Beef Master

Beef Masters «Tutorial»:
1. You enter the store go to the fridge pick out some: beef, chicken, pork; your choice of marinated or non.
2. Pick out accompaniments: salsa, cebolla, tortillas (corn or flour, big or small size), and pick out some drinks.
3. Pay for your things.
4. Take outside and they will place it on the impressive charcoal grill.
5. Socialize with the locals and other friendly patrons as you wait for your food to cook.
6. Pick up your delicious BBQ, warmed tortillas and grilled cebollas and package them to take home or plop down and enjoy on the spot.
We visited Beef Masters on Fourth of July. Everything in the surrounding area was closed but Beef Masters were open and they were drawing a festive crowd.
We went up to the grill and tried to order tacos (many other people did the same) but were told of their unusual meat to grill process.
We followed the steps because we were starving and were glad we did because it was an awesome experience!
Really cool to kick it with the locals. Another perk was that we had prime seats for the Tucson fireworks show.
BBQ and fireworks on Fourth of July with friendly folks, good food and a great atmosphere. Memories were made!