Cuisine on the Green

The food is not amazing. The service is not amazing. Someone said the place is good. If it’s good, only good, then why do all the reviews give it 5 stars? Would it be fair to rate this place the same as say a top rated restaurant in Philly? No. Starting to think 5 stars are given just to give the reviewer the perk of being called «elite». If that’s the case, then most of the reviews are fake.
The drunken clams were so salty and sandy they were inedible. The buffalo wings were dry with some blue cheese crumbles on top of them. I think they were cooked on the grill. A real buffalo wing is deep fried without breading and soaked in hot sauce. The cranberry meatballs were also dried out they too sat on the table. A burger was also so overdone the outside of it was black. The request was for medium.
Service was incredibly slow.
Got our check and went elsewhere for happy hour.
The golf course was a good game but the bugs will tear you to pieces.

The food is simply amazing for both lunch and dinner. The lunch wings are hands down the best wings I’ve had, personally I love the Buffalo but I heard the Mano wings are great. I had the porky pig burger which had pulled pork and a half pound burger that was cooked perfectly and had amazing bbq sauce. The coconut shrimp was cooked perfect and had an amazing raspberry sauce. The servers are amazing and very knowledgeable! The beer is usually local from Cape may and pinelands! everything here is amazing. Ask for Stephanie she was amazing!

Another lunch with the girls. Tiffany, our waitress, was very attentive and helpful, as was our bartender, Dean. The food here is always good. An eclectic variety of fresh and local items make this menu always interesting!
My friend tried the drunken clams and was very happy with the tasty broth (not sandy) and generous portion of tender clams. The porky pig was yummy, as was the chicken tenders, and the cuisine chicken. Never a let down here!
Great banquet facilities also! This restaurant is part of Ocean County Vo-tech’s culinary program and on weekdays class is in session in their kitchen. Weekends food is prepared by chefs, not students. They also feature learn-​how-​to-​prepare a meal nights that you signup for and are open to the general public. Beautiful golf course in the view!

Stopped in for lunch today… based on other Unilocal reviews. We ate the crabmeat artichoke dip, a burger, and a special of a Haddock platter… and drinks. Food was great as was the service! Good reviews were spot on. Will definitely return when in the area again!!!

Reserved a table in the bar area for four of us on, what turned out to be, a very busy Saturday night.
Food was prompt, hot and delicious. Had chips & hummus to share and it was enough for 4 people. No complaints about the Chicken Cuisine, flatbread or ribs. The steak filet was a little overdone but good nonetheless. Chicken, ribs and beef came with a side salad. Only «complaint» is only one choice for potato is fries, no baked potato and no veg.
Waitress was very attentive and friendly. Considering how busy it was she kept our drinks topped up and made sure our plates were taken away.
There was a singer in the bar area where we were seated which was a nice surprise.
Very enjoyable night. I’d definitely suggest you go. Enjoy!

This bar is really a great place to go, it’s an upscale bar compared to others in Little Egg Harbor! They serve the higher end wines, their crab and artichoke dip and steak sandwich are delicious! Three seasons of the year they have an outside patio, it really is a great little oasis! I have not tried the restaurant, but the bar is nice!

Crab and artichoke dip was incredible. Burgers came out the wrong temp, but were so good that it almost didn’t matter. Only complaint was that the waitress seemed a little out of it. The food we tried was amazing and I can’t wait to go back and try more of the menu.

Really cool little bar! Nice view of the golf course, lots of parking. For a quiet place off the beaten path they had a really unique selection of seasonal (pumpkin!) beers right on tap. The lunch menu was generous and varied from burgers to seafood. The burgers coming out looked really well prepared. We had clams casino and blue claw crab dip both were delicious. Would definitely come back here. Quiet, classy, great food, and beer!

Part of a reservation for a part of 12 for 5 o’clock. We were seated at 5, didn’t see salad until 6:30. Service slow, portions small. The wait staff, while very polite were very very very slow. Would not recommend

Great food. Took my husband there for his birthday he had the steak I had the salmon. Everything was cooked to perfection. Can’t wait to go back again.

Absolutely amazing! My family and I come here about two times a month and I have never had one bad thing. The crab cakes are so good it’s hard for me to order anything else, I highly recommend this dish! Every Wednesday is burger night and they change weekly based on what the culinary students come up with. They have burgers such as the «Diner Burger» with scrambled egg, bacon and American cheese. No matter what, the burgers are always good. Although the service can sometimes be slow in the restaurant, all the servers are great. The main bartender is super friendly as well.

Large menu. Food was very tasty and well prepared. Wedge salad was huge. Homemade potato chips were terrific. Mac n cheese app with lobster was great. Atmosphere was just ok but nice and quiet so you could have a conversation over dinner.

I’ll give this place three stars but it probably should get a two and a half.
There was no hostess when we arrived and since it was our first time there we were not sure if we should just sit down or wait. As a waitress flew past us we asked if we should see ourselves or wait. She said sit anywhere you want.
My husband and I grabbed an open but not yet cleaned table in the bar area. A server came by and took the leftover glasses from the table but neglected to wife it down. Some time after she brought us drinks she remembered that the table needed wiping. She was overwhelmed. The place was clearly under staffed. Not her fault at all. She did the best she could and she was very pleasant.
We ordered the crab and artichoke dip for an appetizer, hubby chose the fish and chips and I had the crab cakes.
The food took so long to come out we finally asked for some rolls or bread. When the rolls came they were kinda hard and seemed a little stale. We were so hungry we ate them anyway.
The crab dip was very good though served with sliced french bread not pita chips as described on the menu. The dip was the best part of the meal.
My husband enjoyed his fish and chips and we agree the French fries are terrific. My crab cakes were awful. They tasted like they had been in the freezer too long. I think they were because they were coated with some white stuff probably in an effort to hide them. I removed as much of it as possible but still they were not worth eating. I ate one of the two cakes mostly because I was still so hungry.
We passed on dessert. We had had enough.

