Papa Murphy’s

OK I love pizza but sometimes get bored with traditional take out options! Papa murphys is made fresh to order take out you bake at home! The pizza is super fresh and gourmet! The convenience of baking it at home
Is awesome! The direction are easy to follow and baking the perfect pizza is achievable! The smells that fills your home are amazing! I ordered the Chicago style stuffed 2 layer and spicy fennel sausage. Both were amazing I preferred the stuffed deep dish however my quest raved over the fennel sausage! The customer service was impeccable. The staff members who assisted me gave me a great first impressions, ensuring I was very knowledgeable with the process being that this was my first time!

I ordered a family sized pepperoni around noon on a Friday. I went to pick it up at 2 and they created the wrong size.
So, I had to wait until it was remade. My toddler was asleep in the car and I returned to my car to wait until it was made. So I waited… I ran back in 15 minutes later and the completed pizza was just sitting on the counter.
I was disappointed that I was the only one in the shop and the three employees did not bother to wave, put their head out, etc to let me know the pizza was ready.
Looks well made but level of customer service was disappointing. Maybe it was an «off» day.

It’s the end of the week and you just want some fresh pizza without spending $ 25 – 30. If you’re fortunate to live within 10 miles from a Papa Murphy’s oh how your quality of life has changed. My wife and I used to live within a stone’s throw from PM and it was such a guiltless pleasure at least once a month to grab a coupon and get a large 2-​topping pie for only $ 10. For post-​grads with late night munchies, or office managers needing a quick pick-​me-​up for their office colleagues, the idea of take-​n-​bake is a non-​starter. However for anyone with access to an oven it’s a very cheap and tasty way to enjoy a good pizza with fresh ingredients.
The staff are usually very friendly (possibly because they only have to assemble the pizzas and often aren’t facing blow-​back from folks who just tasted a slice fresh out of the oven). For that level of immediate-​gratification there’s always Reilly’s, Brooklyn, and Rocco’s.

No tax and they accept EBT cards :) This pizza is beyond delicious I’m a regular!

Fast, easy, convenient, and delicious — what’s not to love?
They have a great selection of specialty pizzas, from stuffed pizza to healthier options, plus all the standard favorites, at only a fraction of the cost of deliveries. I’m a huge fan of the unique flavor combos and the high quality ingredients. For pizza, it can not be beat!

Papa Murphy’s has been a consistent winner across the years and states for us. That pizza is so good. Papa’s Favorite and Chicken Garlic are our long-​time favorites, but I don’t think I’ve ever had a pizza there that I actually disliked. The Tanque Verde location has always been fast and courteous for us.

Papa Murphys has been my Go To take and bake Pizza since High School! I lived in the Pac NW during High School and every Friday night was Pizza night in my household and Papa Murphys was it!
So glad to have it in Arizona now (I know, it has been here a few years but i’m just now reviewing on Unilocal!)
This location is wonderful! Friendly service and super clean. They tend to offer samples a lot which is nice and especially when they have a new pizza to introduce.
I love the DeLites crust pizzas and my daughter loves the S’mores Pizza.
This is an affordable pizza option and the pizzas are really good!

I worked at a Papa Murphys back in the day, so I know the scoop here and I still love their pizza. Not everyone can handle the Take and Bake pizza, especially here in the desert, but I think it is worth it. I usually call ahead and have my order ready and waiting. I wouldn’t mind hanging out and watching them make my pizza but sometimes I get flashbacks to having to count out 80 pepperoni’s on the large pepperoni pizza and its time to grab my pie and run.
I have really fallen in love with the de-​Lite crust. And my absolute favorite is the de-​Lite Herb Mediterranean Chicken pizza. Be warned, you need to love garlic for this pizza, and I do. As far as red sauce, I love me some Cowboy (and not just because I am from Montana). Pepperoni, sausage, olives, mushrooms. You can’t go wrong. And when going for a stuffed pizza do the Chicago. No, its not traditional Chicago deep dish pizza. Its not really trying to be. Its a stuffed pizza with lots of meat and topping and will easily feed six people.
Definitely check it out if you haven’t.

The best take-​and –bake pizza on the planet! Friendly staff every time I’ve been in. I never would have thought this type of pizza place would work; that we’re basically too lazy to take it home and bake it ourselves. But believe me, it does. And you’ll be rewarded with some of the best pizza you’ve ever had. You gotta check it out if you’ve never been!

Yummy!
When you feel like a pizza this is the place to go. Whenever I eat «other pizza» it leaves me regretting what I ate. But because Papa Murphy’s is much less greasy, I never feel that way.
I recommend the DeLite pizzas and my husband really likes the Stuffed Pizzas. The salads are decent, but when possible I add my own veggies at home. I’ve never had the cookies but the Smores Pizza is quite tasty.
And, don’t forget the cheesy «bread» which is really cheesy pizza.
Hint — there are ALWAYS coupons in the mailers you get in your mailbox!

I hadn’t had Papa Murphys in years… but it had been a LONG Monday and at 8:30 pm i found myself taking a bite of their awesome choc chip cookie dough while sitting in my car :-) fast forward 30 min and I had an awesome thin crust pizza with spinach all toasted up nice in my oven. The best part? The pizza was $ 5. That’s right. I also picked up the cookie dough (obviously) and the Mediterranean salad. I’ll be back for sure.

My friend picked up a couple of pies for dinner and it was good! We ordered a Pepperoni and Feta medium and another medium with mushrooms, bacon and onion (I think). We topped it off with jalapenos before we put them in. Popped them in the over for 15 – 20 mins and boy were they good. Nice and crispy crust with gooey cheese. Better than dominos that’s for sure.
What I also like about the take and bake this is you can ordered a plain cheese pie and put your own ingredients on it when you get home. Left over chicken, onions, and some feta is my fave pizza combo! This is great for when you don’t want to deal with making a dough.