Crow Creek Tavern

We ate on the night they had prime rib. Nice and cozy until the bartender got hot and threw the door open to outside by the dining area. When someone complained about the cool breeze. She said she was hot and it would stay open.

Honestly i have been coming to Crows Creek since I was 13yrs old. My dad introduced me to it and i got to see how cool it was to watch the brookside traffic whilst getting to eat outside. (In especially now, good climate controlled or assistes by fans and fireplace if cold.) But Crows Creek is really an okie favorite for bikers and the cager crowd alike. Great menu options from Southern western chicken to good olé gravy and chicken fry. A must if your in Tulsa just once. You wont regret it. Speak no evil, Hear no Evil, Eat no Crow

Aesthetics:
Place is like a typical British pub, but with a homegrown american twist. Place is clean as far as bars go; nothing really grimy or nasty. Everything seems to be in working order in the place too.
Appetizers:
Onion rings — pretty good! Not too greasy. They’re red onions. A very thin cut, paired with their «crow sauce», which kinda tastes like ketchup/​mustard/​mayo with a twist of some sort. Pretty tasty combo!
Fried pickles — lightly battered and piping hot. Not too salty. Pretty light in seasoning. A basic, but great tasting fried pickle. They come in fried slices.
Main course:
They had a $ 13 special on prime rib!
The steak isn’t a typically prepared prime rib cut. They seem to slice off a cut and then grill it. Steak isn’t particularly the same size as a traditional prime rib. My lady and I ordered ours the same way (medium rare) and ours came out different. The sides were steamed broccoli, which turned out well. And mashed potatoes, which also turned out pretty well. Au jus came with the dish too, which was nice. Given that I’m used to $ 35 prime rib, I’m a bit spoiled with the quality. However, for $ 12.99, it’s a good compromise if you’ve got a hankering for some meat.
Overall, I’d come here again! Service was nice and fast enough, and the bar looks decent enough to frequent.

This is the grossest table I’ve ever eaten from. It is beyond cleanable. Being outside doesn’t justify never being cleaned once or replaced. The chips, we tried to test the basic menu, were half cooked. Dressings were plain. Waitress was very prompt and attentive, but the kitchen took for ever. There were only two tables of people.

Love the live music! Good food too. Glad we decided to come out tonight. We will definitely be back :-)

Worst management/​service I’ve ever seen. Don’t just take my word for it. Read urbanspoon reviews as well. Just check my link to see the horrible way they dealt with me. Appalling to say the least. I was even told from their employee I didn’t matter and I can’t make a difference. Please show them I can.

Always a good time, great burgers, attentive über-​friendly staff, and a big outdoor patio. Fav bar/​restaurant on brookside!

Not the nicest joint around but it’s a biker bar. The burgers are great and the staff is friendly. If you like that dark classic bar feel this is the spot!

Service sucks! Always has… the lights are on but nobodys home! Business by default!
I can guarantee you a dirty table and poor service. Food is good… so, 2 stars!

Gross. This place is terrible if you’re planning on eating. Great place to just sit outside and drink.
I ordered a taco salad without cheese. When it came out, there was cheese so they took it back. When they brought the dish back out, all they had done was taken the beef off, removed the cheese and placed the beef back on top. I could tell because there was still cheese in the salad and the greasy beef stains were present where the beef was no longer touching.
The beef itself was cold and tasted terrible. The salad was from a bag. Really awful meal! My boyfriend had the California avocado burger which he also did not enjoy.
Do NOT come here for food!

Food is average, but the service leaves much to be desired. After the waitress argued with my lunch companion about the Russian dressing on his Ruben, it’ll be a cold day in hell before I go back.

Stopped the on Tuesday for their $ 4.00 burger special and it was a darn good hamburger at that! The establishment looks to have been there for a long time, rather dark inside but on this cold drizzly grey day, the roaring fireplace was mighty welcoming to cozy up to. Delightful waitress, very nice, friendly in a unsolicitous way. Burger was very juicy, on a good bun and perfectly cooked the way I like ‘me, medium rare. Enjoyed the draft Belgian White too… good deal all around.
Only real negative was that they actually allow SMOKERS in the dinning area, yuck!

Good Beer, basic burgers too well done. NEVER eat the fish and chips they are beond sucky. The only thing worse is the owner who when serves you a bad meal refuses to take it off your bill. Waitress even told us no one ever likes the fish and he never takes it off the bill. What a jackass

If you crave fried pickles, Crow Creek is the place. I’ll admit the first few slices were okay. After that… I kept trying them, partly from hunger, partly because they just HAD to get better, right?
Our bartender was pretty nice. We loved the bar atmosphere. Lots of televisions, dark, loud, not fro fro.
However, I thought $ 8.50 for a mediocre glass of wine was highway robbery.
Crow Creek was an okay place — just stick with beer.

Where is your hairless, short-​sleeve and tie wearing boss on nights and weekends? He’s dressed like a biker posing at Crow Creek.
Not a real biker bar so don’t feel obligated to bring your on shiv are a made-​up prison yard story. Crow Creek is where boomers go to pretend, but don’t let that fool you, the food is good and the crowd is lively.

We were in town to see «Phantom of the Opera», and decided to browse Peoria to find some lunch before the matinée. My wife picked this place based on the Fried Shrimp on the marquee board (hey, when you’ve got six-​year-​old twins, sometime you’ve got to take the path of least resistance). Pretty authentic roadhouse/​pub, and mostly hamburgers and sandwiches on the menu. That being said, this place was a welcome change of pace. I used to live on bar food (having worked in bars for a considerable period of my life), and Crow Creek does it better than most.
My wife had a chicken breast sandwich dressed up with some sort of cheese and condiments. Chicken breasts are judged on how they’re cooked, and hers was cooked perfectly. I had a blackened burger with some pepperjack, and I was very happy. Big thick burger, juicy but still pretty thoroughly cooked (I’m a mid-​rare steak guy, but I’m a little gun shy with ground beef; I’ve seen what goes in there). The girls had fried cheese and chicken fingers and shared an order of fries, and we took a lot of it home not because they weren’t hungry, but because of the portion size (especially the chicken fingers: KILLER deal). My only complaints were that the chicken fingers were pretty salty (hey, it’s a bar; I understand) and there were a lot of flies over by the booths where we were originally going to sit (once we moved, no problems). Cook time was a little long, but it was worth the wait. We cleared out, made the show in plenty of time, and had a great 4^th of July in our sister city to the northeast. Next time I’m in Tulsa in need of a bite (or beverage), I know where I’m headed.