Burgerrito

A decent food truck that was at a charity event. They have a mixed menu of burgers and Mexican food. They really got me excited to try the Cajun sauce on my bacon burger. The burger was definitely handmade with chunky lettuce and onions and thick bacon. The Cajun sauce was a excellent addition, not too spicy but a good taste kick.
A unique mix for a food truck that is not overly fancy and reasonable pricing.

This restaurant is fantastic Paul is an excellent owner highly recommend this restaurant

Possibly my favorite food truck, and that’s saying quite a lot considering the deliciousness of much of the competition!
In a city with great Mexican food around every corner, Burgerrito sets itself apart with the interesting mashup concept and excellent execution. Every sandwich I’ve tried has been outstanding, and the burgerrito itself is very good. It’s silly how yummy their Cajun sauce is. DO NOT pass up the sauce!
The owner is possibly the friendliest, most accommodating, and clearly hardworking restauranteurs I’ve had the pleasure of meeting.
I’m not sure how I feel about the new brick and mortar location/​partnership in Les Paul Lounge. The place is desperately in need of some personality to match the truck and its original fare. My group ordered from what must have been either the Hog Pit menu or a new, exclusive sit-​down menu. Pretty much everything in 3 different meals was blah. Not terrible, but the very definition of uninspired. I’ll definitely go back with high hopes when they open the lounge section and start offering live music, but they seem to have a nasty case of growing pains. I wish them the best, though, so support local and try the incredible Burgerrito food at either the truck or the restaurant!

Enjoyed the food. Loved the fried corn on the cob. Thank you for coming to the RDS fundraiser. Enjoyed everything.

Food Quality: ²⁄₅
Customer Service: ¹⁄₅
Env. Psy: ²⁄₅
What was Ordered:
–Turkey Avocado Grilled Cheese
Pros
–Local
Cons
–Customer Service: Older Male Chef complained about my order when I asked if he could cut it into quarters (for kids to eat). He Said that he would only cut it in half, which I replied «You can’t cut it one more time?» He continued to bitch & moan through preparing my sandwich.
–Food Quality: Average sandwich lacking flavor & fair amount of filling.
Business Suggestions
–I understand holding conviction to the production of a product that meets your standards/​in line with what you want to serve. However, refusing to cut a sandwich once more is petty & unprofessional, especially since your food quality is no higher than average. For the time waiting & the struggle with the Chef I expected it to rock my world. The young lady taking orders tried her best to professionally remedy the situation though.
Recommend?
No. I will not be returning until their food quality & customer service increase. Vote for better businesses by financially supporting good ones & not supporting bad ones.

This is really a 3.5 star review. I have eaten at the truck several times and really like the sandwiches and the green chili. Not a big fan of the burgeritto but that doesn’t mean the other reviewers don’t know what they are talking about. My recent visit during their time at Carrington College’s Open House was a little uneven. I ordered the Diablo and decided to try 5 of their new wings. The sandwich was a hit. The wings not so much… The were supposed to be seasoned with a dry rub but I couldn’t find anything other salt and pepper in terms of taste. But the most disappointing thing was finding a bright red bone in the middle when I bit into one! Very under cooked. This is the classic case of doing too much! Stick with your bread and butter, stay in your wheelhouse and this truck will be just fine.

Certainly an interesting concept! This stuff I heavy duty. My fiancé did the ordering and surprised me with a crazy spicy concoction– burger meat layered with nacho cheese, jalapeño, sriracha sauce smashed In between two slices of toasted and über buttery white bread. Create and crazy or sure! A little too rich and heavy for my blood, but worth a try!

Been wanting to try burgerrito for a while now. The concept is clever burger patties in a burrito, taco salad, sandwich, etc. Let me start by saying the amount of love and attention that they put into the hatch green chile sauce and their cajun sauce is noticeable and makes these sauces stellar.
Now the problem is that they don’t pay as much love and attention to the other parts of the whole. I ordered a taco salad which comes with the green chile sauce, diced hamburger patty (beef or turkey), chopped tomato, chopped onion, all on top of a bed of lettuce and surrounded with tortilla chips. I had two problems with this dish:
1. The hamburger was diced and not ground.
2. The hamburger was a frozen patty.
I really feel like this food truck has potential to be outstanding if only they put the same amount of love into all items of each dish as they do their sauces. I would really like to see them make fresh or fresh frozen hamburger patties in the future maybe add some diced onion and hatch green chile’s to the hamburger patty.

I experienced my first meal here tonight and it was amazing! I order the chicken salad wrap with the fancy name but the amazing taste! It was the best chicken salad I have ever had! He even delivered it to me while I was waiting at another food truck! How is that for service?!? I will be eating here again! I can’t wait until their iPhone app launches!

BurgerRito came to my place of employment for a little test run before coming next week to participate in the Children’s Miracle Network radiothon where the truck will be parked at TMC serving up food and donating a portion of their proceeds to the cause.
I ordered a dozen breakfast burritos and took them to a meeting where the burritos were devoured! Especially love the green chile & cheese breakfast burro — soooo goood!
Can’t wait for next week when I can try a few more of their specialty items.

Another Colorado native here, and I can attest that Burgerrito’s green chili is even better than Chubby’s! I just don’t understand why green chili is so regional — it’s incredibly hard to find outside of Colorado (though it’s supposedly also common in New Mexico, it wasn’t on the menu at the handful of Mexican restaurants I’ve eaten at there over the past thirty years). If you’ve never tried green chili, you really must: it’s pure comfort food with a fabulous kick.

And now for a story: A burger and a burrito met and fell in love. As is natural, soon a child came along… and the burgerrito was born.
But this burgerrito had higher aspirations than just being the child of two famous foods. So, he thought about how to make himself better. He traveled far and wide and came upon a place called Hatch. After a wild night in Hatch, he found himself lying in a field covered with green chiles, surrounded by pigs. After his head cleared, he had an epiphany. He would cover himself in a rich concoction made from these two items and people would adore him. Further adorn himself with cheese, onions and lettuce and he would be even more irresistible. He became known by his celebrity name — Burgerrito Deluxe.
Sadly, there is no happy ending to this story. He was stabbed with a knife and fork, entered a huge black hole with destructive enamel walls and never seen again.

Being native to Colorado, I was pretty bummed after moving to Tucson to find that this town is nearly devoid of green chili. No, not green chiles, green chili — a chili-​like dish made of Hatch green chiles, tomatillos and pork.
Poco and Mom’s serve up some good stuff but they’re too Far East to visit regularly. How stoked was I to find Burgerrito at last night’s Food Trick Round-​up? Excited enough that the owner of the truck took pity on my cash-​less a$$ and made me a burrito on the house. Oh dios mio! This burrito took me home! A delicious carne and refried bean burrito, smothered with green chili that the owner fashioned after Chubbys’ — a famous green chili joint in Denver. I put this thing down so quickly that I was in pain for the rest of the evening. But a tummy ache never hurt so good. People of Tucson! NM & CO transplants! Look for Burgerrito at a corner near you and eat there! Gorge yourself like its your last meal! Just make sure to bring some cash!