LongHorn Steakhouse

I had a bad experience at the first longhorn in OKC which I believe there isn’t one anymore. Anyways the server was quite busy that day but managed to make sure we had what we needed! Steaks came out just right and perfect! We ordered it medium rare which I mean who doesn’t order it that way?! The corn fritters as the app was sooooooo good!!! When we are on that side of town we Def stop by there to eat!

Great food and service. We shared the porter house for 2 and it was incredible. it is really a steak for 3. When we left we must have had 10 – 12 ounces of steak to take home with us. The salads are pretty good and the broccoli was delightful and seasoned well. The seasoned french fries were decent. Of course the fresh baked bread and butter came out quickly and was warm and tasted great.

Very yummy. They even cater to people with gluten and seafood allergies. I had the baby back ribs and they were fall off the bone delish! Price isn’t too bad either and they are opened late for those of us that don’t get off work at 6 pm. The wait staff were nice. The only reason for the 4 out of 5 stars, is it took 35 minutes to get our salads and then another 20 minutes for our meal. Good thing it was a date night, with lots to talk about.

Omg the steaks were perfect and the service was awesome, Michelle really took great care of my family. Even the appetizer was fantastic Wild West shrimp and Calamari wow We will back very soon… Wow we had another fantastic visit got to meet two managers and brought a couple of friends this is by far the best restaurant in Tulsa.

Outstanding meal tonight, outlaw rib eyes were cooked perfectly and tasted like heaven, service from Chad was truly excellent!

The filet was a quarter inch thick, dry, flavorless with fat running through its center. Salad was swimming in dressing. Generally poor meal priced 3x it’s worth. On the bright side, the service was pleasant and the food came quickly.

If there is less than one star, I will give it to this place. Bad service no respect. took so long, and finally it doesn’t taste good at all. I asked them to make it well done, but they bring it medium. Then I told them to make it well done and took forever. it’s really a bad experience. Sure I will not come again here. be aware

I ordered the 8 oz. Flo’s Filet cooked medium and Steakhouse Mac and Cheese side. The filet WAS cooked medium! Wow! That was surprising. The filet was cooked almost perfectly, was tender, juicy, and flavorful. No steak sauce needed on this one. I did, however, have problems enjoying my meal due to the fact that they sat us at a booth with a gret view of the restrooms. And in very close proximity. Where I was sitting, I could see inside the mens room when someone went in or out. I could also smell someones poop at one point which was not very appetizing. They didn’t design that area of the restaurant well at all. The Mac and Cheese wasn’t anything special. It was bland and reminded me of cafeteria food.

Love this place. Longhorn is one of my favorite places to eat. Great selection of steaks and amazing seafood. They always have great new drinks to try as well. If you are visiting on Friday or Saturday night I suggest calling ahead to reduce wait time. Staff is always friendly and professional. Music is never too loud like it often can in other steakhouse. Come here if you want to enjoy delicious food in a nice atmosphere.

I was leary of coming back to this Longhorn after my last experience. I had a gift card to use though, so I figured it couldn’t hurt anything to give it another chance.
Luckily this experience was much better and more along the lines of what you expect when you go to a restaurant like Longhorn.
We were able to walk right in and get a table without waiting. Our server was pretty quick to get around to us and get our drinks.
My girlfriend and I both ordered a Flo’s Filet with a Lobster Tail. My girlfriend ordered hers Medium and I ordered mine Med/​Well. Both steaks were pretty much Medium (which is why I go for Med/​Well because it always seems undercooked). The Lobster Tails were surprisingly good size. Usually when you order a combo like that, it seems like the Lobster Tail is tiny. They did have some type of Cajun style seasoning on it which I wasn’t a huge fan of. It wasn’t terrible, but next time I would order it without the seasoning.
All in all, this was a much more enjoyable experience than last time. Our server was much better this visit, which made all the difference. I will say that our server did have a pretty nasty cough, which is not exactly what you want to hear from the person that will be handling your food. Hopefully it was just allergies. lol

When this place is good it really is good! Although I am sad to say the last few visits here have not been that great! Service has been very slow even though the place was barely busy! Wives fillet came out way over cooked. They comped us for it and made another, but nothing worse than waiting 10 extra minutes for a new steak to come out. I had finished eating by the time hers was fixed. My beer was empty so long that by the time they offered another I said I didn’t want one. Some friends went there New Year’s Eve and said was not good at all. That same night we went to Texas Roadhouse and it was super fast service as usual. Will go back, but I not sure I have the faith I used to in them.

Since my last review we have been here twice and been very disappointed. For a steak house they cannot get it right. Baked potatoes are like warm at best and the steaks are either over cooked or undercooked. Even after sending them back they are not right. Table service is mixed some good mostly not.
There is nothing more annoying than going to a nice restaurant and having to eat alone while your partner waits for her food then you sit while she eats.
And no manager in sight.
I cannot recommend this place anymore.

