beat for what you get! Will be back A lot! Our server was very attentive, and again, quite good looking.
Urs M.
Évaluation du lieu : 5 Virginia Beach, VA
Uni! Uni! Uni! A friend and I were craving sushi out in Troy, MI, and came very close to just buying something from Walmart. How lucky we were to find a sushi bar in the same plaza?(And a nail salon where I got my eyebrows done. Chaching!) Greeted from the time we opened the door, the hostess sat us at the bar and handed us menus. My friend had a Pepsi and I got to enjoy a Ramune. I haven’t had one in years and it literally felt like I was back in high school. The chef knew everything there was to know about sushi, made lots of recommendations, gave us little pieces here and there to try. It was wonderful. Of course, I had to order everything in sight. The tamago, tako, uni, scallops, avocado stuffed in everything. I ate and I ate and I couldn’t have been more happy. The chef made a huge platter for a party and apparently got the order wrong. I would have offered to eat it if it didn’t have shrimp in it(I’m allergic). It was so beautiful, but they couldn’t re-purpose it, so the plate just sat there all night long. Broke my heart. Since I feel like I might not stop typing, my pictures will suffice.
David M.
Évaluation du lieu : 4 Bloomfield Hills, MI
We used to be regulars here years ago but stopped when the food just didn’t seem as good as it had been(chef change??). When we purchased a few Groupons I included one for Café Sushi to try them again. We were impressed! We ordered the sashimi combo for two and enjoyed everything on it. We used to take advantage of the weekday lunch specials and since it was a weekend couldn’t try that. The prices are still a bit higher than we like to pay so normally we go to other places for sushi and Japanese food. I think we will have to give the weekday specials another try.
Joe B.
Évaluation du lieu : 3 Ferndale, MI
Pretty standard sushi, with good service and a huge space if you happen to need to seat an army. We were sat immediately to a mostly vacant dining room and sushi bar. Our server brought no less than four different menus which was a little overwhelming to get through but we managed once we figured out which ones had the sushi menu in them. I went with my typical litmus test order plus a few of their premium rolls that sounded like they were worth trying. We started with some hot sake to wash the tuna, eel, tamago nigiri down. The tuna was nicely cut without too much stringiness to it. The tamago was sweet and firm and the eel was spot on too. Nothing really shined about any of it but it was tasty. For the premium rolls we tried the Triple Spicy Tuna roll and the Asahi Roasted Garlic Roll. The Asahi roll was the preference between the two and it had cooked shrimp on top with a dollop of roasted garlic cream sauce. I liked it but there were others I would try over it next time. The Triple Spicy Tuna was really really weak and I was bummed out about it. It had good flavor but no real kick. If you’re going to call something Triple Spicy it should knock my socks off with heat, otherwise just call it «the needlessly overpriced kind of spicy tuna roll». Again, good service, plenty of room for seating and decent sushi.
Michael P.
Évaluation du lieu : 5 Utica, MI
Great sushi. Terrible chop sticks! Our first visit here. We came for a Friday family dinner. We had a pleasant server and the place is impressive. Nice menu selections. A little pricey. Everything we ate was good. They have these clunky red chopsticks. They are hard to hold due to size but also they have a glossy finish so everything slips out of their grasp. After a few minutes of frustration we asked for carry-out style wooden chopsticks. They should just throw out those useless fancy sticks! Otherwise I LOVED this place!!!
Katherine P.
Évaluation du lieu : 3 Los Angeles, CA
Pretty good sushi, but very slow service especially since they weren’t busy on Monday night. Marlin and Vegas rolls are my favorite, wonton soup is a pretty large serving and is very tasty. Menu has lots to choose from including bento boxes which are a good amount of food. Lots of parking available, friendly service but a bit slow.
Sarah C.
Évaluation du lieu : 2 Sacramento, CA
Very big and great for large parties. Dark but very modern. Actual Asians working in the kitchen. Kind of a place where you would go for happy hour. The food was very ehh. The sushi was okay and man were the bento box really sucky. Bento boxes are very standard Japanese food and isn’t that difficult to make. I ordered a cold noodle dish and it never came. I just told the waitress to cancel it. The only item we ordered that was actually delicious was Jalapeño Calamari 9.95 (Sautéed calamari with onions, garlic and jalapeño peppers). I don’t even think this is an authentic dish. Overall, I am not sure if I would make the trip out here. If I worked around the corner I would come here not too often.