I can’t give this any stars. I made a big mistake I didn’t realize I would need a reservation for their pub. Hostess was a train wreck. First someone was checking for a seat for me. When she jumps in and takes a party of two adults and two very young children ahead of me and my husband. Whom had no reservation either. Young children don’t belong in a pub on St Patrick’s day. We try and try to like here but oh boy. Get rid of this no personality terribly dressed woman as your hostess that’s why your dining room is empty! I hope they check Unilocal.Will try one more time with reservations otherwise I’ll let you know. The idea her is great. Culinary school students working here. But the hostess some no manners crude, woman (being nice here.) didn’t want to leave the star was made to, to post.

Really good food. Good service. Nice atmosphere. A lovely evening. We will be back. The roasted garlic soup is to die for.

Nice atmosphere, great food, amazing prices! Everything at Cuisine on the Green is prepared by up-​and-​coming professionals, and the bulk of the menu will leave nobody behind… it’s simply a huge selection.
I started off sharing the Chatsworth cranberry meatballs (tiny bite-​sized meatballs covered in specially prepared cranberries — giving a good mix of salty & sweet), drunken clams & calamari. For entrees, I had the cream of potato soup and crab cakes. The soup was a perfect 10 — and it appears to be seasonal… you might have a different offering, depending on when you’re there (I see others have tried the mushroom soup, which was not an option when I was there).
Cuisine on the Green has a bar with numerous beers on tap — I’ve tried the Narwhal Imperial Stout, which I’ve never even heard of before. It’s a dark, rich, strong stout made by Sierra Nevada that I’d highly recommend if you’re a fan of Guinness or Samuel Smith Oatmeal Stout.
The entire experience at Cuisine was excellent — the wait service was helpful and timely. There was live music, although I’m not sure how often they feature it. Try it out, and marvel over the great food and low prices.

Cuisine on the Green, how do I rate thee?
I visited this establishment over the Labor Day weekend while visiting family in the area and I have to admit that I toiled over how many stars to award this joint. While the food was pretty darn good, the service was a bit slow. It appeared to this Unilocaler that our server, Mike, wasn’t being lazy or inattentive, rather he was just overly busy. Maybe the management should put more servers on the floor? I guess three stars will be awarded rather than the four I would give them had the service been spot-​on.
Upon arriving at «The Green» with our party of five, I decided to dine in the pub area as I was afraid that we might have been a bit under-​dressed for the restaurant. We were quickly seated at a high-​top table in the pub and were warmly greeted by our server, Mike. I quickly scanned the appetizer menu and ordered the crab with artichoke dip, as well as an order of the clams casino for the table to share. My step-​father decided that he would order a cup of cream of mushroom soup to supplement his share of the appetizers.
After chugging down some ice cold IPA beer, the apps arrived and I can report that the dip and clams were good, but not blow-​your-​socks-​off fantastic. However, my step father RAVED about the mushroom soup! I decided to try a spoonful of the soup to determine for myself if it truly was good, or if rather his palate was a bit off. Let me tell you: HOLY HELL was that soup fantastic! It was far and away the best mushroom soup I have ever tasted and I let our server, as well as the manager, Gary, know it. I even joked with our server and the manager about what my chances of getting the recipe were…
Speaking of the manager named Gary, I offered to purchase from the restaurant the beer glass that contained my girlfriends beer, but Gary wouldn’t budge! It was a pretty neat glass that had the Philadelphia Eagles logo on it and it would have made a nice addition to the beer glass collection. It’s too bad Gary didn’t want to part with the glass because I was willing to go upwards of $ 10 to acquire it.
For the main entrée I ordered the Viking Village Scallops and was a bit under-​impressed with the dish, especially when I sampled the Prime Rib that others in my party ordered. Damn it, why do I always order the wrong thing? — the prime rib was delish! The salad that accompanied my scallops was awesome, I loved the blue cheese dressing! Here is a helpful hint for ya, you can visit Viking Village on Long Beach Island and buy scallops right off the boat; they are twice the size as the ones served here.
My girlfriend ordered the Ribs and Chicken meal and it was GIGANTIC! While the ribs were not as succulent as I would like, they weren’t awful either. However, the hand cut fries that came with her dish were really good. I can’t speak of the chicken, as my belly was starting to feel like it was about to explode from tasting everyone’s entrée’s at this point so I skipped a sampling. However, she indicated that it was a tad dry and was thankful it was smothered in BBQ sauce.
I will definitely be back to try my hand at different menu items when I am in town again, as well as to try to get Gary to part with one of those Eagles glasses…

Very very good food. Best in town and great atmosphere. Try their food once and you will be deffinitly going back.

Food was excellent. We sat in the pub area (menu is different from the restaurant) The Cape May Calamari was the best I’ve had. My husband and father had the scallop bisque. Both loved it. We all had burgers and one had ribs. Food was awesome. Porky Pig burger was great. Only note, fries are extra. They come with chips, but fries (which were good) are $ 2.50 extra. The live music was great. Would recommend highly!

Just what this area needed! This place is amazing! Food is so yummy! Love their specials & especially their Reuben! Chicken & waffles are delicious, as well anything you order from menu!