A steakhouse isn’t necessarily where you would expect a vegetarian to go but when you’re with a group of people who have different eating habits, you find yourself usually following the majority.
I was nervous at first, thought all I would have was bread or salad but to my surprise, Longhorn Steakhouse was incredibly accommodating and thoughtful for me.
First off, check out they’re house made chips as an appetizer, they are beyond amazing and make you nostalgic for curly chips at the fair. I couldn’t get enough.
The server had the kitchen put together a entrée of veggies that would put other veggies plates to shame. I had a delicious sweet potato with brown sugar sprinkled on top, grilled asparagus, and well it goes on.
The good was delicious, the service was impressive and the presentation was great.
They are very proud to be there and have a story to tell.

We ate here tonight with family. All of us except my grandmother ordered steaks. I ordered a six ounce sirloin with a baked potato and salad.
My steak was supposed to be medium. It turned out to be closer to rare. It tasted more like warm sushi than steak. I didn’t have it sent back because I didn’t want to make a big issue of it. The texture was just too rubbery and I could only tolerate a few bites. The potato didn’t have as much butter as I would have liked.
The service was great, but I was underwhelmed by the food. The saving grace for me was the homemade kettle chips which were delicious.

Went in Sunday June 8, 2014. It wasn’t very busy at all. They wanted to seat us right on top of a table with a large party. We requested to be at a quieter booth. We watched the hostess sit people right on top of each other. I didn’t get that at all. The food was great. I had the prime rib sandwich, awesome. The person I was with had the pork chops. Very good but a little over cooked. It took forever to get our drinks. A bloodymary, which wasn’t very good and a patron premium margarita, which was also lacking. The service was soooooo slow. There was no reason for it, as I said it was very slow. I will return, because the food was great, but not if I have anything whatsoever to do afterwards. We gave ourselves 2 hours to eat before going to a movie and we were almost late because the service was so slow and the were not very attentive at all.

The honey oat bread they serve before the meal is good.
I had the Flo Filet Medium Rare and it was good. I also asked for the grilled shrimp topping and the shrimp were grilled perfectly. Over all the flavor were okay and our waiter was fantastic quick with the service and refills and very personable.
My friend did order a prime rib and it was brought out overdone but they brought her out another prime rib and didn’t charge her at all.
For dessert the table shared the blueberry butter cake with the lemon topping and that was delicious!!!
The restaurant was very clean and I loved the décor. But I’m from the South :)

Visited this location last Sunday evening — mainly came here for their delicious shrimp appetizer. It was decently busy but not overrun. Hubby and I split an 8oz ‘Flo’s Filet’ and each ordered a side of roasted golden beets. The beets are currently on the appetizer menu but they can be substituted for a side for a $ 1.59 upcharge. Ordered the ‘Wild West Shrimp’ for an appetizer, which is a huge plate of fried shrimp with different peppers and a ranch dipping sauce. Our waiter brought out our app and came back 10 minutes later saying they were out of beets. Substituted baked potatoes for each of us, no big deal. When our waiter came out with our steak they had magically found some beets in the kitchen, so we were able to try them after all. Everything was good overall, with the shrimp being the star of the show. Our steak was flavorful but it was overcooked. The beets were good, but under seasoned. The bread was delicious as always. Waiter was ok, but he did have a ton of tables so we’ll let that slide. Hubby and I won’t be rushing back to this location, but it’s still an option.

This is a nice and quiet place for dinner … Service is pleasant and speedy … Food is tasty and fresh ! Will go again once a chance comes forward !

Had great appetizers and a good ribeye. Kitchen was a little slow at lunch. The décor was sort of like my mom bought a steak house and decorated it country bumpkin/​western. Food was good though.

I was really excited about eating here, the adds on TV brought me in. White Cheddar and Bacon stuffed filet, shut the front door!
Ordered it medium rare, side salad and sweet potato. Salad was good though it was drowning helplessly in dressing, there was enough left in the bowl to top another salad.
When my steak came I had knife and fork waiting, I cut into one end to find it well past medium. Sigh. I cut into the other side and it was filled with fat (on a filet???) and dark purple, rare enough I wouldn’t eat it. I started looking for my waitress or the manager, who had stop by while I was eating my salad, but found neither. I cut down the center and found eatable meet, where the cheddar and bacon had been shoved into a slice down the center. When my waitress did appear she asked if I wanted her to throw my steak back on the grill, which I didn’t, those never turn out well. I asked her if it was usual to get a steak so unevenly cooked, she said it happens. And left my check.
Which I paid and left, I guess my expectation of customer service was too high. I would have assumed an unsatisfied customer would have warranted a visit from the manger.
All of that to say, had the steak been cooked properly it would have been decent for the price.