Chef’s Kitchen

We tried this food truck on one of the Sundays it was at Tap & Bottle and while the food was good there were a few misses that made this ‘A-​OK’. First off the prices are very reasonable for the amount of food you get. On this brunch day all the plates were $ 9, not sure if that is always the case. They are heavily cajun influenced which I was really looking forward to. We went with the Gran Marnier french toast and the Bayou Bennie. The french toast was cooked perfectly but the Marnier cream hardly had any flavor. The Bennie was a sauteed crab cake on a biscuit with fried eggs and étouffée sauce on top. Again everything was cooked well but the sauce left much to be desired. Where it is normally a touch spicy and very flavorful this sauce lacked both of those. We left full and happy — the beer helped ;) look forward to another Sunday at T&B soon.

Me and my wife tried the food here for brunch they had a small menu posted on the window and the food was ok. I didn’t know what to order but the guy said everything is good so I tried the Coney omelette it came with a side of potatoes and a English muffin with a side of butter. The food was warm but the Coney omelette (to give you an idea it was like an egg with a hot dog in the middle with no bun with some chili on top and mustard line) the side of potatoes where good but no dressing when I ask for some, the cook ask me what is the ranch for? He said is it for the potatoes? I said sure why not because I wasn’t sure what I was going to do with it. The English muffin was not good mostly because it was just too hard to chew. My wife order three pig omelet which she said it was good but she couldn’t taste the bacon and her potatoes looked burnt when you compared them to mine. She also felt the same way about the muffin we both paid nine dollars for each meal. I thought it was pricey for what you get, I would say I would like to order again if I see them but their menu started at nine dollars a plate so I would really have to think about it.

Wow, I was incredibly impressed with this food truck! I went for brunch at Tap & Bottle, and looked forward to trying this food truck for the first time. The chefs in the truck were really personable and kind — the customer service was top notch! We had a slight issue, and they handled it like pros. Aside from that, I enjoyed the lobster omelette with the tastiest biscuit I’ve ever eaten with a side of sauteed potatoes (with tons of veggies, carrots, bell peppers, onions, broccoli). My guy ordered the grand marnier french toast, and holy crap they were alcoholic (in a good way!). His came with sausage and ham in addition to the potatoes. Each entrée was $ 9, and I have to say, the portions were perfect and the quality for that price is unbeatable.
Every bite was rich and flavorful, and true to the spirit of the food truck movement, their offerings are eclectic and unique, with some funky pairings. They love their hotdogs at this truck, but find all kinds of creative ways to serve them up! I’m going to start stalking them now, I guess!

Chefs kitchen has the most amazing food!
I’ve had the pleasure and eating from their food Truck from time to time as well as a catered event that impressed every single person at the event with Their culinary skill and savvy menu.

This is by far the best food truck I’ve ever eaten at. The menu has something or everyone– coney dogs, steamed mussels, salads, and an amazing grilled cheese of the day that has never disappointed me.
The thing that is really important to me and impressive about these chefs is their ability to accommodate food allergies. My son and daughter are allergic to dairy, and a friend of mine can’t eat gluten, and they are more then willing to take the time to chat with you, understand your concerns and make a meal that is perfect for you.
The other thing that is really impressive is they are the first food truck in Tucson to go solar! I love that I don’t have to yell over a loud generator when ordering, and I appreciate a company that is concerned with the environment.
You would think all of this would be wicked expensive, but it’s not. It’s gourmet food at a reasonable price. I can’t say enough great things about Chef’s kitchen and catering!